Kukonzekera mpiru kumudzi kumakupatsani inu chokoma chodabwitsa, ndipo chofunika kwambiri ndi chofunikira kwambiri chophikira zakudya zomwe mumakonda. Kuonjezerapo, mpiru, chomwe chimapezeka pansipa, ndi wotchuka kwambiri kwa anthu akuluakulu komanso kwa ana.
Msuwa wa dijon - chophimba kunyumba
Zosakaniza:
- Mbeu za mpiru (zoyera ndi zakuda) - 150 g;
- udzu wa Provence "- 10 g;
- madzi - zinthu ziwiri;
- madzi uchi - 1 tbsp. supuni;
- cloves - 3 g;
- sinamoni - 3 g;
- tsabola onunkhira - 3 g;
- vinyo wosasa vinyo - 1 tbsp. supuni;
- mafuta a azitona - 2 tbsp. makapu.
Kukonzekera
Chodabwitsa kwambiri chomwe chimapezeka mu njirayi ndi mbewu za mpiru zakuda ndi zoyera, koma mukhoza kuzipeza m'mabitolo akuluakulu ambiri.
Choyamba muyenera kutsanulira madzi mu poto, kuupaka pamoto, kuwonjezera "zitsamba za Provence", cloves, tsabola wokoma kumadzi ndikudikirira kusakaniza kuti wiritsani. Pambuyo pake, kuchepetsa kutentha, kuwonjezera mchere ndi kuwira kwa mphindi zisanu, kale pang'onopang'ono moto.
Pamene chisakanizo chikukonzekera, mu mbale yeniyeni muyenera kuthyola mbewu za mpiru ndi matope. Kenaka, muyenera kutsanulira mbeu mu mtsuko wawung'ono kapena mbale yakuya, kutsanulira madzi okonzeka ndi zonunkhira, kuwonjezera uchi, sinamoni ndi kusakaniza zonse bwinobwino. Pomaliza, onjezerani vinyo wosasa ndi mafuta. Nsabwe yowonongeka iyenera kusungidwa mu firiji.
Nsabwe za mpiru za mpiru - Chinsinsi chaulesi
Zosakaniza:
- mpiru wa mpiru - 5 tbsp. makuni;
- viniga 3% - supuni 1;
- shuga - 1 tbsp. supuni;
- mchere - ½ tsp;
- masamba mafuta - 1 tbsp. supuni.
Kukonzekera
Chinsinsi cha mpiru kuchokera ku ufa ndi chimodzi mwa njira zosavuta kuphika mbale iyi kunyumba.
Choyamba, kutsanulira ufa ndi madzi otentha muyeso la 4-5 st. ndi kusakaniza kusakaniza bwino mpaka mapangidwe a homogeneous amapezeka. Kenaka, yikani shuga, mchere, viniga ndi mafuta ndi kusakaniza kachiwiri.
Zotsatirazo zimayenera kutumizidwa ku mtsuko, mwamphamvu kutsekedwa ndi kutsukidwa kwa tsiku pamalo otentha. Pamene msuzi wa mpiru umayikidwa, imatha kusungidwa bwino mufiriji ndikugwiritsidwa ntchito ndi mbale iliyonse.
Chophika mpiru - chophika ndi uchi
Nsabwe za mpiru ndi uchi, zomwe zidzakambidwe pansipa, ndizo zokhazokha, zomwe ana amakonda kukonda. Zingagwiritsidwe ntchito masangweji, opanga kapena saladi. Mulimonsemo, mwana wanu sangakhale ndi mpiru wodabwitsa.
Zosakaniza:
- mpiru wa mpiru - 1 chinthu;
- pickle nkhaka - 1 chinthu;
- uchi madzi - 1 tbsp. supuni;
- shuga - 1 tbsp. supuni;
- mchere - supuni 1;
- masamba mafuta - 1 tbsp. supuni;
- vinyo wosasa vinyo - ½ tsp.
Kukonzekera
Chinsinsi chophika mpiru kwa ana ndi shuga wambiri ndi uchi, koma musadandaule kuti mbaleyo idzakhala yotsekemera kwambiri. Msuwa wamtendere udzadya anthu onse a m'banja.
Choyamba muyenera kuyambitsa ufa ndi nkhaka brine. Ndi bwino kuchita izi mu mbale yakuya kapena supu, pang'onopang'ono kuwonjezera msuzi ku mpiru kuti pasakhale mawonekedwe mmenemo.
Bweretsani chisakanizocho kuti chikhale chosasinthasintha cha kirimu wowawasa, yonjezerani uchi, shuga, mafuta ndi viniga ndi kusakaniza zonse bwinobwino. Mpiru wabwino ndi wokonzeka. Tsopano ndikofunikira kuyika mu mtsuko ndi chivindikiro choyenera, ndikutumiza ku malo otentha usiku. Ndikofunika kumvetsetsa kuti mpiru wa mpiru uyenera kupasuka mu madzi omwe umasakanikirana, ndipo izi zimachitika maola 10-12. Ndicho chifukwa chake mpiru wotere sinagwiritsidwe ntchito mwamsanga.
Pambuyo pa ndevu, msuzi wa mpiru umatha kugwiritsidwa ntchito.