Kudya ndi bowa ndi mbatata

Tsopano ife tikupatsani inu maphikidwe chifukwa cha mapewa osangalatsa kwambiri - nkhaniyi ikukhudza kuphika chitumbuwa ndi bowa ndi mbatata. Zomwe zimaphatikizapo kudzazidwa zingathenso kuwonjezeka nkhuku, nyama kapena zinthu zina zilizonse, chitumbuwachi chidzalawa bwino.

Dzakumwa ndi bowa ndi mbatata

Zosakaniza:

Kuyezetsa:

• ufa - 200 g;
• kanyumba kanyumba - 100 g;
• kefir - 100ml;
• mafuta - 100 g;
• soda - 0,5 tsp.
• mchere - uzitsine;
• kanyumba kanyumba - 100 g.

Kwa kudzazidwa:

• maluwa - 0,5 kg;
• anyezi - zidutswa zitatu;
• mbatata - 800 g;
• katsabola - kulawa;
• mazira - zidutswa zitatu;
• kefir - 250 g;
• tchizi ndi zovuta - 200 g.

Kukonzekera

Phatikizani ufa pamodzi ndi kanyumba tchizi ndi batala pang'onopang'ono, pang'onopang'ono wonjezerani kokometsetsa kefir , yikani mchere ndi soda komanso mudye mtanda wofewa. Timachikulunga mu filimu ndikuchimitsa. Nkhumba zimadulidwa mu mbale ndi zokazinga pamodzi ndi anyezi mpaka kuphika. Timayamwitsa mbatata, tiphiketseni mpaka mutakonzeka ndikusintha mu mbatata yosenda. Timagawira mtanda pa tebulo yophika, ndikupanga mbali. Momwemogaŵira bowa kudzaza. Mu mbatata yosakaniza yikani mazira ndi yogurt ndi whisk mu zobiriwira. Palinso kutsanulira tchizi togawani ndi kusakaniza. Kusakaniza kumeneku kumafalikira pa bowa kudzaza ndi kudula. Kuphika mu uvuni kwa pafupi mphindi 45 kutentha kwa madigiri 180.

Dya ndi nkhuku, bowa ndi mbatata

Zosakaniza:

• katemera - 0.5 makilogalamu;
• mazira - 1 pc.
• Kwa kudzazidwa:
• nkhuku fillet - 1 chidutswa;
• nkhuku ya nkhuku - 1 pc ;;
• mbatata - 5 ma PC.;
• champhamvu - 500 g;
• anyezi - chidutswa 1;
• zonunkhira - kulawa.

Kukonzekera

Wokonzeka poda ufa defrost ndikugawana magawo awiri osalinganizana. Zambiri mwazidutswazo zimakhala zazikulu kuposa kukula kwa thireyi yophika, ndipo gawo laling'ono ndilo kukula kwa pepala kapena kuphika. Pofuna kudzaza, mbatata ndi yophika mu yunifolomu, timayidzola ndi atatu pa grater. Nkhuku yophika ndi mchiuno mpaka mutakonzeka, kenako mudule. Timadula bowa ndi mbale. Mu frying poto mwachangu anyezi, kuwonjezera akanadulidwa bowa ndi mwachangu mpaka anachita.

Sakanizani mbatata, nkhuku ndi bowa ndi anyezi, zokometsera kuwonjezera kulawa. Mawonekedwe a kuphika amadzazidwa ndi pepala, ndipo timatulutsa mtanda, timayika pamwamba ndikuphimba ndi mtanda wachiwiri, timagwirizanitsa m'mphepete mwake, timapangidwira pamwamba ndi dzira loponyedwa ndi kupanga zolemba zochepa. Pa madigiri 200 timaphika mphindi 40.

Keke ndi bowa, nyama ndi mbatata mu multivark

Zosakaniza:

• ufa - 5 tbsp. makuni;
• mayonesi - 250 g;
• mazira - zidutswa zitatu;
• chifukwa - 400 g;
• mbatata yophika - ma PC 3;
• bowa - 100 g;
• anyezi - zidutswa ziwiri;
• tchizi - 50 g;
• soda - supuni 1;
• amadyera - kulawa;
• masamba mafuta.

Kukonzekera

Bowa amadula mu magawo, mwachangu mu masamba ophika poto, onjezerani anyezi ophwanyika, nyama ya minced ndi mchere kuti mulawe. Peel mbatata ndi zitatu pa grater. Kumenya dzira chosakaniza, kuwonjezera kwa iwo mayonesi, kupukuta ufa ndi soda. Timadula mtanda.

Gawo limodzi mwa magawo atatu a mayeserowa aikidwa mu mbale ya multivarka, yophikidwa ndi mafuta. Pamwamba ndi mndandanda wa mbatata, nyama yamchere ndi shredded masamba. Timagona pamwamba ndi tchizi ndipo timatsanulira mtanda wotsalawo. Mu "Baking" mode, timakonzekera mphindi 60. Kenaka mutsegule chivundikiro cha multivark ndipo mulole chitumbuwa chiziziziritsa kwathunthu. Ndipo pokhapokha timachotsa.

Kodi kuphika chitumbuwa ndi bowa ndi mbatata?

Zosakaniza:

Kuyezetsa:

• ufa - 300 g;
• margarine - 150 g;
• mazira - zidutswa ziwiri;
• mchere - uzitsine.

Kwa kudzazidwa:

• bowa - 300 g;
• anyezi - chidutswa 1;
• mbatata - ma PC 3;
• kirimu wowawasa - 250 g;
• mkaka - 100 g;
• mazira - zidutswa ziwiri;
• ufa - 3 tbsp. makuni;
• mchere, tsabola - kulawa.

Kukonzekera

Margarine wofewa amasakanizidwa ndi mchere, kuwonjezera mazira otsekedwa, ufa ndi kuwerama mtanda. Phimbani ndi chopukutira ndikutumiza ku firiji kwa theka la ora. Kuwaza anyezi ndi mwachangu mpaka golide mu masamba mafuta. Timatsuka mbatata ndikuphika mpaka theka yophika. Mosiyana ife timamenya mazira, kuwonjezera kirimu wowawasa, mkaka, ufa, mchere ndi kusakaniza. Pukutsani mtandawo ndi kufalitsa mu nkhungu, kupindika m'mphepete kuti apangeketi. Pansi perekani mbatata, bowa, yokazinga ndi anyezi ndikutsanulira pamwamba pa mkaka wosakaniza. Pa madigiri 180 timaphika kwa ora limodzi. Kutumikira mkate wotere patebulo ndi bwino kuyamwa.