Zimakhala zovuta kulingalira zokondweretsa zachikhalidwe ku Italy popanda mascarpone , ndipo maphikidwe ofanana amakhalapo ndipo amafalitsa bwino. Chifukwa cha ichi ndi chosavuta - kirime tchizi sichipezeka m'mayiko onse, ndipo ngakhale kuchotsa anthu osadya nyama ndizosafunikira. Ndizo kwa iwo ndi onse omwe akufuna kuphika tiramisu popanda mascarpone ndipo tasonkhanitsa maphikidwe awa.
Chinsinsi chophweka cha tiramisu popanda mascarpone
Zosakaniza:
- makangaza - 2 zinthu;
- Masiku a zouma zazikulu - ma PC 4;
- mafuta a masamba - 60 ml;
- khofi yatsopano - 240 ml;
- shuga - 5 g;
- koka ufa 30 g;
- mapulo - 15 ml;
- makeke - 10-12 zidutswa.
Kukonzekera
Musanayambe kukonzekera tiramisu popanda mascarpone, mtedza uyenera kulowetsedwa ndikusiya mufiriji usiku. Mtsinje wothira madzi tsiku lotsatira, kutsukidwa ndi kukwapulidwa ndi mwendo wambiri wothamanga kwambiri ndi 240 ml wa madzi, theka la mafuta ndi masiku. Mtedza komanso mankhwala othandiza kuti tiramisu popanda mascarpone ndi okonzeka!
Mosiyana, timagwirizanitsa kakao ndi madzi a mapulo ndi mafuta otsala. Coffee imatulutsa.
Pansi pa kremanki kapena galasi timayambitsa makoswe, tilekeni ndi khofi pang'ono, pamwamba ndi kirimu cha mtedza, mutsogoleredwa ndi chisakanizo cha kakao. Bwerezerani mchere wosakaniza mtedza ndikuwaza mabisiketi onse ndikukongoletsa kakale kapena chokoleti.
Chinsinsi chokhalira tiramisu ndi kirimu popanda mascarpone
Zosakaniza:
- pecans - 1/2 st;
- mafuta okoma - 120 ml;
- shuga - 20 g;
- makeke;
- khofi - 55ml;
- yoghurt - 180 g;
- Kokoji - 5 g.
Kukonzekera
Whisk kirimu mpaka mapiri olimba ndi kuphatikiza ndi yoghurt. Onjezerani shuga pang'ono mu khofi ndipo tambani chingwe choyamba cha pastry ndi zakumwa. Kufalitsa theka la mtedza ndi zonona. Bwerezani zosanjikiza ndikukongoletsa mchere wa kakale.