Amuna a tirigu wowonjezera amadziwa bwino za maphikidwe ambiri omwe angapangidwe nawo. Chifukwa chakuti sago alibe zokoma zake, zimatha kupangidwa mchere kapena zokoma, zophikidwa padera kapena zowonjezera ku supu ndi mapepala. Lero tidzatha kudziwa momwe tingapangidwire tirigu mu multivariate.
Chinsinsi cha sago mu multivariate
Kuthana ndi mkaka wa sago kungakhale gawo la ana ndipo ndi chidwi chofunika kwambiri kuti mutenge malo ozoloŵera. Popeza sopo palokha ili ndi zakudya zokwanira, mkaka ndi batala zimathandiza kuti zakudyazo zikhale zogwirizana ndi mafuta ndi mapuloteni.
Zosakaniza:
- Groats ya sago - 2 zinthu;
- mkaka - zinthu 4;
- mchere kapena shuga - kulawa;
- batala - 1 tbsp. supuni.
Kukonzekera
Musanayambe kukonzekera mkaka muyenera kutenthedwa. Kuchita izi ndi zophweka mu "Kuwotcha" komweko komwe kumakhala ndi mavitamini ambiri. Mu mkaka wakonzedweratu, tsitsani mchere wa sago ndikusintha chipangizo ku "phala yamadzi". Pambuyo kuphika, mudzamva phokoso la phokoso, pambuyo pake mbale ikhoza kusungidwa ndi mafuta, shuga kapena mchere kuti mulawe. Sago akhoza kutumikiridwa payekha kapena kupanikizana .
Caviar yonyenga kuchokera ku sago porridge mu multivariate
Zosakaniza:
- kasha sago - 1 item;
- fayilo ya herring - 4 ma PC.;
- anyezi - 1 pc.;
- mchere, tsabola wakuda - kulawa;
- phwetekere - 1 tbsp. supuni;
- apulo - 1 pc.
Kukonzekera
Mu multivarker, tengerani madzi a mchere kuti chithupsa ndi kuphika sago croup mmenemo mpaka mwakonzeka kugwiritsira ntchito "Kasha" kapena "Varka". Mbalame ikadzafika, timayambitsanso madzi ozizira. Tsopano sago ayenera kukhala wodetsedwa.
Pogwiritsa ntchito blender, timalembetsa anyezi ndi apulo ndi hering'i. Sakanizani sago ndi mafuta a nsomba, kuphatikizapo phwetekere ndi nyengo kuti mulawe. Timakonza caviar kwa zitini ndikusunga mufiriji.
Casseroles kuchokera ku sago mu multivariate
Zosakaniza:
- porridge sago (yophika) - 4 zinthu;
- salimoni - 300 g;
- kirimu - 1/4 mwa zaka;
- mazira - zidutswa 4;
- mchere, tsabola - kulawa;
- tchizi cholimba - kulawa;
- masamba.
Kukonzekera
Timagawira nsomba kudzera mu chopukusira nyama ndikusakaniza nsomba za minced ndi mchere ndi tsabola. Timaonjezera nyama yosungunuka ku sago, timasiya masamba obiriwira. Pansi pa nkhungu za mufini timafalitsa tchizi, timagawira sago ndi nsomba zapamwamba ndikudzaza maziko a casseroles ndi dzira lopaka kirimu. Timatsegula multivark mu "Kuphika" ndi kukonzekera casseroles kwa mphindi 40-60, malinga ndi mphamvu ya chipangizochi.