Mbatata zophika ndi nkhumba - mbale yopambana komanso yokhutiritsa! Mbatata imaphika mofulumira kwambiri, imakhala ndi kukoma kokoma komanso kosangalatsa, komwe kumadziwonetsera ngati mbale ikuwotha pansi. Zakudya izi ziyenera kuti zonse zilawe, ndipo alendo adzakufunsani kuti mugawane mapulogalamu.
Chinsinsi cha mphodza ya mbatata ndi nkhumba
Zosakaniza:
- nkhumba - 500 g;
- mbatata - 10 ma PC.;
- babu - chidutswa 1;
- kaloti - ma pcs 0.5;
- Bay masamba - 2 ma PC.;
- zonunkhira;
- parsley amadyera - mwa kufuna.
Kukonzekera
Nkhumba imatsukidwa, yopukuta youma, kudula cubes ndi yokazinga mu nkhumba mafuta, kapena pa mafuta a masamba, ngati nkhumba ndi yowonda. Mphindi 10 kuchoka pa nthawi yozizira, onjezerani mphete zowonongeka ndi zisoti, udzu wodulidwa. Zonse zosakaniza, uzipereka mchere kuti uzilawa komanso mwachangu kutentha pang'ono kwa mphindi zisanu ndi zisanu, kupitilira, kuti masamba ndi nkhumba zisatenthe. Pezani mbatata kuchokera pa peel, kudula tizilombo tating'ono ndikutsanulira nyama. Kenaka tsitsani madzi onse, kuchepetsa moto, kuphatikiza ndi mbatata pansi pa chivindikiro kufikira mutakonzeka. Posakhalitsa mapeto, onjezerani tsamba la salary, tsabola onunkhira, sliced masamba apamwamba ndi mchere.
Mbatata zophika ndi nkhumba mu multivariate
Zosakaniza:
- nkhumba - 500 g;
- kaloti - 1 chidutswa;
- babu - chidutswa 1;
- mbatata - 500 g;
- masamba mafuta - 2 tbsp. makuni;
- madzi - 1 l;
- Bay leaf - 1 chidutswa;
- zonunkhira.
Kukonzekera
Nyama yasambitsidwa bwino, kudula zidutswa zing'onozing'ono. Mbatata amayeretsedwa ndi shredded lalikulu cubes, kaloti kuzitikita pa mdzukulu, ndi finely akanadulidwa anyezi. Tsopano ife timatsanulira mafuta a masamba mu mbale ya multivarka, kutembenuzira "Moto" mawonekedwe, yikani nthawi kwa mphindi 15, yikani nyama ndi mwachangu kwa mphindi 10 ndi chivindikiro chatsekedwa.
Pambuyo pake, yambani chivindikiro, kusakaniza zonse, kufalitsa kaloti, anyezi odulidwa ndi kuphika mphindi zisanu zokha, mpaka golide wofiira. Pambuyo pa chizindikiro chokonzekera, sakanizani zonse bwino, perekani mchere, zonunkhira kuti mulawe ndi kuwonjezera mbatata. Tsopano tsanulirani m'madzi, mutseka chivindikiro, pangani "Kutseka" mawonekedwe a maola awiri ndi mphindi zisanu mapeto asanafike, perekani tsamba la bay. Pambuyo pake, zitsani pulogalamuyi ndipo mulole mbaleyo zilowerere kwa mphindi 10 mu "Kutentha". Ndicho, mbatata zophika ndi nyama mu multivarquet ndi okonzeka. Timagwiritsa ntchito mbaleyo kutentha, kukongoletsa pamwamba ndi zitsamba zatsopano.
Mbatata mphala ndi nkhumba mu miphika
Zosakaniza:
- mbatata - 5 ma PC.;
- babu - chidutswa 1;
- Nkhumba ya nkhumba - 500 g;
- kaloti - 1 chidutswa;
- zonunkhira ndi makondomu;
- amadyera - zokongoletsera;
- masamba ophikira - mwachangu.
Kukonzekera
Timapereka njira imodzi yokondweretsa, kuphika mbatata ndi masamba ndi nkhumba. Choncho, poyamba, konzekerani ndiwo zamasamba: mbatata, kaloti ndi anyezi amatsukidwa ndikutsukidwa. Nyama ya nkhumba imakonzedwa, kutsukidwa ndi madzi ozizira, zouma ndi kudula muzidutswa tating'ono ting'ono. Kenaka ikani pa frying poto ndi mwachangu nkhumba pa mafuta a masamba mpaka nyengo yofiira.
Pambuyo pake, onjetsani kaloti wambiri, mwachangu mpaka theka yokonzeka ndikuyika miphika, pa nyama. Mbatata imadulidwa mu cubes ndikuyika yotsatira yosanjikiza. Onjezerani mchere pang'ono ndi zokometsera ku mphika uliwonse. Kenaka tsanulirani mumadzi ndikuyika miphika mu uvuni, kutenthedwa kufika madigiri 180. Kuphika kwa ola limodzi, kenaka mutsegule zitsamba ndikuwaza mbaleyo ndi zitsamba zowonongeka. Phimbani mbatata zowonjezera ndi nkhumba mu ng'anjo kachiwiri ndi zids ndipo mwamsanga mutumikire patebulo.