Medovik ndi keke yosangalatsa kwambiri. Pali njira zingapo zokonzekera - zokondweretsa ziwiri zomwe zikukuyembekezerani pansipa.
Keke "Medovik" ndi custard
Zosakaniza:
Kwa keke:
- ufa - makapu awiri;
- mazira a nkhuku - zidutswa ziwiri;
- shuga - 1 chikho;
- wokonda zachilengedwe - 2 tbsp. makuni;
- mafuta okwana 82.5% okhuta mafuta - 2 tbsp. makuni;
- Soda Zakudya - 1,5 Tsp.
Kwa custard:
- mkaka - magalasi atatu;
- shuga - makapu 2;
- ufa wa tirigu - 4 tbsp. makuni;
- mazira - zidutswa ziwiri;
- Botolo ndi mafuta a 82.5%, 250 g.
Kukonzekera
Pofuna kukonzekera uchi wachikale ndi custard, mtanda uyenera kupangidwa mu kusamba madzi. Mu lalikulu saucepan kutsanulira m'madzi, timayika chidebe chazing'ono. Madzi atangotentha mumphuno lalikulu, timaponyera chidutswa cha botolo mu chidebe chaching'ono ndikuchiyambitsa. Mwamsanga mutatha izi, yikani shuga, soda, uchi ndi galimoto m'mazira. Cholimbikitsani, wiritsani chisakanizo kwa mphindi 5. Tsopano pang'onopang'ono muzitsanulira mu ufa, ndikuwukamo mu mtanda. Timalilipirira kwa mphindi zisanu, kenako timalifalitsa patebulo, lomwe linasindikizidwa ndi ufa, ndipo timasakaniza bwino. Timagawani mtanda mu zidutswa zisanu ndi ziwiri, zomwe zimatulutsidwa. Ши Cши Cши дши C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C Timaphika teyala mopatsa ufa, timayika mkate ndi 200 ° C timaphika kwa mphindi zisanu. Bika keke nthawi yomweyo kudula mkangano wa mbale. Timachita chimodzimodzi ndi mikate ina yonse. Ndiye ife timadula misozi yonse kuti ikhale yopanda.
Tsopano tidzakambirana ndi kirimu: tambani mazira mu phula, pukute iwo ndi ufa ndi shuga whisk. Timatsanulira mkaka (pafupifupi 1 galasi) ndikuwutentha pamtunda. Timaphika, osati kuleka, mpaka kuuma. Pamene misa imayamba kuwira, kutsanulira mkaka wonse ndi kuphika kachiwiri pa sing'anga kutentha kufikira kutentha, nthawi zonse kuyambitsa. Tsopano timachotsa kirimu pamoto. Mwamsanga mukangoyenda bwino, ikani batala ndi kusakaniza. Timadula mikateyi, pamwamba pa keke ndi kumbali ndi custard, pomwe pamwamba ndi mbali zimagwedezeka ndi zinyenyeswazi. Wokoma wokasangalala-wokhala ndi custard amaikidwa pamalo ozizira kwa maola asanu atakulungidwa. Chabwino, kawirikawiri, patapita nthawi, keke yowonjezera, zimakhala zosangalatsa kwambiri.
Chinsinsi cha uchi wa chokoleti ndi custard
Zosakaniza:
Kuyezetsa:
- mafuta 82.5% mafuta - 60 g;
- Ufa wa tirigu - makapu 2.5;
- granulated shuga - 0,5 chikho;
- Kocoa - 3 tbsp. makuni;
- shuga - 0,5 chikho;
- wokonda zachilengedwe - 3 tbsp. makuni;
- Soda Zakudya - 2 Tsp.
Kwa custard :
- mkaka - makapu 2;
- shuga - 0,5 chikho;
- mazira - zidutswa ziwiri;
- ufa wa tirigu - 2 tbsp. makuni;
- mafuta 82.5% mafuta - 100 g;
- walnuts - 200 g.
Kwa glaze:
- mkaka - 20ml;
- Koka - 2 tbsp. makuni;
- mafuta 82.5% mafuta - 30 g;
- shuga granulated - 3 tbsp. makuni;
- kirimu wowawasa - 1 tbsp. supuni.
Kukonzekera
Sakanizani mazira ndi shuga, uchi, batala ndi koloko. Timayika chidebecho ndi madzi omwe amalandira m'madzi osamba, ndikuyambitsa, kuphika kwa mphindi zisanu mpaka misa ili yonse. Pambuyo pake, chotsani ku madzi osamba, onjezani kaka ndi kusakaniza bwino. Ши C C дшиши Cши Chata Chata C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C Pambuyo pake, tayizani pa tebulo yopukutira ufa, ndipo muthe kutsanulira ufa wonse, phulani mtanda wofewa. Timagawanika m'magawo 8, ndipo mbali iliyonse imakhala yochepetsedwa. Pamphepete mwa mbaleyo mudulidwe m'magulu ndikuphika mu uvuni wa preheated. Zakudya zoterezi zimaphika mofulumira - mphindi 3-5 chabe. Dulani mtandawo sutayidwa, koma koperani mpaka mutakonzeka, kenaka muwagope kuti muwoneke.
Kwa zonona, timasakaniza mkaka, ufa, shuga, mazira, ndikuyambitsa moto, kuphika mpaka wandiweyani. Musalole kirimu wiritsani. Timachotsa pamoto,