Msuzi ndi nkhuku mu multivark

Msuzi wa masamba ndi nkhuku ndi njira yabwino kwa chakudya chamadzulo komanso chokwanira. Ndipo kuti tisamathe nthawi yambiri ku khitchini komanso kuti tisayime pafupi ndi chitofu, tidzakudziwuzani lero momwe mungakonzekeretu mphodza ndi nkhuku mu multivarquet. Zakudya izi zimapangitsa kuti mitu yanu ikhale yosangalatsa ndipo idzapempha anthu onse a m'banja lanu.

Msuzi wa masamba ndi nkhuku ndi kabichi

Zosakaniza:

Kukonzekera

Timakonza nkhuku, kuzidula mu zidutswa, kuziwaza ndi zonunkhira kuchokera kumbali zonse ndikuzitumiza ku multivark. Timatsuka ndiwo zamasamba: tanizani anyezi ndi masitepe, kudula kaloti mu magawo oonda, ndi kudula msuzi mu magawo. Timagawaniza kolifulawa mu inflorescences, ndipo tomato yoyamba blanch ndi peel. Tsopano ife timafalitsa kwa nyama yoyamba anyezi ndi kaloti, ndiye wosanjikiza wa courgettes ndi kolifulawa. Pamwamba ndi tomato, utoto, ndi salting mbale kuti mulawe. Tikuika mawonekedwe "Kutseka" pa chipangizo ndi timer kwa ora limodzi. Pambuyo pa chizindikiro cha phokoso, yambani zokhala ndi spatula. Pofuna kuyamwa bwino, dulani supuku ndi adyo wodulidwa, kuziyika mu pies zakuya ndikukongoletsa ndi masamba odulidwa.

Msuzi ndi nkhuku mu multivark

Zosakaniza:

Kukonzekera

Timakonza nkhuku, kudula mzidutswa, ndikuyeretsa anyezi ndi kuzizira. Mukhoza multivarka kutsanulira mafuta pang'ono, kuika nyama ndi anyezi. Timayika "Kuphika" ndipo timer ndi mphindi 20. Nthawi ino, timatsuka masamba ena onse, timadula makapu ndi kuziyika mu mbale, kuponya zonunkhira ndi adyo. Onjezerani madzi pang'ono ndikuyika chipangizochi "Chotsani" maola 1.5.

Zomera za masamba ndi nkhuku ndi bowa

Zosakaniza:

Kukonzekera

Nkhuku ndi ndiwo zamasamba zimakonzedwa ndikudula pang'ono. Kenaka nyamayi ndi yokazinga mu "Steamer" mu mafuta mpaka mafuta a golide. Bowa amawaza zidutswa ndikuziponyera nkhuku. Kenaka, yikani masamba onse mumagawo ndipo konzekerani mphodza mofanana kwa mphindi 30. Pambuyo pa mphindi 15, mutsegule chivindikiro, sakanizani mphodza masamba ndi nkhuku ndi mbatata ndikuika zitsamba zatsopano.