Chokoma chotero ngati ghat, ndithudi, aliyense amayesa kamodzi. Koma si onse omwe anamva dzina, ndipo, mwa zina, kukonzekera cookie ndi mophweka mosavuta ndipo kumafuna mankhwala ophweka. Tiyeni tiyesetse kuphika ndi kuyesa maphikidwe a dziko m'madera osiyanasiyana.
Gata - Garabagh Recipe
Zosakaniza:
Mtanda:
- ufa - 550 g;
- batala - 80 g;
- shuga - 150 g;
- Tsabola ya vanilla - 5 g;
- dzira - chidutswa chimodzi;
- dzira loyera - chidutswa chimodzi;
- madzi 80 g;
- mkaka - 100ml;
- yisiti yowuma - 1,5 tsp.
- mchere - uzitsine.
Kudzaza:
- Butter - 160 g;
- ufa - 400 g;
- shuga - 140 g.
Kuthira pamwamba:
- Butter - 60 g;
- dzira yolk - 1 pc.
Kukonzekera
Kukonzekera kumayamba ndi opaque, chifukwa chosakaniza madzi ofunda pang'ono ndi yisiti youma, kuwonjezera mkaka ndi 50 g shuga. Onetsetsani ufa mosamala, opara ayenera kuoneka ngati madzi omenyera kwa zikondamoyo. Kumvetsetsani kuti ndi okonzeka ndi maonekedwe a bulumu ambiri. Pambuyo pake, mukhoza kuwonjezera shuga wa vanila, otsala shuga, mazira, batala ndi ufa.
Onetsetsani mtanda ndikuusiya kuti ugwirizane, kotero muyenera kuchita kawiri. Pambuyo pa kuuka kwachiwiri, khalinso kusakanikirana ndi kugawa mu magawo anayi ofanana, kuphimba ndi thaulo ndikuyembekezeranso kuwuka.
Padakali pano, konzekerani kudzazidwa kwa ghat, njira yake ndi yophweka. Fry ufa ufa wouma poto, udikire mpaka utatha, onjezerani mafuta ndi kuwadula pamodzi ndi ufa ndi mpeni. Choponderetsacho chimayikidwa pa tebulo, kuwaza shuga ndikusakaniza ndi mitengo iwiri yazitsulo ndikukhala yaying'ono.
Tsopano tulukani kutalika kwa masentimita 0.5 masentimita omwe mwatsalira kuti muthe kukweza mbali zinayi za mtanda, muzimitsa pakati pa mugulu uliwonse ndipo mugwiritseni mwala uliwonse. Kudzaza kumafunika kukhala wolemera kwambiri theka la kulemera kwa mugugu. Mphepete mwa ghats amasonkhanitsanso, monga momwe zinaliri ndi Belyasha, akung'ambika pang'onopang'ono pa 1.5-2 masentimita, pang'onopang'ono kutseka pamwamba. Pambuyo pake mutembenuzire pansi ndikupukuta mofatsa ndi pini yozungulira kuchokera pakati mpaka kumphepete, popanda kuigwedeza. Ikani zinthu pa pepala lophika, mafuta ndi kuphimba ndi thaulo, kuyembekezera kukweza. Pambuyo pa mafuta ndi dzira yolk ndi yosalala ndi mphanda wolemera pafupifupi masentimita 1.5, pangani mphanda womwewo ndi mazenera khumi ndi awiri pamwamba pake. Zophikidwa pa kutentha kwa madigiri 180, mpaka chikhalidwe cha nkhanza.
Chinsinsi cha Armenian ghat ndi mtedza wochokera ku zinyama
Pali maphikidwe angapo a ku Armenia ghat, omwe amasiyanitsa ndi nkhanu kuti sizungulira. Malingana ndi mapepala a Armenian, ghat ali ngati cookie.
Zosakaniza:
- mtanda flaky - 1 makilogalamu;
- ufa - 150 g;
- shuga - 180 g;
- walnuts - 100 g;
- mafuta - 150 g;
- dzira - chidutswa chimodzi;
- vanila.
Kukonzekera
Mpunga (130 g) mofulumira mwachangu mu poto yowuma, sakanizani shuga, vanila ndi mtedza wosweka. Mafutawa ayenera kufewa bwino, kuwonjezera pa kusakanikirana kowuma ndikupaka zonse. Pukutani mtandawo mu 5 mm wakuda wosanjikiza, kupukuta tebulo ndi ufa, kudzoza dzira lopachikidwa, kufalitsa kudzaza ndi kupindira mu mpukutu, kumangiriza m'mphepete pamene mukupotoza. Tsopano limbani ndi kupanga mawonekedwe, choyamba ndi manja anu, ndiyeno ndi pini yopukusa. Kuthamanga kuyenera kukhala pafupifupi 2 cm. Dulani mpeni m'mabwalo ndi kuphika pa madigiri 180.