Okonda ambiri okroshka angakhale osiyana chifukwa chovekedwa, nthawi zina amawoneka ngati chakudya chosiyana. Choncho, timaperekanso maphikidwe kwa okroshki pa kirimu wowawasa, koma osati mofanana ndi kulawa.
Kodi kuphika okroshka pa msuzi ndi kirimu wowawasa?
Zosakaniza:
- m'mawere a nkhuku - 350 g;
- nyama nkhuku - 400 g;
- madzi 2.7 malita;
- nkhaka - zidutswa zitatu;
- anyezi - anyezi 1;
- radish - zidutswa 10;
- mbatata - 5 ma PC.;
- dzira - zidutswa 4;
- kaloti - 1 chidutswa;
- kirimu wowawasa - 150ml;
- mayonesi - 50ml;
- katsabola - gulu limodzi;
- obiriwira wobiriwira - gulu limodzi;
- tsabola onunkhira - nandolo 5;
- laurel - 1 pepala;
- citric acid;
- mpiru;
- tsabola;
- mchere.
Kukonzekera
Nyama yosambitsidwa bwino, kutsanulira mu supu ndi madzi ndi kutumiza ku uvuni, kaloti ndi anyezi peel, kudula pakati, ndipo kaloti ayenera kudulidwa pamodzi ndi kuika nyama. Kenaka tumizani tsabola wotsekemera ndipo, ngati mukukhumba, osati nyengo yabwino kwambiri. Msuzi ayenera kukhala wokoma, koma osalowerera ndale. Komanso, nthawi yomweyo ikani mazira ndi mbatata mu "jekete". Kuti ufulumizitse kukonza mbatata, mungagwiritse ntchito uvuni wa microwave, ndikuyika mizu mmanja, kwa mphindi khumi ndi ziwiri zokha pokhapokha mutha mphamvu.
Mbatata ndi mazira asanadule azizizira bwino mpaka kutentha kwa firiji, izi zikhoza kuchepetsa kugaya. Mu msuzi kwa kotala la ora mpaka wokonzeka kuwonjezera mchere, ndipo kwa mphindi zitatu ikani laurel, mutatha kuyambitsa matendawa komanso kutumizira kukonzera. Zidzakhala zitakhazikika mufiriji, kuti pamtunda wa msuzi musonkhanitse mafuta osakaniza nkhuku mu okroshka. Msuzi wokhawokha wopanda mafuta angagwiritsidwe ntchito pa kudya. Dulani mbatata ndi mazira, ndiye radish ndi ana ang'onoang'ono a nyama, ndipo pamapeto pake nkhakayi, choncho samakhala ndi magalasi, makamaka ngati madzi. Ndiye kuyala onse kirimu wowawasa ndi mayonesi ndi kutsanulira ozizira msuzi. Tsopano mukuyenera kusintha ndondomeko yamchere, salinity ndi asidi mothandizidwa ndi mpiru, mchere ndi citric asidi. Ndipo pambuyo pa izo, kutsanulira mu masamba.
Chinsinsi cha okroshki ndi soseji pamadzi ndi kirimu wowawasa ndi mayonesi
Zosakaniza:
- madzi - 1.5 malita;
- soseji yophika - 0,3 makilogalamu
- nkhaka - zidutswa zisanu;
- radish - 6 ma PC;;
- mbatata - ma PC 4;
- dzira - zidutswa zitatu;
- kirimu wowawasa - 150ml;
- mayonesi - 50ml;
- katsabola - gulu limodzi;
- obiriwira wobiriwira - gulu limodzi;
- mandimu - chidutswa 1;
- mpiru okonzeka;
- tsabola;
- mchere.
Kukonzekera
Mbatata zowonongeka kale pakhungu ndi mazira, momwe zimafunira kuzizira, ndiye uziyeretseni ndi kuzidula. Zamasamba, inunso, sambani ndi kudula nkhaka mu cubes, ndi radish ndi semicircle. Soseji yokupera ndi tizilombo tating'onoting'ono tomwe timadya timene timayenera kugwiritsira ntchito supuni imodzi. Nthawi yonseyi ndi kirimu wowawasa ndi mayonesi ndikudzaza ndi madzi. Madzi amayenera kumwa mowa mwauchidakwa ndi kukoma kosalowerera, musamatsanulire zonse mwakamodzi, koma musinthe kusinthasintha. Onjezerani madzi a mandimu ndi mpiru, kenaka mudye masamba. Anyezi amatha kutsukidwa ndi mchere, ndiye kuti amakhalanso ofatsa, ndipo pambuyo pake, uzani mchere kwa okroshka.