Idyani kuchokera ku gooseberries ndi lalanje kwa nyengo yozizira - maphikidwe apachiyambi popanga zokoma zosazolowereka

Choyimira choyambirira cha zosungira chidzakhala choyambirira, kukonzedwa kupanikizana ndi jamu ndi lalanje m'nyengo yozizira. Chisangalalo choterocho chimakonzedwa m'njira zosiyanasiyana, koma monga zotsatira, kukoma kwake kosangalatsa kumatuluka nthawi zonse, zomwe zidzakondweretse ana onse komanso akuluakulu okonda.

Kodi kuphika kupanikizana ku gooseberries ndi lalanje?

Gooseberries kupanikizana ndi malalanje akukonzekera pogwiritsa ntchito maphikidwe osiyana, osavuta ndi osagona kwa osadziwika kwambiri. Zipatso zimagwirizanitsidwa bwino ndi citrus, kotero zokomazo zimakhala zokoma, ziribe kanthu momwe zophika.

1. Kupanikizana kosavuta kuchokera ku gooseberries ndi malalanje - zopotoka. Malipiro a kuphika sakusowa nthawi yaitali, kotero kuti zigawozo sizinatayike katundu wawo ndipo zokomazo zakhala zakuda.
2. Mukamagwiritsa ntchito citrus, muyenera kuchotsa khungu lofewa loyera, mwinamwake kupanikizana kumakhala kowawa.
3. Kutaya kupanikizana kwa jamu ndi lalanje kumaphatikizidwa ndi zipatso zina: mandimu, kiwi, nthochi. "Royal" zokoma zimatheka ndi Kuwonjezera wa wosweka walnuts.
4. Mtedza wa citrus uli ndi pectin wochuluka, chifukwa kupezeka kwake ku billet ndi kovomerezeka, kungapangitse jam odzola.

Gem kuchokera ku jamu ndi lalanje m'nyengo yozizira

Chingwe chochokera ku jamu ndi lalanje chikhoza kupangidwa mofanana, kuswa zonsezo ndi blender. Mankhwala ofunika kwambiri amachotsa ndi kuchotsa mafupa. Kupanikizana kuli kophika mwamsanga komanso kutentha kwambiri, kotero kuti panthawi yophika zakudya sizikutaya minofu. Chifukwa cha shuga yokhutira kwambiri, katunduyo amasungidwa kwa nthawi yaitali ndipo sumawonongeke.

Zosakaniza:

• gooseberries - 1 makilogalamu;
• shuga - 1,2 makilogalamu;
• lalanje 2 ma PC.

Kukonzekera

1. Ndi lalanje wodula lalanje peel, woyera peel ndi mafupa achotseni.
2. Gooseberries kusamba, kudula mchira.
3. Khulani blender ndi zest ndi zamkati a lalanje ndi jamu.
4. Onjezerani puree ndi shuga, pitani kwa maola atatu.
5. Wiritsani kupanikizana, kuyambitsa, kuchotsa chithovu.
6. Wiritsani kwa mphindi 10.
7. Thirani pa chidebe chokonzekera, pezani zophimbazo, zikanizeni, zikulunge mu bulangeti lotentha.
8. Pambuyo pa masiku awiri, tumizani kupanikizana kwa jamu ndi lalanje mpaka m'nyengo yozizira.

Idyani kuchokera ku gooseberries ndi lalanje ndi mandimu

Chinsinsi chopanga kupanikizana kwa jamu ndi lalanje ndi mandimu sikovuta. Chifukwa cha shuga ndi zipatso zam'madzi zowonjezera, zokolola zimasungidwa kwa nthawi yayitali, chaka chimodzi. Kukoma kwa zakudya zokoma kumakhala kolemera kwambiri, kotero kuwonjezera kwa vanila kudzakhala koyenera.

Zosakaniza:

• gooseberries - 2 kg;
• shuga - 2.2 makilogalamu;
• lalanje - chidutswa 1;
• mandimu - chidutswa 1;
• vanillin - 5 g.

Kukonzekera

1. Chotsani peel ku citrus, chotsani peel woyera ndi mafupa.
2. Tumizani zamkati ndi zest mu mbale ya blender.
3. Gooseberries amasambitsidwa, kudula mchira, kusunthira ku malalanje.
4. Kumenya zonse zowonongeka, kuika mu kapupala, kuphimba ndi shuga. Siyani maola 4.
5. Ikani mphodza, kuchotsa chithovu chonsecho.
6. Wiritsani Mphindi 10, onjezerani vanillin, sakanizani.
7. Thirani makani okonzeka, nyamayi, tembenukani ndi kukulunga mu kutentha.

Idyani ku jamu ndi malalanje kudzera mu chopukusira nyama

Chokoma kwambiri ndi kupanikizana kwa jamu wofiira ndi lalanje, kupyolera mu chopukusira nyama. Panthawi yosungirako, workpiece imasinthidwa ndipo imakhala ngati odzola mu mtsuko. Kuwiritsa kupanikizana kumafuna mphindi zisanu zokha, panthawiyi, mavitamini alibe nthawi yoti agwe, ndipo kusungidwa kumakhala kofunika kwambiri.

Zosakaniza:

• gooseberries - 1 makilogalamu;
• shuga - 1,2 makilogalamu;
• lalanje - 1 pc.

Kukonzekera

1. Gooseberries kusamba, kudula mchira.
2. Peel peel lalanje kuchokera ku lalanje, chotsani peel woyera ndi mafupa.
3. Chomera cha citrus, zest ndi jamu kupukuta kupyolera mu chopukusira nyama.
4. Yonjezerani shuga wambiri, ikani pamoto wapakati. Chotsani chithovu chonse.
5. Wiritsani mphindi zisanu, tsanulirani mitsuko yopanda kanthu, yanikizani, mutembenuzire, muyikeni kuti muzizira.

"Tsarskoye" kupanikizana kwa gooseberries ndi lalanje

Kusakanizika kosavuta kupanikizana kwa jamu ndi lalanje ndi mtedza kumakonzedwa mophweka. Citrus ndi zipatso zimayendetsedwa ndi chopukusira nyama, ndipo mtedza umawonjezeredwa ndi zakudya zokoma pakati pa kuphika, zomwe kale zinkawotchera mu poto yowonongeka, izi zimapanga kukonzekera kulawa kwachifumu.

Zosakaniza:

• lalanje - chidutswa 1;
• shuga - 1, 2 kg;
• gooseberries - 1 makilogalamu;
• wosweka mtedza - 2 tbsp.

Kukonzekera

1. Phala ndi lalanje peel kuti apange pamodzi ndi jamu kudzera mu chopukusira nyama.
2. Onjezani shuga, tulukani kwa ora limodzi.
3. Mtedza mwachangu muwuma wouma poto mpaka fungo labwino likuwonekera.
4. Ikani kupanikizana kuti yiritsani, chotsani chithovucho.
5. Thirani mtedza, wiritsani kwa mphindi khumi.
6. Thirani muzitini, pendekani, mutembenuzire ndi kukulunga kwa masiku awiri.
7. Pewani kupanikizana kwa gooseberries ndi mtedza ndi lalanje pa nyengo yozizira muzipinda kapena pansi.

Idyani kuchokera ku gooseberries ndi nthochi ndi lalanje

Kupanga kupanikizana kuchokera ku jamu wobiriwira ndi lalanje ndipo nthochi imatuluka yowutsa mudyo, zipatsozo zimapereka madzi ambiri. Kuti achite izi, amafunika kupyozedwa m'malo amodzi ndi chophimba. Nthomba zimaphatikizidwa kumapeto kwa kuphika, choncho safuna mwachangu ndipo zimamveka. Ikusungidwa kwa zoposa chaka chimodzi.

Zosakaniza:

• gooseberries - 1 makilogalamu;
• shuga - 1,5 makilogalamu;
• lalanje - chidutswa 1;
• nthochi - zidutswa ziwiri.

Kukonzekera

1. Gooseberries amatsukidwa, kudula mchira, mabulosi onse amamangidwa ndi chotokosera mano.
2. Manyowa amatsuka, saga zest, chotsani peel woyera, kudula thupi, kutsanulira ndi rind kuti jamu.
3. Thirani shuga, pitani maola 4-6.
4. Ikani mphodza, kuchotsa chithovu kuti mudikire pang'ono, kuwonjezera nthochi.
5. Wiritsani Mphindi 10, nthawi yomweyo kutsanulira muzitini.

Idyani ku jamu ndi kiwi ndi lalanje

"Emerald" kupanikizana kwa jamu ndi lalanje kumatuluka bwino ndi kukoma kokoma. Chinsinsichi chimaphatikizapo kudula zidutswa zonsezo, koma mukhoza kupyola mu chopukusira nyama kapena chikwapu ndi blender. Zedru ndi bwino kubatiza pang'onopang'ono kwambiri, kukhalapo kwake kuli kovomerezeka mu zolembazo, ndizoyambitsa zowonjezera ndi zowonongeka.

Zosakaniza:

• kiwi chipatso - 4 ma PC.;
• gooseberries - 1 makilogalamu;
• lalanje - chidutswa 1;
• shuga - 1,5 makilogalamu.

Kukonzekera

1. Kiwi ayenera kutsukidwa, kudula mu cubes.
2. Dulani kabwino kansalu ka lalanje, chotsani mafupa ndi nyemba yoyera, kudula thupi.
3. Gooseberries amayeretsedwa, opyozedwa ndi blender ndi kupukuta kupyolera mu sieve.
4. Sakanizani zopangira zonse, kuphimba ndi shuga, tulukani maola atatu.
5. Wiritsani, chotsani chithovu.
6. Wiritsani Mphindi 10, tsanulirani mitsuko ndi ndowe.
7. Mwamsanga ozizira, izi zingakuthandizeni kusunga mtundu wobiriwira wa kupanikizana.

Idyani ku jamu zipatso zonse ndi lalanje

Kupanikizana kuchokera ku gooseberries lonse ndi lalanje kumakonzedwa kuchokera ku zipatso zobiriwira, zest isakanikizidwira pang'onopang'ono grater, ndipo zamkati zimatulutsidwa kunja kwa madzi omwe madziwo amaphika. Mankhwalawa amasonyeza kuti ndi owoneka bwino, onunkhira ndi kukoma kwachilendo kawirikawiri. Kawirikawiri pamapangidwe a kupanikizana kumeneku mumakhala nyenyezi za ku Buddha, koma izi ndizokha.

Zosakaniza:

• malalanje - zidutswa ziwiri;
• shuga - 1 makilogalamu;
• gooseberries - 1 makilogalamu;
• madzi - 0,7 l;
• badon.

Kukonzekera

1. Kabati finely zest.
2. Gooseberries amatsukidwa, zouma, amadula mchira, ndi mankhwala a mano.
3. Sakanizani mu chidebe cha zest ndi zipatso.
4. Finyani madzi a lalanje, kusakaniza madzi ndi shuga, kuphika madzi. Wiritsani kwa mphindi 20.
5. Thirani madziwo kwa zipatso, kuwaika kuti wiritsani, wiritsani kwa mphindi khumi.
6. Mu mtsuko uliwonse mumaponyera nyenyezi badyan, kutsanulirani kupanikizana, kumitsani mwamphamvu zitsulo.
7. Sungani kupanikizana ndi jamu ndi lalanje m'nyengo yozizira mu chipinda chapansi kapena pantry.

Idyani ku jamu ndi pepala lalanje

Kupanikizana kosazolowereka kwa jamu ndi pepala lalanje, monga maonekedwe ake odabwitsa komanso kukoma kwake. Mtedza wa citrus molingana ndi chophimbachi sichidulidwa bwino, umadulidwa ndi udzu ndipo umalimbikitsidwa ndi jamu ndi shuga, kotero kukoma kumadzaza ndi lalanje.

Zosakaniza :

• shuga - 1 makilogalamu;
• gooseberries - 1 makilogalamu;
• peel ya malalanje awiri.

Kukonzekera

1. Zipatsozo zimatsukidwa, zouma bwino, zimadula mchira, ndipo mankhwala opweteka mano amatha.
2. Sakanizani gooseberries ndi zest ndi shuga, pitani usiku.
3. Ikani mphodza, kuchotsa chithovu.
4. Wiritsani kwa mphindi 10. Kuti azizizira.
5. Wiritsani kachiwiri, otentha kwa mphindi 10, tsitsani zitsamba ndi ndowe.

Jamu-jelly kuchokera ku jamu ndi lalanje

Kupanikizana kosavuta kwa gooseberries popanda maenje ndi lalanje kumapezeka pogaya zonse zopangira. Ntchito yovuta, yovuta kwambiri, koma zotsatira zake ndi zoyenera. Zakudya zonunkhira zimakhuta nthawi yosungirako, koma ngati mukufuna kuzigwiritsa ntchito mofulumira, onjezani gelatin kapena zhelix.

Zosakaniza:

• lalanje - 2 zidutswa;
• shuga - 1 makilogalamu;
• jamu - 1.5 makilogalamu.

Kukonzekera

1. Msuzi wa Orange ndi kusakaniza kopaka jamu.
2. Pukutani misa kupyolera mu sieve, kutsanulira mu shuga, valani mphodza.
3. Chotsani chithovu, wiritsani kwa mphindi 20, pempherani molimbika kumapeto kwa kuphika.
4. Thirani m'makonzedwe okonzedwa.
5. Chotsani jam odzola ku jamu ndi lalanje m'nyengo yozizira.

Imani kuchokera ku gooseberries ndi malalanje mu multivark

Kukonzekera jamu wandiweyani ku jamu ndi lalanje ndi multivark ndi losavuta. Ngati chipangizocho sichikhala ndi "Jam", gwiritsani ntchito "Msuzi" kapena "Kutseka", kutambasula nthawi kwa maola awiri. Tsatirani njirayi pamene chithovu chikukwera, chiyenera kuchotsedwa. Musadzaze mbaleyo ndi kupanikizana kuposa theka la voliyumu.

Zosakaniza:

• gooseberries - 2 kg;
• lalanje - 2 zidutswa;
• shuga - 1,5 makilogalamu.

Kukonzekera

1. Peel zest, kudula thupi la lalanje, ikani zonse mu mbale.
2. Zipatso zimatsukidwa, kudula mchira, kukwapulidwa ndi mano, kutsanulira mu mbale, kutsanulira magawo a shuga.
3. Siyani maola 5-8.
4. Kuphika pa "Kutseka" maola awiri, kutsanulira mitsuko, ndowe.

Yaiwisi kupanikizana kwa gooseberries ndi lalanje

Jamu wothandiza kwambiri ku jamu ndi lalanje - popanda kuphika. Zosakaniza zimadutsa kupyola nyama yopukusira nyama, ngati zikukhumba, kugaya, kuchotsa maenje, kutsanulira shuga ndi sitolo mufiriji. Kuchokera pa vitamini billet ndikupanga compotes zonunkhira kapena kugwiritsa ntchito kuphika.

Zosakaniza:

• lalanje - chidutswa 1;
• gooseberries - 1 makilogalamu;
• shuga - 1, 5 makilogalamu.

Kukonzekera

1. Manyowa a orange ndi zamkati popanda maenje opukuta kupyolera mu chopukusira nyama.
2. Zipatso zimatsukidwa, zouma zonse, pansi mofanana.
3. Sakanizani zosakaniza za kupanikizana kofiira, kutsanulira shuga ndipo nthawi yomweyo mugawireni mitsuko yopanda madzi, osakwanira 2 cm pamphepete.
4. Malo otsalawo ali odzaza ndi shuga, ophimbidwa ndi chivindikiro, kuika palafuti pansi pa firiji.