Ngati mumakonda nsomba ndipo musataye kuphika, ndiye kuti chitumbuwa ndi nsomba ndizosangalatsa. Inde, ndi banja lanu kapena alendo, nayenso, adzakhutitsidwa.
Ngati muli ndi multivark ndi chitha cha nsomba zam'chitini m'mabini, mungathe kupanga mwamsanga msanga ndi nsomba zam'chitini mumtundu wa multivark. Ndipo tsopano ife tikuuzani inu momwe.
Keke ndi nsomba zamzitini ndi mpunga
Zosakaniza:
- nsomba zam'chitini - 1 amatha;
- mpunga - 150 g;
- anyezi - 100 g;
- ufa - 400 g;
- kefir - 250 g;
- mayonesi - 100 g;
- mazira - zidutswa ziwiri;
- ufa wophika - 10 g;
- shuga granulated - 20 g;
- Butter - 60 g;
- mchere - 9 g.
Kukonzekera
Kupanga mtanda, kefir mayonesi ndi mazira whisk ndi whisk, kuwonjezera shuga, mchere, ufa ndi kuphika ufa ndi kusakaniza bwinobwino mpaka kusakaniza pang'ono zonona.
Pomwe timadzaza, timaphika mpunga mpaka theka yophika, timadula nsomba zam'chitini ndi mphanda, kudula anyezi. Zosakaniza zonse zimasakanizidwa.
Timapaka mbale ya multivarkle bwino ndi mafuta. Kenaka tsanulirani theka la mtanda mu (pang'ono), yambani kudzaza kotero kuti kuchokera m'mphepete mwake muli pafupifupi masentimita awiri. Lembani mayesero otsala ndikuphika mkate wathu mu "Kuphika" mawonekedwe kwa ola limodzi. Kenaka tembenuzani mbaleyo ndikuphika kwa maminiti khumi ndi asanu.
Pano pali pie yamadzi ndi nsomba ndi mpunga mu multivariate okonzeka. Ngati mukufuna, mpunga ukhoza kusinthidwa ndi dzira yophika (zidutswa zitatu). Zidzakhalanso zokoma kwambiri.
Njira yokhala ndi chitumbuwa ndi nsomba ndi tchizi mumatundumitundu-
Zosakaniza:
- nsomba ya saumoni yatsopano kapena yamchere pang'ono - 125 g;
- tchizi cholimba piquant - 60 g;
- masamba a katsabola ndi parsley - kulawa;
- ufa - 200 g;
- kirimu wowawasa - 100 g;
- mayonesi - 100 g;
- mazira - zidutswa ziwiri;
- ufa wophika - 10 g;
- Butter - 60 g;
- mchere - kulawa
Kukonzekera
Sakanizani kirimu wowawasa, mayonesi, mazira ndi mchere ndi whisk bwino. Kenako pang'onopang'ono kutsanulira ufa ndi kusakaniza mpaka kusasinthasintha kwa mtanda ndi kochepa kwambiri kuposa pa fritters.
Nsomba zowonongeka, tchizi ndi grasi zowulidwa zimawonjezeredwa ku mtanda ndi kusakaniza bwino. Kulemera kolemera kumatumizidwa ku mbale yophimba mafuta ambiri, timasankha "Kuphika" mawonekedwe ndikuphika kwa ola limodzi. Kenaka mutembenuzire piya ndi mbale kapena mbale ndikupita kukaphika kumbali ina kwa mphindi 15. Timayang'anitsitsa kukonzekera ndi mano.
Keke ndi nsomba ndi mbatata mu multivark
Zosakaniza:
- nsomba - 125 g;
- yophika dzira - 1 chidutswa;
- mbatata - 250 g;
- katsabola - amadya;
- bezdozhzhevoy kukhuta pastry - 500 g;
- Butter - 60 g;
- mchere - kulawa.
Kukonzekera
Timadula nsomba, dzira yophika, katsabola ndi mbatata. Pewani mtandawo, agawani mu magawo awiri ndipo tulukani. Timayika mu chikho cha mafuta a maolivi, choyamba chophika choyamba, kenako kuika nsomba, mazira ndi katsabola, kenako mbatata. Phimbani zonse ndi cork wachiwiri ndi kusindikiza m'mphepete. Timaphika mkate wa nsomba mu "Kuphika" mawonekedwe kwa ola limodzi. Kenaka mutembenuzire ndi mbale pambali ina ndikuphika kwa mphindi 15. Pano pali maphikidwe osiyanasiyana a pies a nsomba. Kuphika, yesani ndikusangalala!