Kodi kuphika keke ya mbatata kunyumba?

Poyambirira, maziko a keke ya "mbatata" ndi keke ya biscuit . Koma zimatenga gawo la mkango kukaphika. Ndipo ngati mukuganiza kuti ziyenera kukhala motalika, zingakhale zotheka kulawa mikate yomaliza.

Njira yabwino yopangira maphikidwe akale ndi mwayi wopanga zakudya zamakhukhi kapena mabisiketi. Ndipo ngati chilakolako chofuna kudya chakudya chokoma chimaphatikizapo kufunika koyenera kugwiritsa ntchito mankhwala osungunuka, ndiye kuti chisangalalo cha zotsatira zabwino chikuwonjezeredwa.

Mu maphikidwe athu, tidzakudziwitsani mwatsatanetsatane mmene mungakonzekeke zokekerako pakhomo.

Keke "Mbatata" kunyumba kuchokera kukiki

Zosakaniza:

• biscuit zochepetsera cookies - 255 g;
• mafuta - 110 g;
• walnuts (zosankha) - 110 g;
• mkaka - 125 ml;
• shuga granulated - 110 g;
• ufa wa kakao - 60 g;
• mafuta - 255 g;
• shuga wofiira - 135 g;
• cognac kapena madzi - 25ml;
• wowonjezera (ngati kuli kofunikira);

Kupatsa:

• koka ufa 45 g;
• ufa wofiira - 30 g.

Kukonzekera

Bokosi laling'ono laching'ono, mukhoza kutenga "Chakudya" kapena "Mkaka Wophika", muchigwireni mwa njira iliyonse yabwino kuti mukhale ndi zinyenyes'ono ndikuziika mu mbale yakuya. Mungagwiritse ntchito chopukusira nyama, blender kapena pin-to-roll-pin for this purpose.

Mupakati pa saucepan kapena phokoso, kutentha mkaka, kusungunuka mmenemo shuga ndi batala, osati kutsitsa ku chithupsa. Sakanizani mu kapu ya kakale ndi supuni ya madzi ofunda mpaka yunifolomu ndikutsanulira mkaka wosakaniza.

Timagwirizanitsa ma cookies ophwanyidwa ndi okonzeka chokoleti mkaka, kuonjezera ngati mukufuna kupsyinjika finely walnuts, kutsanulira cognac kapena madzi ndi kusakaniza. Ngati kuli kotheka, ngati misa ndi yowonjezera kuti ipangire mankhwala, onjezerani wowuma pang'ono.

Timayika pamalo ozizira kwa mphindi makumi atatu, ndipo timapanga mapangidwe. Ndi manja osakanikirana, pezerani mipira kapena zinthu za mtundu wa oblong, timapaka shuga ndi ufa wa koka ndi kuziika pamphika, zomwe ziyenera kuikidwa m'firiji kwa ola limodzi lomwe liri ndi filimuyo. Ngati mukufuna, mukhoza kukongoletsa chofufumitsa ndi batala, kuwonetsa maso a mbatata.

Chinsinsi chopanga mkate wa "mbatata" kuchokera kwa anthu osokoneza pakhomo

Zosakaniza:

• osokoneza - 320 g;
• amondi - 140 g;
• mkaka - 125 ml;
• Butter - 110 g;
• ufa wa kakao - 120 g;
• wokondedwa - 200 g kapena kulawa.

Kupatsa:

• koka ufa 35 g;
• amondi - 20 g;
• Shuga wothira - 20 g.

Kukonzekera

Njira yabwino yopangira mikate "mbatata" idzakhala zinyenyeswazi, koma mungagwiritsenso ntchito mkate wa mkate. Zigawani mu zidutswa zing'onozing'ono, kudutsa kangapo kupyolera mu chopukusira nyama. Mofananamo, pewani amondi, kapena kuwasula mu mbale ya blender.

Mkaka utsanulire mu supu kapena ladle, onjezerani mafuta, kakale, musanayambe kusungunula madzi pang'ono ofunda, ndi kudziwa moto. Kutentha mpaka kutentha kuti mafuta athetsedwa. Onjezerani uchi ndi kusakaniza misa kufikira mutagwirizana mofanana.

Mu chifukwa kusakaniza, kuwaza crumbled crackers, amondi ndi knead bwino. Tiyeni tiyese mtanda pa malo ozizira kwa mphindi makumi atatu. Kenaka timapanga makeke oblong mawonekedwe a mbatata. Timapaka mankhwalawa mu chisakanizo cha kaka, ufa wa shuga ndi amondi odulidwa, timakhala ozizira kwa ola limodzi m'firiji ndipo timatha kumwa tiyi.