Saladi "Chikondi" ndi nkhuku ndi prunes

Saladi "Chikondi" ndicho chojambula chophika, chomwe chimagwirizanitsidwa bwino, mankhwala ooneka ngati osakondweretsa, kupanga chokoma chokoma cha chakudya choyambirira. Saladi iyi imatha kukwaniritsa tebulo lachisangalalo ndipo idzasangalatsa ndi kukoma kokoma.

Nkhumba zamphongo "Chikondi" ndi prunes, nkhuku ndi nkhaka - Chinsinsi

Zosakaniza:

• nkhuku pachifuwa - 375 g;
• zowuma zowonongeka prunes - 175 g;
• nkhaka yatsopano - 250 g;
• walnuts - 95 g;
• nkhuku mazira - 5 ma PC;
• mayonesi - 220 g;
• mchere - kulawa;
• zitsamba zatsopano za kusankha kwanu ndi kulawa.

Kukonzekera

Gulani nkhuku ya m'mawere ya nkhuku, pawn iyo mu phula ndi madzi oyeretsedwa, kuwonjezera mchere pang'ono ndi kuwiritsa mpaka mutakonzeka kwa maminiti makumi atatu. Kenaka timachotsa nyama ku msuzi, kuzizizira ndi kuzidula mu cubes, ndi udzu kapena manja, timasiyanitsa kukula kwa kukula kwake.

Kuphika kwa mphindi 10 nkhuku mazira, ndiyeno kumizani kwa mphindi imodzi mumadzi ozizira ndikuyeretsa chipolopolocho. Timadutsa mapuloteni kudzera mu grater, ndipo yolks amafuula ndi mphanda. Komanso timaponyera mtedza m'matope kapena kuswa mu blender kuti tipeze zinyenyeswazi. Timatsuka nkhakazo ndi zochepa kapena timadutsa mu grater. Zouma zanga zowonongeka, zowonjezera kwa mphindi zochepa ndi madzi otentha, kenako zouma kuchokera ku chinyezi ndi nsalu zowonongeka kapena magawo osasunthika.

Mukhoza kupanga saladi pa mbale wamba kapena padera kremankah gawo. Kuti muchite izi, ikani wosanjikiza wa nkhuku pansi pa mbale ndi kuvala ndi mayonesi. Kenaka tembenuzani ma prunes, mutengedwe ndi mtedza, pamwamba pa gologolo ndi mayonesi. Tsopano kuika wosanjikiza wa nkhaka, kuphimba ndi mayonesi ukonde ndi pritrushivaem yolks. Timapereka saladi kwa maola awiri kapena atatu, kenako timakongoletsa ndi mtedza wonse wa mtedza, nthambi za masamba atsopano ndipo tikhoza kutumikira.

Zosakhwima saladi ndi kusuta nkhuku, prunes ndi bowa

Zosakaniza:

• Kusuta fodya la nkhuku kusuta - 340 g;
• zouma zowonongeka popanda pips - 120 g;
• maluwa atsopano - 270 g;
• nkhaka - 270 g;
• anyezi - 140 g;
• mazira - zidutswa zitatu;
• mayonesi - 250 g;
• mafuta a masamba - 15 ml;
• mchere;
• maluwa atsopano.

Kukonzekera

Manyowa amatsukidwa bwino, mbale zowonongeka ndi mwachangu mpaka atachepetsedwa ndi peeled ndi finely ophika akanadulidwa mu masamba a mafuta mu frying poto. Musaiwale kuwonjezera mkaka wa bowa ndi nyengo ndi tsabola. Timaphika komanso kukhala okonzeka kwathunthu, timatsuka ndi kudula mazira ang'onoang'ono. Anasambitsa nkhaka ndi chisanadze steamed ndi zouma prunes anadula udzu. Mofananamo, sulani nkhuku yosuta.

Pansi pa mbale ya saladi kapena kremanok ife timayika prunes ndi kukondweretsa ndi mayonesi. Kenaka tembenuzani nkhuku yosuta ndi mayonesi. Tsopano timagawira bowa mwachangu, mazira, mayonesi, nkhaka ndi mayonesi. Timapereka saladi kwa maola awiri kapena atatu kuti tilembedwe, ndikukongoletsa ndi nthambi kapena masamba a masamba atsopano ndikutumikira pa tebulo.