Mapepala okongola komanso okondeka amadzazidwa ndi anthu akuluakulu, komanso ndi ana! Tikukupemphani kuti mukonzeko mapiritsi oyambirira ndi obiriwira lero. Chakudya choterocho chingathe kutumikiridwa mmalo mwa mkate kapena kugwiritsidwa ntchito monga chotupitsa.
Jellied pie ndi zobiriwira anyezi
Zosakaniza:
Kuyezetsa:
- Butter - 160 g;
- ufa wophika - 10 g;
- ufa - 300 g;
- shuga - 2 tbsp. makuni;
- mchere;
- dzira - zidutswa ziwiri;
- kirimu wowawasa - 400 g.
Kwa kudzazidwa:
- zobiriwira anyezi - 120 g;
- dzira - zidutswa zitatu;
- masamba mafuta - 3 tbsp. makuni;
- zonunkhira.
Kukonzekera
Timasungunuka mafuta odzola pamadzi osamba, kutsanulira shuga ndi mchere, kuika kirimu wowawasa ndikusakaniza. Mazira okha amamenyana ndi chosakaniza ndipo pang'onopang'ono kutsanulira dzira losakaniza ndi mafuta. Sakanizani ufa ndi ufa wophika, muwatsanulire pang'onopang'ono mu mtanda ndikuusakanikirana nawo mofanana.
Tsopano pitani ku kudzazidwa: mazira wiritsani mwamphamvu, ayeretse iwo ndi kudula ana ang'onoang'ono. Anyezi anatsuka, wosweka ndi mopepuka yokazinga pa mafuta mpaka zofewa. Kenaka sakanizani ndi mazira, mchere ndi tsabola onse kuti alawe. Fomu ya kuphika mafuta, kufalitsa theka la mtanda ndikuyang'ana pamwamba.
Ndiye kuphimba ndi uniformly dzira-anyezi kudzazidwa ndi kuika otsala mtanda pamwamba. Kuphika keke mu ng'anjo yotentha kwa mphindi 35-40. Pambuyo pake, timasunthira kumalo okongola otetezeka, kuphimba ndi thaulo ndikuchoka kuti uzizizira kwathunthu! Kenaka dulani pie womalizidwa kuchokera ku zobiriwira anyezi ndi kuzigwiritsira ntchito patebulo!
Nkhuku ndi masamba anyezi
Zosakaniza:
- chithumwa;
- zobiriwira anyezi - 300 g;
- batala - 1 tbsp. supuni;
- dzira - ma PC 3.
Kukonzekera
Pofuna kukonza mwamsanga msanga, anyezi wobiriwira amatsukidwa, zouma, zowonongeka bwino komanso zokazinga pang'ono. Kenaka mchere uzilawa, yendetsani mazira, kusakaniza ndi kuchotsa pamoto. Phulani phala papepala, kuphika m'mphepete ndi kuika pamwamba pa kudzaza. Kuphika kwa mphindi 15-20 pa madigiri 200 pamaso blanching.
Njira yokhala ndi chitumbuwa ndi anyezi wobiriwira m "
Zosakaniza:
Kuyezetsa:
- ufa;
- yisiti - supuni 1;
- mkaka - 150ml;
- mafuta a masamba - 50 ml;
- zonunkhira;
- shuga.
Kwa kudzazidwa:
- dzira - zidutswa zisanu;
- zobiriwira anyezi - 300 g;
- zonunkhira.
Kukonzekera
Mkaka umatsanulira mu ladle, wotentha pang'ono, kuchotsedwa pamoto, wothira yisiti wouma ndi kusakaniza zonse bwino. Ng'ombe ya tirigu imayikidwa mosamala kupyolera mu sieve ndipo imaphatikizidwa ku mkaka. Ife timathira mafuta pang'ono a masamba, kuponyera mchere pang'ono ndi shuga. Sungani bwino zitsulo zonse ndikusakaniza zofanana, osati mtanda wambiri. Mtengo wa ufa mu njirayi ukulamuliridwa mwanzeru.
Komanso, chikho cha mafuta a multivark amachotsedwa ndipo chogwiritsira ntchito chikusinthidwa ku "Kutentha". Timayika mtanda mu mbale, timasunthira mu mbale yotentha ndikuisiya kwa mphindi 20 kuti "ikhale yoyenera". Popanda kutaya nthawi, timapita kukonzekera kudzazidwa. Chifukwa chaichi, mazirawo amatsukidwa, ophika kwambiri, atakhazikika, kutsukidwa kwa zipolopolo ndi finely shredded. Eyezi anyezi amatsuka pansi pa madzi, zouma ndi odulidwa ndi mpeni. Kenaka timagwiritsa ntchito zowonongeka mu mbale, nyengo ndi tsabola wakuda, mchere kuti ulawe ndi kusakaniza.
Patatha mphindi 20 timatulutsa mtanda ndikugawa m'magawo awiri ofanana. Tsopano timayika gawo limodzi la mtanda mu multivark, ndiyesole, ikani pamwamba pamwamba, ndikuphimba ndi yisiti yotsala mtanda . Onetsetsani mosamala mbali zonse za keke pamtunda wonse ndikuzisiya kwa mphindi 20 kuti muyandikire. Pambuyo pake, sankhani mtundu wa "Kuphika" ndikukonzekera mbale kwa ola limodzi. Kenaka mwapang'onopang'ono mutembenuzire chitumbuwa ndikuphika mphindi 15 kuti mupange. Pambuyo phokoso la phokoso, titsegulirani chivindikirocho mofatsa, kanizani keke pang'ono ndikuchotsa mosamala.