Pali maphikidwe ambiri a kuphika, koma lero timayang'ana pa mikate yokoma ndi mapichesi am'chitini. Chomera chodabwitsa, chofewa komanso chofewa chamadzimadzi chimangosungunuka pakamwa. Keke ndi yamapichesi nthawizonse amakhala opambana-kupambana mwayi pa holide iliyonse kapena phwando losakonzedwa la alendo.
Biscuit keke ndi yamapichesi yamzitini
Zosakaniza:
- dzira la nkhuku - ma PC 5;
- shuga - 1 chikho;
- ufa - 1 galasi;
- ufa wophika - 1 tsp;
- vanillin - 1 g;
- masamba mafuta - 1 tbsp. l;;
- kirimu tchizi - 2 mapaketi;
- kirimu wowawasa - 250 g;
- ufa shuga - 2 tbsp. l;;
- Amapichesi zamzitini - 1 amatha.
Kukonzekera
Kumenya mazira ndi shuga ndi vanillin, kenaka yikani ufa ndi kuphika ufa. Kenaka, timatsitsa mbale yophika ndi mafuta a masamba ndikutsanulira mtandawo. Kenaka, timatumiza ntchito ku uvuni, kutenthetsa madigiri 200 kwa theka la ora. Pambuyo panthawiyi, timakonzeratu maziko a keke ndikudula m'magawo awiri. Kenaka, whisk pamodzi kirimu tchizi, kirimu wowawasa ndi shuga wofiira kuti azikhala osagwirizana.
Pambuyo pake, yamapichesi amchere amadulidwa mu magawo oonda. Kenaka keke imodzi yophikidwa ndi kirimu, timayika mapeyala pamwamba. Kenaka timaphimba koyamba ndi keke yachiwiri ndikubwezeretsa zovala ndi kirimu ndikuyika mapeyala.
Ngati mwakwanitsa kale ndikupanga kekeyi, yesetsani kupeza njira yokondweretsa yokonzekeretsa keke yamapichesi amchere, omwe angawononge ngati dzino lalikulu ndi laling'ono.
Mkate wophika ndi mapichesi am'chitini
Zosakaniza:
- Peaches zamzitini - mphika 1;
- Rasipiberi mwatsopano - 100 g;
- kanyumba kanyumba - 500 g;
- shuga - 300 g;
- ufa wophika - 1 sachet;
- mafuta - 150 g;
- dzira la nkhuku - ma PC 5;
- ufa shuga - 2 tbsp. l;;
- ufa - makapu awiri.
Kukonzekera
Kapepala kakang'ono kamasungunuka mu madzi osamba, kenaka sanganinso ndi galasi shuga ndi mazira awiri. Kenaka yikani ufa ndi kuphika ufa, kenaka sakanizani zonse zopangira. Chotsatiracho chimachotsedwa kwa kanthawi m'firiji, atakulungidwa mu filimu ya chakudya.
Pa nthawiyi, dulani mapichesi mu magawo ofiira, nutsuka zitsamba ndikuziumitsa. Kenaka, pogwiritsa ntchito blender, khisiti kanyumba tchizi , mazira 3 ndi otsala shuga. Pangani mafuta ophika ndi kufalitsa theka la mtanda monga gawo loyamba. Kenaka timayika pamwamba pa theka la misala ndi mapichesi owerengeka. Kenaka kuphimba kudzazidwa ndi gawo lachiwiri la mtanda ndi pamwamba, tiyike misala, yamapichesi ndi tchire, ndikuwaza ufa wonse wa shuga pamwamba. Kenaka, ikani kekeyi musanafike pofika pa madigiri 180 pa ola limodzi.
Ndipo potsiriza, sitingathe kumangonena chabe za mkate wa kirimba wamkonde, umene umapezeka kwambiri ku mahoitilanti a ku Ulaya.
Walnut keke ndi mapichesi
Zosakaniza:
- Chikuku dzira - 2 ma PC.;
- kirimu wowawasa - 200 g;
- shuga - 200 g;
- ufa - 200 g;
- soda - 0.5 tsp;
- walnuts - 3 tbsp. l;;
- kanyumba kanyumba - 300 g;
- kukhuta mkaka - 4 tbsp. l;;
- masamba mafuta - 1 tbsp. l;;
- Amapichesi zamzitini - 1 amatha.
Kukonzekera
Kuchokera mazira, shuga, ufa, soda ndi mtedza woumba, konzani mtanda. Kenaka timatsanulira mu mbale yophika mafuta ndikuyiika mu uvuni wa preheated kwa madigiri 180 kwa theka la ora. Kuwonjezera apo, chotsatira cha kekecho chimadulidwa mu mikate iwiri, yomwe imaphatikizidwa ndi manyuchi kuchokera mukhoza yamapichesi amchere.
Kenaka, konzekerani kirimu cha tchizi tchizi, shuga ndi mkaka wosungunuka. Ngati mukufuna, sungani zosakaniza ndi blender. Kenaka timayaka mafuta enaake ndi kirimu ndikuyika chimodzi pamwamba pake. Pambuyo pake, timakongoletsa keke ndi mapichesi. Musanayambe kutumikira, lolani kekeyi kuti imire m'firiji kwa maola 4.