Saladi "Mkazi" - maphikidwe okoma a chophikira chokoma

Saladi ya "Mkazi" ndiimene imayimirira bwino kwambiri yophimba zakudya zomwe zimapezeka pa tebulo. Muzolemba - kuwala ndi zofikirapo zigawo: kaloti, beets, zipatso zouma, tchizi ndi mayonesi, zomwe zimakhala mwa dongosolo, chifukwa chake, chotupitsa chimapeza kukoma kochititsa chidwi ndi mawonekedwe okopa, mofanana ndi dzina lake.

Kodi mungakonzekere bwanji saladi "Mkazi"?

Saladi ya "Mkazi", zomwe zitha kusinthidwa kuti zilawe, ndizodziwika kwambiri. Choncho, kuwonjezera pa chikhalidwe, mtedza, nkhuku, makangaza, ndi bowa zimaphatikizidwa ku chotupitsa, ndipo caloric mayonesi imalowetsedwa ndi kirimu wowawasa. Pambuyo pa chithandizo cha kutentha, mankhwala osankhidwa aphwanyidwa, atayikidwa, atayikidwa ndi msuzi ndipo amaloledwa kuti azilowerera kwa kanthawi.

1. Konzani saladi wokoma "Mkazi" akhoza kukhala ndi chithandizo choyenera cha kutentha kwa zigawo zonse. Mbewu ikhoza kuphikidwa kapena yophika mu yunifolomu mpaka yofewa.
2. Masamba a saladi amawombera bwino kwambiri ndipo achoka kuima kwa mphindi 10.
3. Zipatso zouma zisanadule zimanyowa madzi ofunda kwa mphindi 30.
4. Saladi yokonzeka imatumizidwa kukazizira kwa mphindi 30.

"Mkazi" saladi - chokhalira chokha

Pofuna kusangalatsa banja ndi chotupitsa chatsopano, ndibwino kuti saladi ya "Mkazi" ikhale yopambana. Chifukwa cha izi, mungathe kulawa zakudya zonse zosavuta: kaloti, beets, tchizi, zipatso zouma, mtedza ndi adyo, zosakaniza, piquancy, ndi mayonesi - chowonjezera chofunika pa kuvala kwachikale.

Zosakaniza:

• zoumba - 20 g;
• walnuts - 40 g;
• beets owiritsa - 1 pc;
• kaloti - 1 chidutswa;
• prunes - 40 g;
• mayonesi - 60 g;
• tchizi - 120 g;
• clove wa adyo - zidutswa ziwiri;
• mapiritsi mtedza - 20 g.

Kukonzekera

1. Dulani zoumba ndi zoumba.
2. Zamasamba ndi tchizi.
3. Mu mayonesi, kuwonjezera pa adyo ndi nyengo ndiwo zamasamba.
4. Mu beets, ikani walnuts, ndi kaloti - zoumba.
5. Ikani zigawo: karoti, tchizi ndi beetroot.
6. Konzekeretsani kalasi ya "Mkazi" saladi ndi mtedza wa pine.

"Mkazi" saladi ndi beets ndi kaloti

Chinsinsi cha saladi "Mkazi" ndi beets ali ndi kuphika mosiyana. Mwachizoloŵezi, beets ndi yophika , ndipo kaloti imagwiritsidwa ntchito yaiwisi. Zosangalatsa zochepa ziwoneka ngati zamasamba. Komanso, pakuphika iwo amawotchedwa caramelized, kotero iwo amapeza kukoma kokwanira, komwe kumagwirizanitsidwa bwino ndi kirimu wowawasa msuzi.

Zosakaniza:

• beet - ma PC 3;
• kaloti - zidutswa 2;
• tchizi - 150 g;
• mtedza - 40 g;
• mayonesi - 200 g;
• prunes - 80 g;
• clove wa adyo - zidutswa 4;
• kirimu wowawasa - 300 g.

Kukonzekera

1. Ng'ombe ndi kaloti kuphika mu uvuni ndi kabati.
2. Karoti nyengo ndi kirimu wowawasa ndi adyo.
3. Beetroot - kirimu wowawasa ndi mtedza, tchizi - kirimu wowawasa.
4. Ikani karoti wosanjikiza, tchizi ndi beetroot.
5. Lembani msuzi wa "Mkazi" ndi beet grated tchizi.

"Mkazi" saladi ndi prunes ndi zoumba

Saladi ya "Mkazi" ndi prunes ndi chitsanzo chabwino cha chotupitsa chowala, chosasunthika komanso chochepa. Zakudya zimakhala ndi masamba ndi zouma, zomwe zimapangitsa kuti aziwoneka bwino. Mafutawa amawoneka bwino, ndipo zoumba zimawonjezera tartness.

Zosakaniza:

• beet - ma PC 3;
• kaloti - ma PC 4;
• zoumba ndi prunes - 100 g;
• kirimu wowawasa - 400 g;
• clove wa adyo - zidutswa 4;
• tchizi - 200 g;
• walnuts - 120 g.

Kukonzekera

1. Ophika beets ndi kaloti.
2. Sakanizani zoumba ndi kaloti, ndi prunes - ndi beets ndi mtedza. Sakanizani tchizi.
3. Mu kirimu wowawasa, yikani adyo ndi nyengo yachitsamba ndi masamba.
4. Ikani zigawo: kaloti, tchizi, beetroot.
5. Lembani saladi ya "Mkazi" ndi mtedza ndi prunes.

Saladi ya Mabulosi ndi kaloti za Korea ndi nkhuku

Saladi "Mkazi" ndi nkhuku idzakondweretsa mafani a zakudya zopatsa thanzi. Zakudya zomwe zimaphatikizapo zakudya zimaphatikizapo mapuloteni: mazira, bowa, nkhuku, zomwe zimasiyana ndi karoti ya Korea ndi nkhaka. Kuti amalize kukoma, saladi iyenera kuswedwa, choncho mukatha kukonzekera muyenera kutumizidwa ku firiji kwa ola limodzi.

Zosakaniza:

• maluwa - 300 g;
• zolembapo - 300 g;
• Kaloti wa Korea - 200 g;
• dzira - zidutswa zitatu;
• mayonesi - 150 g;
• nkhaka - ma PC 2.

Kukonzekera

1. Fryani bowa, yiritsani nkhuku ndi mazira.
2. Finely kuwaza Korea kaloti ndi nkhaka.
3. Ikani zigawo: nkhuku, kaloti, bowa, mazira, nkhaka. Lembani mzere uliwonse wa mayonesi.

"Mkazi" saladi ndi mphesa ndi nkhuku

Saladi ya "Mkazi" ndi mphesa ndi nkhuku ndizokwanira, monga anthu ambiri amapeza nyama ndi zipatso zachilendo. Komabe, magawo a nkhuku amagwirizana bwino ndi mphesa, Peking kabichi, mtedza, ndi kuvala zimagwirizanitsa zonse pamodzi. Kuti mukhale ndi chakudya, ndi bwino kugula mphesa popanda maenje: izo ziwonjezera juiciness ndi kupulumutsa ku vuto ndi yaitali kuyeretsa.

Zosakaniza:

• fayilo - 350 g;
• mphesa - 200 g;
• Peking kabichi - 150 g;
• walnuts - 50 g;
• Letesi imachoka - zidutswa 4;
• mayonesi - 90 g.

Kukonzekera

1. Zowonjezera zamatsenga.
2. Kabichi kuwaza, kudula mphesa.
3. Gwirizanitsani ndi mtedza ndi mayonesi.
4. Ikani saladi yokometsera "Mkazi" akugawanika pa masamba a saladi.

"Mkazi" saladi ndi makangaza

Saladi "Mkazi" - njira yomwe imakulolani kuti mukhale ndi zakudya zosiyanasiyana. Kawirikawiri pamakhala wothira maapulo ndi makangaza. Chovalachi sichinthu chokongoletsera komanso chokongoletsera, komanso chokoma kwambiri, chomwe chimakhala ndi zinthu zothandiza kwambiri, zimapangitsa makangaza kukhala chofunika kwambiri pa ozizira ozizira.

Zosakaniza:

• kaloti - zidutswa 2;
• beets owiritsa - 2 ma PC.;
• mtedza - 70 g;
• tchizi - 150 g;
• zoumba - 60 g;
• apulo - chidutswa 1;
• makangaza a makangaza - 80 g;
• mayonesi - 200 g;
• clove wa adyo - ma PC 4.

Kukonzekera

1. Zamasamba, apulo ndi tchizi.
2. Sakanizani mayonesi ndi adyo.
3. Ikani zigawo: beets ndi prunes, kaloti ndi zoumba, tchizi, apulo, beetroot.
4. Onse mayonesi, pamwamba - zokongoletsa ndi grenade.

"Kupsompsona kwa mbuye" saladi - Chinsinsi

Saladi "Kupsompsona kwa ambuye" - chowotcha chowala komanso chodabwitsa, zochitika zokongoletsera. Kuchokera ku chophimba chachikale chimasiyana ndi mawonekedwe oyambirira a kuwonetsera: zigawozo zimayikidwa pa lalikulu mbale yopanda mawonekedwe a milomo. Kuti mufanane kwambiri, pamwamba pa beet wosanjikizidwa, mothandizidwa ndi tchizi ndi mayonesi, chingwe cha mpumulo cha milomo chikugwiritsidwa ntchito.

Zosakaniza:

• kaloti - zidutswa zitatu;
• beets owiritsa - 2 ma PC.;
• zoumba - 100 g;
• mtedza - 100 g;
• mayonesi - 150 g;
• tchizi - 80 g;
• clove wa adyo - ma PC 5.

Kukonzekera

1. Zamasamba ndi tchizi.
2. Yikani adyo mu mayonesi.
3. Sakanizani chilichonse chophatikizapo mayonesi. Onjezerani mtedza ku beets.
4. Ikani mbale mu zigawo, pamwamba-kujambula.

Chikondwerero cha French chokonda - Chinsinsi

Saladi "wokondedwa wachifaransa" amatanthauza mbadwo watsopano wodzitetezera, pomwe kuphatikizapo mchere ndi mchere ndi zokometsera. Mu mbale iyi, nkhuku, mtedza, anyezi, mphesa zoumba ndi malalanje ziripo. Zipatso zamitundumitundu zimapangitsanso madzi ochulukirapo, zomwe zimathandiza kuchepetsa kuchuluka kwa mayonesi ndikupangitsa chakudya kukhala chosavuta komanso chosakhala ndi caloric.

Zosakaniza:

• nkhuku yophika - 300 g;
• anyezi - zidutswa ziwiri;
• zoumba - 250 g;
• lalanje - 2 zidutswa;
• tchizi - 80 g;
• mtedza - 200 g;
• kaloti - zidutswa 2;
• mayonesi - 180 g.

Kukonzekera

1. Dulani zonse zopangira.
2. Ikani zigawo: nkhuku, anyezi, zoumba, kaloti, tchizi, mtedza, lalanje. Aliyense akuphonya.