Zakudya zophika ndizofunika kwambiri kuposa zokazinga, ndipo kulawa sizili zochepa. Tsopano ife tikuuzani momwe zimakhalira zokometsera ng'ombe, zophika ndi mbatata. Zakudya izi ndi zosavuta kukonzekera, koma kukoma ndi zokoma.
Mbatata, stewed ndi nyama yophika
Zosakaniza:
- ng'ombe - 700 g;
- mbatata - 1 makilogalamu;
- anyezi - chidutswa 1;
- tomato - 2 ma PC.;
- amadyera, mchere, zonunkhira - kulawa.
Kukonzekera
Dulani nyamayi muzipinda zam'madzi komanso mwachangu mu mafuta ofiira mpaka kufiira, kenaka phulani anyezi odulidwa komanso mwachangu pamodzi palimodzi kwa mphindi 20, panthawi imodzi. Timayika mbatata kudula tating'ono ting'onoting'ono ndikutsanulira m'madzi. Ziyenera kukhala zochuluka kwambiri kuti mbatata inali yophimbidwa nayo. Kulawa, onjezerani zonunkhira ndi mchere. Phizani poto yophika ndi chivindikiro ndikuyimira kwa mphindi 50.
Ngati madziwo asungunuka, onjezerani. Nkhumba zowonongeka zowonongeka, timayika tomato, yomwe idakonzedwa kale ndikudulidwa mu cubes. Ndibwino kusakaniza zonse ndikuzisiya kwa mphindi zisanu. Musanatumikire, perekani ng'ombe ndi mbatata ndikuchepetseni zitsamba.
Ng'ombe yophika ndi mbatata ndi masamba
Zosakaniza:
- ng'ombe - 1 kg;
- anyezi - 300 g;
- udzu winawake (mizu) - 500 g;
- adyo - 3 cloves;
- tomato - 700 g;
- parsley - 50 g;
- mbatata - 1 makilogalamu;
- kaloti - 300 g;
- ng'ombe yamphongo;
- Bay masamba - 3-4 ma PC.;
- mchere, tsabola - kulawa.
Kukonzekera
Anyezi kudula mizere mphete, kaloti - mugs kapena madontho, udzu winawake - cubes. Nyama yodulidwa muzidutswa tating'ono ting'ono ndi mwachangu mu poto ndi mafuta a masamba mpaka chimatuluka. Pambuyo pake onjezerani anyezi, kaloti ndi udzu winawake. Onetsetsani, mwachangu pamodzi pang'onopang'ono mphindi 10. Tsopano yonjezerani adyo wosweka, yesani komanso mwachangu kwa mphindi imodzi.
Thirani pafupifupi 150 ml ya msuzi wa ng'ombe ndi simmer nyama ndi ndiwo zamasamba kwa mphindi 30, ndikuyambitsa nthawi zina. Pambuyo pake, timayambitsa mbatata yosakaniza, kutsanulira msuzi (mbatata iyenera kuphimbidwa ndi madzi), kuponyera tsamba la laurel ndikudyera pamodzi kwa mphindi 40-50. Tomato amaphimbidwa ndi madzi otentha, osungunuka, ndipo thupi limadulidwa kukhala cubes. Apatseni zowonjezera zonse, sakanizani ndikuphika maminiti khumi. Onetsani mchere ndi tsabola kuti mulawe, kusakaniza ndi kuwaza ndi parsley yakudulidwa.
Ng'ombe yophika ndi mbatata ndi bowa
Zosakaniza:
- ng'ombe - 500 g;
- mbatata - 600 g;
- kaloti - 150 g;
- anyezi - 200 g;
- bowa - 200 g;
- tomato - 300 g;
- adyo - 2 cloves;
- mafuta a masamba - 70 ml;
- mchere, tsabola.
Kukonzekera
Timayatsa moto wa Kazanok, kuthira mafuta ophikira ndi kuwotha. Ife timatumizira kumeneko ng'ombe yodulidwa. Mukakulungidwa ndi kutsetsereka, onjezani anyezi odulidwa. Fry nyama ndi anyezi kwa mphindi 7, uzipereka mchere, tsabola kuti mulawe. Kenaka phulani kaloti. Zonsezi zikuyambitseni komanso mwachangu kwa mphindi 5. Tsopano yikani bowa.
Sakanizani kachiwiri ndi kufalitsa tomato wodulidwa. Pambuyo pake, tsitsani pafupifupi 250 ml ya madzi ndikuyika mbatata kudula muzing'onozing'ono. Tikuika lobster pa chivindikiro, pambuyo pa madzi otentha, kuchepetsa moto ndi kuzimitsa kufikira utakonzeka. Pamapeto pake, onjezerani adyo wosweka. Apanso, timasakaniza zonse ndikuzimitsa moto. Zakudya zosangalatsa ndi zokoma ndi zokonzeka, mukhoza kutumikira ku gome.
Ng'ombe yophika ndi mbatata mu mphika
Zosakaniza:
- ng'ombe - 600 g;
- mbatata - 1 makilogalamu;
- anyezi (sing'anga) - ma PC 2;
- kaloti - zidutswa 2;
- msuzi wa nyama - 600 ml;
- udzu winawake wa udzu winawake - 200 g;
- ufa - 3 tbsp. makuni;
- mafuta a masamba - 20 ml;
- mchere, tsabola - kulawa.
Kukonzekera
Nyama inadulidwa mu zidutswa za kukula kofunika ndipo timatsanulira mu ufa. Mu frying pan, timatenthetsa mafuta a masamba, timayika nyama ndi mwachangu mpaka golide wofiirira. Pambuyo pake, ikani nyama mu miphika, kuwonjezera pa akanadulidwa anyezi ndi kutsanulira mu msuzi. Timatumiza miphika ku uvuni, kutenthedwa kufika madigiri 180 kwa mphindi 50.
Padakali pano, tikukonzekera ndiwo zamasamba: kudula mbatata mu cubes, udzu winawake ndi kaloti mu cubes. Timawafalitsa pamiphika. Chilengedwe, tsabola. Zonse zosakanikirana ndi zowonjezera mu uvuni kwa mphindi 40-45.