Msuzi wa masamba ndi msuzi wa nkhuku

Msuzi wa masamba, yophikidwa pa msuzi wa nkhuku - chakudya chabwino ndi chakudya chosavuta tsiku lililonse. Zimakonzedwa mofulumira komanso mosavuta, koma zimakhala zothandiza kwambiri komanso zokoma.

Msuzi wa masamba pa msuzi wa nkhuku mu multivark

Zosakaniza:

• nkhuku msuzi - 2 l;
• mbatata - 5 ma PC.;
• Tsabola wa Chibugariya - 2 zidutswa;
• phwetekere puree - 1 chinthu;
• kaloti - 1 chidutswa;
• babu - chidutswa 1;
• adyo - 2 cloves;
• masamba atsopano - gulu limodzi;
• zonunkhira.

Kukonzekera

Mbatata zimatsukidwa, kutsukidwa, kudulidwa kukhala cubes ndi kuponyedwa mu mbale ya amatsenga. Kaloti amawombedwa, amafukizidwa pa zokumba kapena zowonongeka. Tsabola wa Chibulgaria imakonzedwa, timachotsa mbewu ndi kuziwaza mu magawo ang'onoang'ono. Kenaka tikuwonjezera masamba onse okonzedwa ku mbatata, timafalitsa kumeneko luchok wosweka, zonunkhira ndikudzaza chirichonse ndi msuzi wokonzeka kupanga nkhuku.

Tsopano yikani sitani mu multivark, yikani chipangizo pa "Msuzi" mawonekedwe ndi kutsegula timer kwa mphindi 40. Dinani botani "Yambani" ndi kuphika mbale mpaka itakonzeka. Pafupifupi mphindi khumi musanafike kuphika, mutsegule mosamala chivundikiro cha multivark ndikuwonjezera tomato woyera ndi zitsamba zatsopano.

Kodi kuphika msuzi wa masamba ndi nkhuku msuzi?

Zosakaniza:

• nkhuku mawere - 2 ma PC.;
• zukini - 200 g;
• mbatata - ma PC 3;
• kabichi mtundu - 200 g;
• babu - chidutswa 1;
• kaloti - 1 chidutswa;
• phwetekere - 2 tbsp. makuni;
• zonunkhira.

Kukonzekera

Mafupa a nkhuku amatsuka bwino ndikuwapatsa, monga momwe ziyenera kukhalira, amauma. Kenaka yikani nyama mu chotupamo, kutsanulira madzi ozizira, kuika mbale pamoto pang'ono ndi kubweretsa kwa chithupsa. Kenaka, timatulutsa peeled mu msuzi ndipo, pamene mawere ali welded, mosamala muzitulutseni ndikuzigawaniza. Anyezi amatayidwa panja, ndipo msuziwo umasankhidwa kupyolera muyeso. Kenako, mu okonzeka nkhuku supu, ife kuponyera patsogolo grated kaloti ndi wosweka kolifulawa.

Timayika pamoto, kuyembekezera kuti zowonjezera zithupsa, uzipereka mchere kuti ulawe ndi kuphika wina 10-15 mphindi. Kenaka timatsuka mbatata, timadula tating'ono ting'onoting'ono timene timayika mu supu ndi nkhuku nyama. Kenaka timayika phalaphala pang'ono, ndipo mphindi khumi usanafike kuphika kuponyera sikwashi. Wokonzeka kupangidwa msuzi wa masamba pa nkhuku msuzi amatsanuliridwa mu mbale ndipo amatumikira patebulo ndi kirimu wowawasa wowawasa ndi zitsamba zatsopano. Chakudya chimenechi ndi chokwanira kwa iwo amene amawonerera chiwerengerochi ndikuyesera kuchepetsa thupi.