Zosakaniza zachangu zimakhala zofunika kwambiri panthawi ya alendo osayembekezeka kubwera kapena mukangofuna chinachake chokoma, ndi kuphika ulesi. Mwamsanga, chokoma, osati cholemetsa.
Sausages kwa Frying mu uvuni
Lembani mbale yophika ndikuyika ma soseji mmenemo. Yambani uvuni ku madigiri 200 ndikuika soseji kuphika kwa mphindi 20. Pamene ma soseji ayamba kulekanitsa madzi mu kuphika, amafunika kuthirira madziwa kuti apange madzi otsika.
Zosakaniza zachangu mu multivark
Gwiritsani ntchito "Kuphika" mawonekedwe ndikuika timer kwa mphindi 20. Timayika mitsuko ya multivark ndikuphika pansi pa chivindikirocho. Pamene timer ikuyambitsa, timachotsa soseji, zimakhala zokoma, koma pamwamba zimakhala zotumbululuka. Pokonzekera izi, mukhoza kuphika ma sosawa mofanana kwa mphindi zisanu ndi zisanu ndi ziwiri, kutembenuzira sausages ndi kumbali ina ndi kusatseka chivindikirocho.
Sausages for Frying pa grill
Kuthamanga sausages ukufunikira kutentha kwenikweni. Ndi bwino kuyembekezera kuti makala adatenthe. Grate, yomwe ife timakonda mwachangu sausages, mafuta ndi mafuta. Kupaty musanayambe kupuma kwa masekondi pang'ono mumadzi otentha, kotero kuti asatuluke, kenaka muumese ndi chopukutira pepala. Ife timayika ma soseti kuti tiwakhetse mwachangu kuti azitha kuwathamangitsa: ngati sakadulidwa payekha, koma asonkhanitse wina ndi mzake, musawadule, chifukwa mafuta omwe amachokerawo adzatuluka ndipo adzakhala ouma. Poonetsetsa kuti khungu la kusambira silikuphulika kuchokera kutentha, timawapachika ndi malo odzola mano. Grill nthawi yozizira imatembenuzidwa nthawi zonse, kuti yunifolomu inyume. Ngakhale soseji ndi yokazinga pa grill angakhale ndi msuzi kuti apange chokoma chokwera. Nthawi yozizira ndi 15-30 mphindi, malingana ndi kukula kwa sausages.
Sausages kuti mudziwe nokha
Ngati simukukonda zokondweretsa zosungirako ndipo mumakonda kudya zomwe mwadzikonzekera, njira iyi ya maswiti okakamira kukutsatirani.
Zosakaniza:
- nkhumba mafuta - 1 makilogalamu;
- anyezi - zidutswa zitatu;
- madzi a mandimu - 1 tbsp. supuni;
- adyo - ½ mitu;
- tsabola wakuda, sinamoni, cloves, hops-suneli, mchere - kulawa;
- nkhumba zamatumbo.
Kukonzekera
Ma sosaji amagulitsidwa pamsika, pokhala atapempha kuti mfuti iwayeretsedwe bwino. Mwadzidzidzi, osakhala ndi luso loyenera kuchita izi ndizovuta. Mankhwalawa amatsuka ndi kuchapa kangapo, kenaka zilowerereni m'madzi ofunda ndi vinyo wosasa kwa maola atatu.
Okonda nsanganizo zouma adzayenera kulawa zophika nkhumba ndi ng'ombe , zomwe sizingatheke kuphika konse.