Kuwotcha miphika - zokoma zokoma zophikidwa kunyumba

Kuwotcha miphika - chakudya chomwe chimaphatikizapo kuphweka kwa kuphika ndi kukoma kokoma, zomwe zimakhala zovuta kupeza mwachangu, mphika watsopano kapena kuphika mu mawonekedwe ozolowereka. Pankhaniyi, mphika "umatsenga" womwe umasintha makhalidwe a mbale ndikuupatsa chisomo chapadera.

Kodi kuphika chowotcha mumphika?

Zakudya zokoma m'miphika zimatha kuphikidwa m'njira zosiyanasiyana. Pogwiritsa ntchito zida zowonjezera kapena zowonjezereka, mutha kupeza zatsopano za chakudya chopatsa thanzi komanso chopatsa thanzi nthawi iliyonse.

1. Monga maziko a nyama, gwiritsani ntchito nkhumba, ng'ombe, nyama, nkhuku nyama, kalulu, nsomba.
2. Zomera zamasamba zikhoza kukhala lazonic ndipo zimangokhala mbatata, anyezi ndi kaloti. Pakufuna, mbaleyo ikuphatikizidwa ndi tomato, tsabola wokoma ku Bulgaria, nyemba, nandolo.
3. Malingana ndi chophimbacho, zowonjezera zimayikidwa mu mphika watsopano kapena zowonongeka kale mu mafuta mu poto.

Kutsekemera mu mphika wokometsera

Kuwotcha kumudzi kunyumba miphika mu uvuni kumakonzedwa kuchokera ku nyama iliyonse ndi kuwonjezera kwa zochepa za masamba. Nyama yodulidwa isanayambe kutsukidwa ndi kuwonjezera zakudya, zonunkhira, madzi a mandimu ndi mchere. Msuzi mu nkhaniyi amaloledwa kutengedwanso ndi mkaka, umene umachepetsa kukoma kwa chakudya chopangidwa kale.

Zosakaniza:

• nyama - 600 g;
• mbatata - ma makina 8;
• anyezi ndi kaloti - 1 PC;
• adyo - mano 4;
• msuzi - 200 ml;
• kirimu wowawasa - 6 tbsp. makuni;
• mchere, tsabola, laurel, batala, madzi a mandimu.

Kukonzekera

1. Nyama imachepetsedwa, imathamidwa kwa ola limodzi.
2. Idyani mbatata, anyezi ndi kaloti, mwachangu mwachangu mu mafuta.
3. Ikani zowonjezera pa zigawo pa miphika, nyengo kuti mulawe.
4. Msuzi umasakanizidwa ndi kirimu wowawasa, mchere, tsabola, watsanulira pa zitsulo.
5. Phimbani ziwiyazo ndi zivindikiro ndikuyika mu uvuni wozizira, womwe umasinthidwa ndi kusintha mpaka madigiri 200.
6. Pambuyo pa maola 1.5, zophika mu miphika ndi kirimu wowawasa zidzakhala zokonzeka.

Kutsekemera nkhumba mu miphika

Chokoma chokoma mu miphika mu uvuni adzatha kuphika nkhumba ndi kuwonjezera kwa tomato. Nyama zisanafike mwachangu ndi Kuwonjezera kwa anyezi, ndipo zotsalazo zimayikidwa mwatsopano. Ngati mukufuna, maminitsi 15 musanafike kuphika, mukhoza kuwonjezera tchizi wolimba pogwiritsa ntchito mphika uliwonse.

Zosakaniza:

• nkhumba - 600 g;
• mbatata - 1 makilogalamu;
• anyezi ndi kaloti - 1 PC;
• tomato - 2 ma PC.;
• adyo - mano 3-4;
• msuzi - 200 ml;
• mayonesi kapena kirimu wowawasa - 6 tbsp. makuni;
• mchere, tsabola, laurel, mafuta.

Kukonzekera

1. Nguruwe mwachangu ndi Kuwonjezera kwa anyezi.
2. Kagawani mbatata ndi tomato.
3. Ikani miphika, nyama ndi tomato mu miphika, podsalivaya ndi zokometsera kuti mulawe.
4. Thirani mu msuzi, yikani supuni ya kirimu wowawasa.
5. Cook yophika nkhumba ndi mbatata mu miphika 70-80 mphindi 200 madigiri.

Zophika ng'ombe mu miphika

Zapamwamba ndi zonunkhira zidzawotchera miphika ndi nyama ndi masamba, ngati mutenga njuchi ngati chigawo chofunikira. Anunkhira wochuluka amapatsa tsabola wa ku Bulgaria, ndi kukuthwa kwa mphete za chilili, chiwerengero chake chomwe chikufunitsitsa kulawa. Mmalo mwa mphika wobiriwira wozizira mukhoza kutenga zamzitini.

Zosakaniza:

• ng'ombe - 600 g;
• mbatata - 1 makilogalamu;
• anyezi ndi kaloti - 1 PC;
• tomato - 2 ma PC.;
• Chiwombankhiti tsabola ndi chili - 1 pc ;;
• nandolo yamazira - 150 g;
• adyo - mano 3-4;
• mchere, tsabola, laurel, mafuta.

Kukonzekera

1. Gawani nyama ndi ndiwo zamasamba, mwachangu mu mafuta mpaka misozi.
2. Ikani zosakaniza mu mphika, onjezani nandolo, adyo ndi zokometsera.
3. Lembani izi ndi madzi awiri / 2, ndipo zindikirani zitsulo ndi chivindikiro.
4. Konzani chowotcha mu miphika ndi nyama pa madigiri 180-2-2.5 kapena mpaka nyama itakonzeka, kuwonjezera madzi otentha ngati pakufunika.

Kuwotcha miphika ndi bowa

Kuwotcha ndi bowa mu miphika akhoza kuphikidwa ndi nyama iliyonse, koma nkhumba apa ndi yabwino kwambiri. Ngati n'zotheka kubzala bowa ndi bowa lamapiri, ziyenera kugwiritsidwa ntchito. Mukamawotcha bowa, adyo imaphatikizidwa kumapeto kwa ndondomekoyi, ngati mukufuna, kuwonjezerapo ndi zitsamba zouma.

Zosakaniza:

• nkhumba - 600 g;
• mbatata - 800 g;
• anyezi ndi kaloti - 1 PC;
• champhamvu - 400 g;
• adyo - mano awiri;
• kirimu wowawasa - 6 tbsp. makuni;
• mchere, zitsamba, laurel, msuzi, mafuta.

Kukonzekera

1. Nyama yophika mpaka yofiira, imafalikira pamiphika.
2. Kenaka, bowa wokazinga ndi adyo, ndiyeno mwachangu ku kaloti ndi anyezi.
3. Chotsatira chotsatira chimayikidwa mbatata, nandolo ndi kirimu wowawasa.
4. Nyengo yophika mu miphika ndi nyama ndi bowa, yikani msuzi, laurel ndi kuphika pa madigiri 200 ora limodzi.

Kuwotcha miphika ndi nkhuku ndi mbatata

Njira yofulumira yophika ndi nkhuku miphika. Ngati mutangoyamba kudya, mbatata inadulidwa musanaphika, ndiye kuti kuphika mu ng'anjo yotentha sikudzatenga nthawi yoposa theka la ora. Pa nthawi yomweyo, nthawi yophika idzafupikitsidwa powonjezera zowonjezera zotentha ku mphika ndikuziwonjezera pa msuzi wophika.

Zosakaniza:

• nkhuku yamtundu - 600 g;
• mbatata - 1 makilogalamu;
• anyezi ndi kaloti - 1 PC;
• champhamvu - 400 g;
• adyo - mano 6;
• kirimu wowawasa - 6 tbsp. makuni;
• Zitsamba za Italy - supuni 1;
• mayonesi - 1 tbsp. supuni;

• mchere, tsabola, laurel, msuzi, mafuta.

Kukonzekera

1. Dulani nkhuku ya nkhuku, pangani maola ola limodzi ndi kuwonjezera pa tsabola, mchere, mayonesi, ndi adyo (mano awiri), kenako muzitsuka mafuta.
2. Mwachangu mbatata, kaloti ndi bowa ndi anyezi.
3. Gawani zowonjezera mu miphika, kuyaka zitsamba, mchere, tsabola.
4. Onjezani kirimu wowawasa, msuzi ndi laurel.
5. Konzani chowotcha miphika ndi nkhuku mu uvuni kwa mphindi 30.

Kutsekemera ndi prunes mu miphika

Ndilibe fungo lopanda phindu komanso zozizwitsa zokometsera kulawa zimaphika chophika m'miphika mu uvuni ndi prunes. Chigawo cha nyama chingakhale nkhumba, ng'ombe kapena nkhuku. Pogwiritsira ntchito ng'ombe, nthawi yophika ndi kuchuluka kwa madzi owonjezereka akuwonjezeka, ndipo nkhuku imachepetsedwa.

Zosakaniza:

• nkhumba - 600 g;
• mbatata - 900 g;
• anyezi ndi kaloti - 1 PC;
• prunes - ma PC 12;
• adyo - mano awiri;
• mayonesi - 3 tbsp. makuni;
• mchere, tsabola, laurel, msuzi, mafuta.

Kukonzekera

1. Fry nyama ndi anyezi ndi kaloti, kudula mbatata.
2. Ikani zowonjezera m'miphika, kuwonjezera mchenga, adyo, nyengo ndi mayonesi.
3. Onjezerani msuzi ndikuphika chowotcha mu miphika pa madigiri 200 pa ora limodzi.

Kutentha kwa Turkey mu miphika

Zophikidwa pazotsatizana za chotsatirachi, zotsekedwa ndi Turkey mu miphika mu uvuni zidzakondwera ndi mulingo wambiri wamatumbo ndi fungo lapadera. Nyama yamchere, yopangidwa ndi masamba a ndiwo zamasamba ndi prunes, ndi mbatata yosasuntha ndi tomato yovuta ya tomato imapanga chozizwitsa cha extravaganza cha kukoma.

Zosakaniza:

• Turkey - 600 g;
• mbatata - 800 g;
• maekisi ndi kaloti - 1 PC;
• prunes ndi chitumbuwa - ma PC 12;
• adyo - mano 6;
• kirimu wowawasa - 6 tbsp. makuni;
• mchere, tsabola, laurel, msuzi, mafuta, amadyera.

Kukonzekera

1. Mu mafuta odzaza Turkey ndi kaloti, ikani miphika.
2. Onjezani leek, prunes, mbatata, chitumbuwa, adyo ndi zokometsera.
3. Lembani chombo chilichonse ndi ladle wa msuzi, kuwonjezera kirimu wowawasa, amadyera.
4. Ikani zophika mu mphika pa madigiri 200 pa ora limodzi.

Kutsekemera kwa kalulu mu mphika

Chosavuta ndi chothandiza chowotcha kuchokera kwa kalulu ndi mbatata mu mphika chikhoza kuphatikizidwa mu zakudya ndi zakudya kapena mndandanda wa ochirikiza zakudya zabwino. Zomwe zimagwiritsidwa ntchito pazifukwazi sizikuwotchedwa, zomwe zimapindulitsa pazochitika za chakudya chokonzekera. Ndi bwino kupatulira thupi la kalulu m'mafupa.

Zosakaniza:

• kalulu - 700 g;
• mbatata - 900 g;
• anyezi ndi kaloti - 2 ma PC;
• adyo - mano atatu;
• bowa - 200 g;
• kirimu wowawasa - 6 tbsp. makuni;
• mchere, laurel, msuzi, zitsamba.

Kukonzekera

1. Mu miphika anaika zigawo za mbatata, bowa, anyezi, nyama ndi kaloti.
2. Kuthira kulikonse kumatsanuliridwa, ndipo pamwamba apo pali adyo, masamba ndi laurel.
3. Yikani msuzi, yikani supuni ya kirimu wowawasa.
4. Tumizani miphika kuphika pa madigiri 200 ola limodzi.

Muziwongolera miphika

Njira yowotcha mumphika mu uvuni mwa njira yothamanga imapeza kukoma kwapadera mwa kuwonjezera tomato ndi tchizi, zomwe zimadetsedwa ndi chakudya pamapeto otentha. Mitengo ya nkhumba imakhala yabwino komanso yofewa ngati mutenga khosi lomwe silikusowa chithandizo cha kutentha kwa nthawi yaitali ndipo imakhala ndi kukoma kokoma kwambiri.

Zosakaniza:

• nkhumba - 600 g;
• mbatata - 800 g;
• anyezi ndi kaloti - 1 PC;
• tomato - 3-4 ma PC.;
• adyo - mano 4;
• kirimu wowawasa - 6 tbsp. makuni;
• tchizi wolimba - 150 g;
• mchere, tsabola, laurel, zonunkhira, msuzi, mafuta.

Kukonzekera

1. Ikani zida za nkhumba m'miphika.
2. Kenaka tumizani anyezi ndi kaloti ndi mbatata, zokometsera zigawo kuti muzilawa ndi mchere, tsabola, zonunkhira.
3. Otsiriza amaika tomato, kirimu wowawasa ndi laurel ndi adyo.
4. Onjezerani makapu 0,5 a msuzi ndi kuyika zitsulo mu uvuni.
5. Pambuyo pa mphindi 40, perekani mbale ndi tchizi ndikuphika wina 10-15 mphindi.

Mwanawankhosa wophika mu miphika mu uvuni

Mwanawankhosa wophika mu miphika, monga lamulo, akukonzekera ndi Kuwonjezera kwa gawo lochititsa chidwi la greenery: coriander, parsley, basil, katsabola ndi zosiyanasiyana condiments. Njira imeneyi imatha kuchepetsa kukoma kwake kwa nyama yomwe ikugwiritsidwa ntchito, yomwe imatha kuwedzeredwa mu vinyo wouma.

Zosakaniza:

• mwanawankhosa - 600 g;
• mbatata - 600 g;
• dzungu ndi tomato - 200 g;
• maekisi ndi kaloti - 2 ma PC.;
• bowa - 150 g;
• adyo - mano 6-8;
• masamba - 2 magulu;
• coriander ndi hops-suneli - supuni 1;
• mchere, tsabola, laurel, msuzi, mafuta.

Kukonzekera

1. Dulani mwanawankhosa, mwachangu, muike miphika.
2. Kenaka amatumiza kaloti, leeks, bowa ndi dzungu, kufalitsa mbatata ndi tomato.
3. Musaiwale kuvala aliyense wosanjikiza ndi mchere, tsabola, zitsamba, zonunkhira ndi adyo.
4. Onjezerani msuzi, konzani chakudya pa madigiri 180 pa maola awiri.

Nsomba yokazinga m'miphika

Chinsinsi chotsatira cha iwo omwe mwaulemu amatanthauza zophika nsomba. Kuphika chowotcha, mutha kutenga nsomba iliyonse yoyera kapena nsomba. Kuwonjezera phokoso la palate lidzakhala, kukulitsa zokometsera masamba powonjezerapo tsinde la udzu winawake kapena mzu wa nthaka, ndi kumalowa gawo la anyezi a anyezi.

Zosakaniza:

• nsomba za nsomba - 600 g;
• mbatata - 1 makilogalamu;
• anyezi ndi kaloti - 2 ma PC;
• kirimu wowawasa - 6 tbsp. makuni;
• msuzi kapena madzi - 600 ml;
• mchere, tsabola, zonunkhira, laurel, mafuta.

Kukonzekera

1. Mu miphika, ikani kaloti ndi anyezi, mbatata ndi nsomba mu zigawo, zokometsera ndi mchere, tsabola ndi zonunkhira.
2. Kuchokera pamwamba yikani mankhwala odzola, pa supuni ya kirimu wowawasa.
3. Onjezerani ku mphika uliwonse wa msuzi.
4. Konzani chowotcha ndi nsomba ndi mbatata mu miphika 40-50 mphindi pa madigiri 200.

Kuwotcha miphika ndi nyama yosungunuka

Konzani fries lokoma ndi nyama ya minced, yomwe idakonzedweratu kuchokera kumalo odyetserako nyama. Ngakhale phalakoni, chakudyacho chimakhala chokoma kwambiri, ndipo kuwonjezera kwa tchizi kukonzedwa ndi tsabola wokoma ku Bulgaria kumasanduka katswiri weniweni wophika.

Zosakaniza:

• zovuta - 600 g;
• dzira - chidutswa chimodzi;
• mbatata - 1 makilogalamu;
• anyezi ndi kaloti - 2 ma PC;
• Tsabola wa Chibugariya - 2 zidutswa;
• tchizi lopangidwa - 300 g;
• mkaka ndi madzi - 120 ml uliwonse;
• mchere, tsabola, zonunkhira, laurel, mafuta.

Kukonzekera

1. Mu mince, onjezerani dzira, anyezi, mchere, tsabola, kusakaniza ndi kuyendetsa nyama za nyama.
2. Kagawo ndi mwachangu payokha mbatata ndi anyezi ndi kaloti.
3. Ikani zosakaniza mu zigawo, zokometsera aliyense kuti azilawe.
4. Onjezani chisakanizo cha madzi ndi mkaka, tchizi usungunuke.
5. Konzani chowotcha mu miphika ndi nyama ndi mbatata pa madigiri 180 ndi mphindi 40

Kuwotcha miphika ndi masewera osaka

Kwa mafani a mankhwala opangidwa ndi soseji zokometsetsa kwambiri mu mphika ndizophikidwa ndi masoseji osaka. Zingatheke kuti zikhale zokazinga mu mafuta ophika ophika ophika komanso zonunkhira. Mogwirizanitsa kumangiriza pulojekitiyi pakali pano, tchizi cholimba kapena chosinthidwa.

Zosakaniza:

• maswiti oyendetsa - 600 g;
• mbatata - 1 makilogalamu;
• anyezi ndi kaloti - 2 ma PC;
• adyo - mano 4;
• phwetekere msuzi - 6 tbsp. makuni;
• msuzi kapena madzi - makapu 3;
• tchizi - 200 g;
• mchere, tsabola, mafuta.

Kukonzekera

1. Fikani anyezi ndi kaloti mu mafuta, kusakaniza ndi mbatata, sausages ndi magawo osakaniza.
2. Ikani misa mu miphika, kuwonjezera phwetekere, zokometsera, msuzi.
3. Konzani mphindi 40 pa madigiri 200.
4. Tsegulani zivindikiro, onjezerani tchizi wothira ndi kubwezeretsani zotengera ku chipangizochi kwa mphindi 15.