Chinsinsi cha mbatata yabwino ndi nkhuku chimakhala chakuti nthawi yomweyo ndi mofanana ndikuphika masamba ndi nyama, popanda kuyimitsa. Pachifukwa ichi, mukhoza kupita m'njira ziwiri: kuphimba mbale mu uvuni ndi zojambulazo kapena mugwiritsire ntchito msuzi nthawi yomwe mukuphika. Tidasankha kusankha njira yachiwiri, kotero chiwongoladzanja sichidzangokhala mbale yophika, koma ndikugwiritsanso ntchito.
Mbatata ndi bowa ndi nkhuku mu uvuni
Zosakaniza:
- nkhuku za nkhuku - 780 g;
- mavitamini - 145 g;
- kaloti - 85 g;
- Cham'mimba - 175 g;
- phesi la udzu winawake;
- nyama yankhumba - 45 g;
- batala - 25 g;
- anyezi - 135 g;
- mano a adyo - ma PC 5;
- zonona - 115ml;
- ufa - 25 g;
- nkhuku msuzi - 420 ml.
Kukonzekera
Chotsani uvuni ku madigiri 200. Choyamba, mwachangu nyama yankhumba mu frying poto mpaka mafuta kwathunthu thawed. Mafuta omwe amapezeka amayamba kugwiritsira ntchito zamasamba asanayambe kuthira, ndipo kenako amawotchera nkhuku. Nkhuku ikagwira, ikani ufa ndi kusakaniza bwino. Dulani msuzi ndi kirimu ndikutsanulira kusakaniza kwazomwe zili mu poto. Sinthani mbale mu uvuni ndi kusiya mbatata ndi nkhuku ndi bowa mu uvuni kuphika kwa theka la ora.
Nkhuku yophika ndi mbatata ndi bowa mu uvuni
Zosakaniza:
- nkhuku - 1.2 makilogalamu;
- batala - 65 g;
- mbatata - 390 g;
- amadyera kuti asankhe_kuphwanya;
- champhamvu - 230 g;
- mano a adyo - ma PC 4.
Kukonzekera
Miphika ya mbatata imatulutsidwa pamodzi ndi anyezi mu batala wambiri. Zomera zowonjezera bowa ndi kulola kuti chinyezicho chichoke. Yonjezani mbale ndi zitsamba ndi adyo. Chitani mtembo ndi mchere waukulu ndikudzaze ndi mbatata. Ikani mbalameyi mu uvuni wa digirii 180, usavutike kwa ola limodzi ndi theka.
Mbatata ndi nkhuku, bowa ndi tchizi mu uvuni - Chinsinsi
Onjezani zowonjezera zosakaniza kuti mitundu yatsopano ya kukoma ikhoze kukhala ndi chithandizo cha tchizi. Pachifukwa ichi tinasankha tchizi chabuluu ndi zokometsetsa, mascarpone yokoma kwambiri.
Zosakaniza:
- nkhuku - 1 chidutswa;
- mbatata - 670 g;
- champhamvu - 380 g;
- ochepa a parsley wobiriwira;
- tchizi buluu - 240 g;
- Mascarpone - 380 g.
Kukonzekera
Dulani nkhuku zikhale zosiyana. Mbatata ndi bowa kudula mosakayikira, lalikulu, kuphatikiza ndi parsley amadyera. Gawani mbatata pansi pa pepala lophika, ikani nkhuku pamwamba ndikuwazaza tchizi. Dyekani mbale kwa ola limodzi pa 180, kenako pitirizani kupitiriza kuphika kwa mphindi khumi ndi zisanu.