Monga mukudziwa, amuna samakonda kwambiri saladi ndi gulu losamvetsetseka komanso zosakaniza zosakaniza. Saladi yosavuta komanso zinthu zochepa zomwe zili mmenemo - zili bwino. Ndipo saladi yaikulu ikhale nyama yokha komanso yodyetsa. Ndi chifukwa cha zinthu izi kuti saladi idatchedwa "Male Caprice". Zimakonzedwa mosavuta komanso mofulumira - kotero kuti ngakhale munthu yemwe sakudziwa kuphika bwino akhoza kupanga mbambande yaying'ono yopatsa.
Kodi mungakonzekere bwanji saladi "Male Caprice"?
Zosakaniza:
- ng'ombe - 350 g;
- mazira - ma PC 5;
- anyezi - zidutswa zitatu;
- tchizi - 150 g;
- viniga 6%;
- mayonesi.
Kukonzekera
Mu pang'ono madzi amchere, kuphika ng'ombe yophika (chifukwa saladi iyi ndi yabwino kusankha nyama yowonda). Anyezi adula mizere iwiri ndikutsanulira vinyo wosasa kwa mphindi 15. Mafuta a anyezi atsopano sangathe kutsanulira ndi vinyo wosasa. Tchizi ndi mazira pa grater yaikulu. Ng'ombe ikawombera, ikani kuziziritsa pang'ono ndi kuziwaza bwino. Mu mbale yakuya kuwonjezera zigawo za zosakaniza - anyezi, ng'ombe, mazira, tchizi. Zigawo zonse, kupatula pamwamba, zimafalikira ndi mayonesi. Ngati mankhwalawa atuluka pang'onopang'ono, ndiye kuti molimba mtima muzipanga zigawozo kawiri.
"Caprice wamwamuna" saladi ndi bowa - Chinsinsi
Zosakaniza:
- maluwa atsopano - 300 g;
- maapulo - ma PC 5;
- Tsabola wa Chibugariya (wofiira) - chidutswa 1;
- Chiwombankhiti tsabola (chikasu) - chidutswa 1;
- tchizi - 400 g;
- batala - 50 g;
- tangerines - zidutswa zitatu;
- kirimu wowawasa - 400 g;
- mpiru - 1 tbsp. supuni;
- wokondedwa - 4 tsp;
- mandimu.
Kukonzekera
Dulani mandimu mu theka kapena pogona komanso mwachangu mu mafuta. Peel maapulo, chotsani pachimake ndi kudula muzing'onozing'ono. Dulani tsabola wa ku Bulgaria kuti muphange, ndipo tchizi, monga maapulo, muzing'onozing'ono. Tangerines peel ndi mitsempha. Sakanizani bowa, tchizi, tsabola, maapulo ndi mandarin. Pakati pa mbale, perekani chikatsulo: mandimu ikani peel ndi finely kuwaza, ndipo finyani madzi mandimu mu mbale. Onjezani mandimu ya mandimu, kirimu wowawasa, uchi ndi mpiru. Whisk chisakanizo chabwino mpaka chosalala. Konzani kuvala mu saladi ndikutumikira mbale kupita ku gome.
Msuzi wa "Caprice" wamwamuna ndi nkhuku
Zosakaniza:
- nkhuku fillet - 500 g;
- anyezi - chidutswa 1;
- bowa uchi wamzitini - 300 g;
- mazira - zidutswa zitatu;
- mayonesi; 00
- viniga 6%.
Kukonzekera
Finely kuwaza anyezi ndi kutsanulira vinyo wosasa kwa mphindi 15-20. Chicken fillet chiyike mu madzi amchere pang'ono. Nyama ikaphika, yichotse, idyani kuti idzetse ndi kudula. Pogwedeza madzi, sungani madzi ndikudula ngati finely. Mazira otentha amatha kusakaniza ndi zina zonse. Musanawonjezere anyezi ku saladi, fanizani vinyo wosasa. Nyengo ya saladi ndi mayonesi ndikugwiritsire ntchito patebulo.
"Caprice wamwamuna" saladi ndi ham
Kukonzekera kwa saladiyi kumatenga nthawi yayitali kusiyana ndi ena onse, koma kukoma kwake kumatsimikizira nthawi yomwe yatha.
Zosakaniza:
- ham - 300 g;
- mazira - zidutswa zitatu;
- champhamvu - 400 g;
- tchizi - 200 g;
- mbatata - ma PC 3;
- walnuts - 100 g;
- adyo - 2 cloves;
- mayonesi.
Kukonzekera
Ham aduladutswa pang'onopang'ono ndi kuika pansi pa saladi mbale, kuphimba bwino ndi mayonesi ndi pang'ono pounds. Yophika mazira kabati pa lalikulu grater ndi kuvala pamwamba pa nyama yankhumba, kungomangirira wosanjikiza ndi mayonesi. Dulani mazira ndi adyo komanso ozizira. Bowa amatha kusanjikiza katatu, osayiwala kuti mafuta ndi mayonesi ndi ofanana. Chingwe chotsatira chiyika tchizi, grated pa lalikulu grater, komanso pa mbatata yomweyo. Top wosanjikiza bwino ankawaviika ndi mayonesi ndi owazidwa wosweka walnuts.
Musaiwale kuti saladi iliyonse ikuwoneka yokongola komanso yokongola, ngati mukuikongoletsa ndi masamba kapena masamba.