Keke yokhala ndi kupanikizana ndi njira yosavuta komanso yosangalatsa kwambiri ya tiyi, yomwe mungathe kukonza mosavuta kunyumba khitchini. Zomwe zimakhala zochepa komanso nthawi, koma zotsatira zake zimakhala zosangalatsa. Kuwonjezera pamenepo, ndi njira yabwino kwambiri yowonjezeretsa kupanikizana, komwe kunatsala pang'ono kutayidwa ndi kutha kwa dzinja.
Kodi kuphika losavuta pizza ndi rasipiberi kupanikizana - Chinsinsi mu uvuni
Zosakaniza:
- ufa wa tirigu - 510 g;
- mazira awiri a nkhuku;
- shuga granulated - 195 g;
- thumba la ufa wophika;
- phukusi la mafuta kapena margarine;
- mchere wambiri;
- zowonjezera rasipiberi kupanikizana - 260 ml;
Kukonzekera
Monga mafuta ophikira pa chitumbuwachi, mukhoza kutenga mafuta onse ndi margarine. Pachifukwa chachiwiri, mtanda wa mankhwala omalizawo umakhala wofukiza pang'ono, koma kukoma kwa mchere kuchokera pa izi sikumakhala kokongola. Kotero, munaganiza kugwiritsa ntchito margarine kapena mafuta - mulimonsemo, mafuta oyenera ayenera kuikidwa pasadakhale pamalo otentha, kotero kuti amachepetsa. Pambuyo pake, sungani shuga ndi shuga granulated, sagaye bwino ndikusakaniza pang'ono. Mu chidebe china, whisk pamodzi mazira awiri a nkhuku, kuwonjezera mchere wambiri.
Gawo lotsatira la kukonzekera lidzakhala kusanganikirana kwa dzira ndi mafuta. Kuti muchite izi, onjezerani mazira omwe munamenyedwa ndi mafuta okoma mu magawo ang'onoang'ono ndikupitiriza kugwira ntchito monga wosakaniza. Pomwe mavitamini ambiri amatha kusakaniza, timayamba kukwapula mtanda, kuwonjezera ufa wochulukitsidwa ndi ufa wophika. Ndalama zomwe zatchulidwa mu njirayi ndi zabwino kwambiri pa mtanda wotsirizidwa kuti ugwe kumanja, koma adakali wofewa kwambiri. Pambuyo pake, chekani chiwerengero cha coma zitatu za mtanda wozungulira, ngati mtedza ndi malo a theka la ora mufiriji, mutatha kuyika filimuyo. Mayeso ena onsewa amafalikira pansi pa mawonekedwe ophika, kupanga mbali zochepa. Timapanga nkhungu ndi workpiece nthawi yomweyo mufiriji, yomwe ili ndi filimu.
Pogwiritsa ntchito nthawi yogawidwayi, perekani kupaka kwake kofiira kochokera ku raspberries pansi pa mtanda, kenaka tulutsani mikanda yochepa yazing'ono ndikupukuta pa chitumbuwa ndi grater, kuyesera mofanana kuti mugawane nsalu zonse pamwamba pake.
Timaliza kukonza pizza ndi kupanikizana kwa jekeseni. Ulamuliro wa kutentha pano udzakhala wabwino pa madigiri 185. Pambuyo pa maminiti pafupifupi makumi asanu ndi atatu mphambu asanu, mankhwalawa adzakhala ofiira ndipo ndizotheka kuchotsa pa kudya. Tsamba iyi imakonda kwambiri mawonekedwe otayidwa kale. Chilakolako chabwino!
Kefir ndi mapiritsi mu uvuni - Chinsinsi
Zosakaniza:
- ufa wa tirigu - 355 g;
- shuga granulated - 120 g;
- kefir - 230ml;
- mazira awiri a nkhuku;
- supuni ya supuni ya vinyo wosasa wotsekedwa;
- kupanikizana kulikonse - 230 ml;
- bwino;
- ufa wosakaniza.
Kukonzekera
Nkhutayi imakonzedwa mu ziwerengero zitatu, ndipo mukhoza kutengera kupanikizana kulikonse, ngakhale kuchokera muzomwe zimakhalapo chaka chatha. Timayamba ndi mfundo yakuti slaked soda, kuwonjezera ku Kefir chipinda kutentha ndi kusonkhezera. Nthawi yomweyo timayamba kukwapula mazira ndi shuga. Kenaka, phatikizani yogurt ndi dzira lalikulu, yikani jamu wandiweyani ndikupukuta mu ufa wambiri. Tsopano zatsala pang'ono kusakaniza mtanda mpaka kufika pa homogeneity, kuziyika mu chophika chophika mafuta ndi kuzibweretsa ku uvuni wokonzedweratu poyambitsirako ng'anjo ya 195 digiri kwa mphindi makumi anayi ndi zisanu.
Mkate wonyezimira ndi wofewa ukhoza kutumikiridwa mophweka ndi shuga wofiira kapena ngati ukufunidwa, kudula mikate iwiri kapena itatu ndipo zilowerere ndi kirimu chilichonse.