Matimati wa phwetekere - yabwino maphikidwe kunyumba

Katundu wa phwetekere ndi chofunikira kwambiri chokonzekera mbale zosiyanasiyana, kuwapatsa kukoma kake, fungo ndi mtundu. Monga lamulo, mankhwala opangidwa ndi opanga ndi osakayikira omwe amawoneka ndi kulawa sali abwino. Pewani kugwiritsira ntchito mankhwala osapindulitsa bwino kumapindula pokonzekera phwetekere nokha.

Kodi mungapange bwanji phwetekere?

Kukonza phwetekere panyumba sikung'ono mofulumira monga momwe tingafunire, koma zotsatira zabwino kwambiri zimalipira nthawi ndi khama zomwe zimagwiritsidwa ntchito.

1. Billet ikhoza kukonzedwa ndi teknoloji yapamwamba powiritsa madzi a phwetekere kuti ikhale yochuluka.
2. Limbikitsani ndondomeko yoyamba kutsitsa phwetekere ndi thumba, zomwe zimayimitsidwa kwa maola 12-14.
3. Njira inanso yokonzekera mwamsanga kukonza billet ndiyo kuthetsa madzi ophika a tomato: yophika madzi ozizira ndi payipi, kusiya mnofu wokha wambiri mu poto.
4. Manyowa a tomato ndi manja anu akhoza kusindikizidwa opanda zowonjezera kapena kukhuta ndi kukoma malinga ndi kake.

Kodi kuphika phwetekere pa phwetekere?

Pasitala yamtundu wopangidwa kuchokera ku tomato watsopano, yophikidwa popanda zowonjezera, idzasintha malingaliro a zokoma za zakudya zomwe nthawi zonse zimakhala, ndipo mosiyana ndi zomwe wagula, zidzadzaza ndizogwiritsidwa ntchito. Monga chomera, ndibwino kugwiritsa ntchito tomato omwe ndi mchere komanso osati wambiri wambiri, zomwe zingathandize kuchepetsa nthawi yokonzekera billet.

Zosakaniza:

• tomato - 10 makilogalamu.

Kukonzekera

1. Tomato amadulidwa mu magawo a magawo atatu kapena magawo, amaikidwa mu chidebe chosungunuka ndi kuphika mpaka atachepetsedwa ndi kusungunuka.
2. Pukutani msuzi wa phwetekere kupyolera mu sieve yabwino, kulekanitsa mbewu ndi peel.
3. Wiritsani zotsatira zake zamkati ndi madzi kuti zikhale zowonjezera, monga momwe zimakhalira, kuyambitsa nthawi zambiri.
4. Kutentha kufalitsa phala wandiweyani mu mitsuko yosalimba, mwamphamvu kusindikiza ndi malo muzitsimikizidwe pansi pa bulangeti lotentha.

Katemera wa phwetekere kuchokera ku phwetekere yamchere

Katemera wa phwetekere ndi njira yomwe ingakhale yopangidwa kuchokera ku tomato watsopano. Tomato wam'chitini ndi oyenera pazifukwa zosachepera. Chokonzekera chokonzekera bwino, chimaphatikizidwa ndi zokometsera ndi zonunkhira pa chifuniro ndi kulawa, panthawi imodzimodziyo akukonza msuzi wamkulu wotumikira pasta, nyama, nsomba, mbale zotsalira ndi mbale zina.

Zosakaniza:

• tomato zam'chitini - ndalama zambiri zopezeka;
• adyo, zonunkhira ndi zonunkhira - kulawa.

Kukonzekera

1. Katemera wam'chitini amathiridwa pepala.
2. Dulani zipatso mu blender kudziko la mbatata yosenda. Mukamagwiritsa ntchito zamzitini pamadzi ake, tomato amagwiritsidwa ntchito pamodzi ndi madzi.
3. Kuti mupeze mgwirizano wowonjezereka wochuluka, misa imapukutidwa kupyolera mu sieve yabwino.
4. Chotsani chidebe ndi mbatata yosakanizika pamoto ndi kuwira mpaka nthawi zambiri chinyezi chikuphwera komanso makulidwe a misa.
5. Onjezerani zowonjezera zokometsera ndi zokoma ngati mukufuna.
6. Pambuyo pa zithupsa za phwetekere za mphindi 7-10, zimatsekedwa mu chidebe chobera ndipo zimatenthetsa mpaka zitakhala pansi.

Turkish tomato phala

Mapulogalamu omwe amaphika ali ndi Turkish salty - pasitala, yokonzedwa ndi amayi panyumba ku Turkey. Zapadera za chophika pa kuyanika kwa chilengedwe cha phwetekere m dzuwa ndi kutuluka kwa madzi. Ndondomeko yopanga billet ndi yaitali, koma zotsatira zake, mukhoza kupeza mankhwala omwe amachititsa kuti mavitamini onse asungidwe komanso kukoma kwa tomato watsopano.

Zosakaniza:

• tomato - makilogalamu 20;
• mchere waukulu - mmanja awiri;
• masamba mafuta.

Kukonzekera

1. Matatowa amatsuka, zouma ndi kudula mu halves kapena nyumba, malinga ndi kukula kwake.
2. Pindani mdulidwe mu beseni yowonjezera, kutsanulira mchere pang'ono ndikupita kutseguka kwa masiku awiri, kusakanizidwa kangapo patsiku ndi kutambasula manja anu.
3. Mchere wa phwetekere umagwidwa ndi blender, ndiye umapukutidwa kupyolera mu sieve.
4. Tumizani mbatata yosakaniza kuti muphike mapeyala kapena mapepala ndikuwatsanulira dzuwa kwa masiku 4-5, ndipo nthawi zambiri mumalimbikitsa kuti chinyezi chisinthe.
5. Okonzeka phwetekere Turkey pasitala amasamutsidwa ku zitini zoyera.
6. Top kutsanulira pa supuni ya calcined ndi utakhazikika masamba mafuta ndi kuika workpiece kuzizira.

Mchere wa phwetekere wa ku Italy - Chinsinsi

Njira ya ku Italy yopangira phwetekere, kuphatikizapo tomato watsopano, imaphatikizapo mchere ndipo nthawi zambiri imakhala ndi zowonjezera monga zitsamba zonunkhira: basil, oregano, thyme kapena mpikisano wapadera wa ku Italy. Kuonjezerapo, nthawi zina, ngati mukufuna, mawonekedwewa amaphatikizapo maolivi, zouma kapena atsopano akanadulidwa adyo.

Zosakaniza:

• tomato - 10 makilogalamu;
• mchere waukulu - kulawa;
• adyo - mutu 1;
• anyezi - 1-2 zidutswa;
• Italiya zouma zitsamba - 2-3 tbsp. makuni;
• mafuta a azitona - 150 ml.

Kukonzekera

1. Tomato kudula mu magawo, pripuskayut pa sing'anga kutentha kwa chithupsa, wiritsani kwa mphindi 15, pogaya kupyolera sieve.
2. Fry anyezi ndi anyezi adyo cloves, omwe amatayidwa pamenepo.
3. Onjezani chifukwa cha puree ndi wiritsani misa mpaka wandiweyani, oyambitsa.
4. Mukakonzeka, chakudya cha phwetekere cha ku Italy chimakhala ndi zitsamba ndipo pambuyo pa mphindi zisanu chimayikidwa pamitsuko yosabala.

Phwetekere phala m'nyengo yozizira kudzera mwa chopukusira nyama - Chinsinsi

Ngati mankhwala opangidwawo samasokoneza kupezeka kwa mbewu, chophika chophika phwetekere chingakhale chosavuta kwambiri, mwa kulola tomato kupyolera mu chopukusira nyama ndikupewa zovuta zowononga misa. Mapangidwe a mapepalawo amasinthidwa kuti ayambe kulawa, kutsekemera m'munsi mpaka kufunika kwakeko ndi kuwonetsa kawirikawiri.

Zosakaniza:

• tomato - 5 makilogalamu;
• mchere - kulawa.

Kukonzekera

1. Masamba osambitsidwa amadulidwa mzidutswa ndikudutsamo nyama chopukusira.
2. Sakanizani mchere mu chidebe chophimba ndipo wiritsani pafupifupi theka, kumapeto kwa salting.
3. Nkhumba yosungunuka ya phwetekere imatsekedwa m'nyengo yozizira mu zitini zopanda kanthu, zophimbidwa mozondoka pansi musanayambe kuzizira.

Masamba a phwetekere zokoma

Manyowa a phwetekere panyumba akhoza kukhala ochiritsira kuti azilawa opanda zowonjezera kapena amadzaza pophika ndi lakuthwa ndi piquancy. Kuwonjezera pa chiwerengerocho chingakhale ngati tsabola wofiira wofiira pansi, ndi kudula msuzi watsopano wamagazi ndi grated kapena kufanikizidwa kupyolera mu adyolo adyo.

Zosakaniza:

• tomato - 5 makilogalamu;
• mchere waukulu - 1,5-2 st. makuni;
• adyo - mutu 1;
• tsabola wofiira - 1,5 tsp kapena kulawa.

Kukonzekera

1. Kagawani ndi wiritsani kwa mphindi 15 tomato, ndiye pewani kupyolera mu sieve.
2. Onjezerani tsabola, adyo ndi mchere mu puree, wiritsani misala kwa maola angapo mpaka momwe mafunidwe ndi kuwerengera zikufunira zimapezeka.
3. Matimati wa tomato wosakaniza umasindikizidwa muzitsulo zosawilitsidwa.

Matimati wa phwetekere ndi vinyo wosasa m'nyengo yozizira

Chaka chimodzi sichidzasungidwa kunyumba ngakhale kutentha phwetekere phala ndi vinyo wosasa. Kuwonjezera pamenepo, kukonzekera kukonzedwa molingana ndi zotsatirazi zimaphatikizapo kukambirana kokwanira, zomwe ziri zoyenera kukwaniritsa zakudya kuchokera ku nyama, zinthu zina, zidzakhala zabwino kwambiri za msuzi wa pizza, pasitala.

Zosakaniza:

• tomato - 6 makilogalamu;
• mchere waukulu - 1.5 supuni. makuni;
• shuga - 2 tbsp. makuni;
• anyezi - zidutswa zitatu;
• Acetic acid - 1 supuni ya mchere.

Kukonzekera

1. Masamba osamba ndi odulidwa, pamodzi ndi anyezi odulidwa, amaikidwa mu supu ndi yophika kwa mphindi 15.
2. Pasani masamba osakaniza kupyolera mu sieve.
3. Onetsetsani mchere ku puree, shuga, wiritsani ndi kupweteka mpaka mpweya utachepetsedwa ndi theka.
4. Thirani mu vinyo wosasa, kuphika phalapo kwa mphindi zisanu ndi phokoso.

Tsamba la phwetekere ndi adyo - Chinsinsi

Zakudya zopangidwa ndi phwetekere zapakhomo zimapeza zowonjezera zokoma, zonunkhira ndi zopaka piquant, zimadya ndi adyo. Momwemonso, billet ndi yabwino kupanga zopaka, kuwonjezera pa borsch, ragout ndi mbale zina. Billet wokonzedwa bwino akhoza kuthiridwa mchere kuti alawe kapena atsala monga momwe amachitira mitsuko.

Zosakaniza:

• tomato - 8 makilogalamu;
• adyo - 2 mitu.

Kukonzekera

1. Konzani nyemba tomato mpaka zofewa, pogaya kupyolera mu sieve.
2. Kwa puree yowonjezera yonjezerani kutsuka kutsukidwa ndi kufinyidwa kupyolera muzitsulo za adyo.
3. Mukhale ndi chotengera chogwiritsira ntchito pa mbale ndipo chithupani pamtundu, ndipo pamapeto pake mupange ndi kuphika mobwerezabwereza mpaka kutentha ndi kutuluka kwa madzi ambiri.
4. Mafuta okonzeka a phwetekere amawombera m'nyengo yozizira.

Mtedza Wosangalatsa

Kukonzekera phwetekere panyumba pansi pa njira yotsatirayi sikunali kosiyana kwambiri ndi mawonekedwe apitalo muzinenero zamakono, koma zimakhala ndi zotsatira zosiyana. Chifukwa cha kuwonjezera kwa shuga, billet imapeza kukoma kokoma, komwe kumakhala kofunikira kwambiri pokonzekera mbale zosiyanasiyana.

Zosakaniza:

• tomato - 4 makilogalamu;
• mchere waukulu wosakhala ndi iodizedwe - kulawa;
• shuga - 100 g;
• viniga 6% - 100 ml;
• anyezi - ma PC 2.

Kukonzekera

1. Dulani tomato osambitsidwa pamodzi ndi mababu ophimbidwa, ikani mu chidebe choyenera ndikuphika nthawi yomwe muwira kwa mphindi 15.
2. Pakani masamba a misa kupyolera mu sieve.
3. Mbatata yosakaniza ndi yosakanizidwa mpaka utali.
4. Onjezerani shuga, mchere, vinyo wosasa, kutentha phalala kwa mphindi zisanu ndi zisanu ndi zisanu, mphindi imodzi mu mitsuko.

Mchere wosungunuka kwambiri

Makamaka moyikirapo ndi wandiweyani phwetekere phala kuchokera phwetekere kunyumba ndi maloto a mbuye aliyense. Pezani zomwe mukufuna kuti mukwaniritse bwino mawonekedwe a workpiece pa mbaleyo ndi yokhazikika pokhapokha ndi yotopetsa yowonjezera ndi kupitiriza mosalekeza. Pezani ntchito yophika phwetekere mu uvuni.

Zosakaniza:

• tomato - 5 makilogalamu.

Kukonzekera

1. Tomato, otsukidwa, kudula, yophika kwa mphindi 15, akupera kupyolera mu sieve.
2. Mbatata yosakanizidwa imatsanulira muzithunzi zakuya kapena kuphika mapepala ndikuyikidwa pamoto wokwana madigiri 160 kwa maola 4-5, kupitilira nthawi zina.
3. Kukonzekera kokonzeka kumaphatikizidwa pa mitsuko yosalimba.

Matimati wa phwetekere mu multivark

Mchere wa phwetekere woyambirira umakonzedwa mu multivariate . Pachifukwa ichi, zingatheke kuchepetsa kuchuluka kofunikira koyambitsa phwetekere kangapo panthawi yomwe madzi akumwa. Ndikofunika kutsegula chitseko cha chipangizo. Nthawi yokonzekera ya billet imatsimikiziridwa mosiyana, malingana ndi kufunika kwake.

Zosakaniza:

• tomato - 3 makilogalamu;
• Mchere suli ndi iodized - kulawa.

Kukonzekera

1. Tomato amadulidwa mzidutswa, amanyamula mu mbale ndikupitiriza "Kuwomba" ndi chivindikiro chatsekedwa kwa mphindi 30.
2. Sungani misa kupyolera mu sieve, bwererani ku mbale ya mbatata yosakaniza ndi madzi, omwe akuphikidwa pa "Kuphika" ndi chivindikiro chotsegulira kufunika kwake.
3. Sungani phala, ndowe mu chidebe chosabala.

Matimati wa phwetekere wotsitsa

Kukonzekera kwa phwetekere pamakina osakaniza sichikusiyana ndi zomwe zophikidwa pamoto wamba chifukwa chofunika kuphika ndi chivindikiro chotsegulira madzi. Chida chogwiritsira ntchito magetsi chingathe kuwirikiza kawiri kawiri kake ka tomato kakang'ono, kamene kawirikawiri kamadulidwa kupyolera mu sieve ndipo imadulidwa kale ndi chivindikirocho.

Zosakaniza:

• tomato - 3 makilogalamu;
• viniga - 1 tbsp. supuni;
• mchere si iodized, shuga ndi kulawa.

Kukonzekera

1. Tomato otsukidwa amagawidwa mu magawo, atayikanikakamiza kuphika ndi kuphika mpaka zofewa.
2. Sungani masamba ophikira kupyolera mu sieve, keke imatayidwa kunja, ndipo puree yophika kufunika kuwerengeka.
3. Onetsani mchere ndi shuga kuti mulawe, kuwonjezera vinyo wosasa, ndowe muzitini.