Pali maphikidwe osiyanasiyana osiyana siyana ophikira mapepala ophatikiza okha. Koma malo apadera pakati pawo amatenga pie wambiri. Mkate umatuluka mwachangu komanso mwachikondi. Maphikidwe a pie wambiri ndi kanyumba tchizi akudikirira pansipa.
Nkhuku yaikulu ndi maapulo ndi tchizi
Zosakaniza:
- ufa wa tirigu wapamwamba - 340 g;
- croup ya semolina - 200 g;
- kanyumba kanyumba 9% - 300 g;
- maapulo okoma ndi owawasa - ma PC 5;
- mafuta obiriwira - 120 g;
- shuga - 200 g;
- ufa wophika - 10 g;
- nthaka ya hazelnut - 100 g;
- ufa wofiira - 50 g;
- mazira - ma PC 2.
Kukonzekera
Timaphatikiza ufa ndi manga, shuga, kuwaza ufa wophika ndi kusakaniza kachiwiri. Mazira ndi kanyumba tchizi ndi udzu wa ufa mpaka wofanana. Maapulo oyeretsedwa akupera ndi grater. Fomuyi imatsekedwa ndi pepala lophika ndipo ili ndi mafuta. Kusakaniza kwachangu kumagawidwa m'magawo atatu ndipo kumagawidwa mndandanda wa zigawo zonsezi: gawo la madzi osakaniza, maapulo, kachilombo kake, osakanikirana, mchere wothira. Pamwamba ndi nkhono yopanda phokoso ndi kufalitsa batala wonyezimira. Pa madigiri 180 timaphika mphindi 50. Pie yatsirizika yatsekedwa ndikupaka shuga wofiira.
Nkhuta yambiri ndi tchizi tchizi mu multivark
Zosakaniza:
Kuyezetsa:
- shuga - ¾ chikho;
- ufa wa tirigu wapamwamba - 350 g;
- mafuta okongola - 130 g;
- ufa wophika - 10 g.
Kwa kudzazidwa:
- kanyumba kanyumba 9% - 500 g;
- shuga - ¾ chikho;
- mazira - ma PC 3.
Kukonzekera
Timachotsa mafuta m'firiji, timagaye ndikuwatsanulira mu ufa, shuga ndikusakaniza ndi zinyenyeswazi. Onjezerani ufa wophika ndikuyambitsa kachiwiri. Tchizi tating'onoting'ono timasakaniza ndi mazira, shuga ndi rubbed blender. Pansi pa multivarious saucepan kutsanulira 2/3 ya mtanda ndi pang'ono tamped, ikani stuffing ndi kutseka mtanda otsala. Timakonzekera ora limodzi pa "Kuphika".
Nkhumba yaikulu ndi tchizi ndi jam
Zosakaniza:
Kuyezetsa:
- ufa wa tirigu wapamwamba - makapu 3;
- mafuta, zachilengedwe, zokoma 73% - 200 g;
- ufa wophika - 10 g;
- shuga - 200 g.
Kwa kudzazidwa:
- kanyumba kanyumba - 400 g;
- maapulo okoma ndi owawasa - ma PC 2;
- jamu wandiweyani - 1 galasi;
- shuga wofiira - 120 g;
- mazira a nkhuku - zidutswa ziwiri;
- shuga wa shuga - 10 g.
Kukonzekera
Sakanizani ufa ndi Kuwonjezera shuga ndi kuphika ufa. Kenaka pukutani batala. Chosakaniza chopezekacho chikuphwanyidwa kuti chikhale chofanana. Timagawani mtanda mu magawo asanu - 4 a kukula kwake ndi umodzi. Timakumba tchizi tchizi ndi ufa wa shuga ndi mazira. Mafuta odzola mafuta, pansi pa madzi osakaniza a ¼ a youma osakaniza. Ndi chotsalira chochepa cha pamwamba timayika theka la misala ndikusakaniza gawo limodzi la zowuma. Tsopano sungani zowonjezera za kupanikizana ndikuzimaliza ndi kotala la mtanda. Timayika maapulo atsulo, tinkota ndi shuga wa vanila ndikufalikira mtanda umodzi. Timayika zitsulo zotsalirazo ndikuzisakaniza ndi zochepa zouma zosakaniza. Kuphika mkate pa madigiri 180 pa ola limodzi la ora, ndikukhazikitsa kutentha pa madigiri 200 ndikukonza gawo limodzi la ola limodzi. Keke iyenera kutayidwa mwachindunji mu mawonekedwe, kenako imachotsedwa ndi kudula.
Pee yotsekemera ndi kanyumba tchizi popanda mazira
Zosakaniza:
Kuyezetsa:
- ufa wa tirigu wapamwamba - makapu 3;
- Zakudya Zakudya Zakudya Zakudya Zakudya Zam'madzi
- mchere - uzitsine;
- mafuta okongola kapena margarine kirimu - 200 g;
Kwa kudzazidwa:
- kirimu wowawasa - 40 g;
- khalani 9% - 250 g;
- kupanikizana kapena kupanikizana.
Kukonzekera
Thirani ufa mu mbale. Margarine wonyezimira ndi grated pa grater. Manja asakanikitse kusakaniza kuti mutenge, kuwonjezera mchere, kuika soda ndi kuyambitsa kachiwiri. 2/3 ya mtanda amathiridwa mu nkhungu ndikukakamizidwa mopepuka ndi manja. Ngati kupanikizana ndi zipatso zonse kapena zipatso, ndi bwino kugwedeza ndi blender kuti mutenge mimba. Tchizi tating'onoting'ono tomwe timasakaniza kirimu wowawasa ndi tiso losalala timagwiritsa ntchito mtanda. Pamwamba ndi kupanikizana kwa kupanikizana. Timagona ndi zotsalira za mtanda ndi msinkhu. Pakani madigiri 170, kuphika kwa mphindi 20. Kenaka chotsani, ndipo muzidula pokhapokha ikapanda. Dulani mu magawo. Khalani ndi tiyi wabwino!