Deta ya mapeyala

Timakumbukira maphikidwe apachiyambi pakupanga mchere wochokera ku mapeyala, omwe angatenge malo olemekezeka mu cookbook yanu.

Dessert wa peyala mu vinyo

Zosakaniza:

• lalanje - chidutswa 1;
• vinyo wouma wofiira - 500 ml;
• cloves - ma PC 8;
• peyala yatsopano - ma PC 10;
• mandimu - chidutswa 1;
• wokondedwa - 100ml;
• walnuts - 100 g;
• ufa wofiira - 50 g;
• kirimu - 200 ml;
• mascarpone tchizi - 150 g.

Kukonzekera

Mu saucepan kutsanulira vinyo, kuwonjezera zonunkhira, lalanje peel, mandimu, sliced ​​mu khungu, ndi uchi kuti alawe. Timayika mbale pang'onopang'ono, kutentha, koma siritsani. Kenaka chotsani ku mbale, kuphimba poto ndi chivindikiro ndikusiya kuima. Mapeyala amachotsa khungu, kusiya mchirawo, kudula mitengoyo kuti ipereke zipatso. Tsopano mwapang'onopang'ono muwaponye m'sutikiti ndi manyuchi, kuika pang'onopang'ono moto, kutseka chivindikiro ndipo nthawi ndi nthawi mutembenuzire mapeyala, kotero kuti iwo ali odzozedwa kwathunthu ndi vinyo. Siyani kufooka kwa pafupi mphindi 20-25. Pakalipano, tiyeni tikonze kukodza: ​​tigwedeze shuga ndi kukwapula kirimu ndikuwonjezera tchizi tchizi. Okonzekera mapeyala amachotsa mosamala, ozizira ndi kuchotsa pachimake. Vinyo ndi zonunkhira wiritsani mpaka wandiweyani, kuwonjezera kogogoda kakang'ono ndi fyuluta. Timadzaza pakati pa peyala ndi msuzi wobiriwira, kukongoletsa ndi kirimu, kutsanulira msuzi ndi kuwaza ndi mtedza. Ndizo zonse, mapeyala apachiyambi mumadzi, okonzeka!

Msuzi wa peyala ndi kanyumba tchizi

Zosakaniza:

• peyala - zidutswa ziwiri;
• kanyumba kanyumba - 100 g;
• kirimu wowawasa - 1 tbsp. supuni;
• uchi wamadzi - 1 tsp;
• madzi a mandimu - supuni 1;
• mtedza - ochepa;
• mchere wa sinamoni - uzitsine.

Kukonzekera

Dulani mapeyala mu theka ndi pang'onopang'ono, pogwiritsira ntchito supuni ya tiyi, tenga nyembazo ndi nyemba. Choncho, mu theka lirilonse muyenera kukhala pang'onopang'ono. Kenaka perekani chipatso ndi madzi a mandimu ndikuwaza ndi sinamoni pansi. Mu mbale, sakanizani kanyumba tchizi ndi kirimu wowawasa, ikani uchi ndi kuponyera mtedza wodula. Zodzaza zodzaza zodzaza peyala mu mapeyala, pezani theka la zojambulazo, pitirizani pa tepi yophika kuphika ndi kuphika kwa mphindi 25 mu uvuni mpaka mapeyala afewe.

Dedza kuchokera ku mapeyala mu multivark

Zosakaniza:

Kuyezetsa:

• ufa - 350 g;
• dzira - chidutswa chimodzi;
• shuga - 80 g;
• mafuta - 100 g;
• ufa wophika - supuni 1;
• vanillin.

Kwa kudzazidwa:

• peyala - zidutswa zitatu;
• apulo - zidutswa ziwiri;
• kirimu wowawasa - 400ml;
• dzira - chidutswa chimodzi;
• shuga - 80 g;
• ufa - 1 tbsp. supuni;
• wowuma - 1 tbsp. supuni.

Kukonzekera

Kukonzekera batala mafuta a ufa mufiriji ndikupita kukagona pansi kwa firiji. Pamene iyo imakhala yofewa, ife timayifalitsa iyo mu mbale, kuswa dzira apa, kuwonjezera shuga ndi kusakaniza izo. Pang'onopang'ono wonjezerani ufa wosafa, kuphika ufa ndi vanillin. Sakanizani zosakaniza zonse ndikusakaniza mtanda wofewa. Kenaka likulani mu kanema wa chakudya ndikuchotsani mphindi 30 mufiriji. Panthawi ino tidzakonzekera kudzazidwa ndi keke: timasamba chipatso, tiwume, chotsani Timadula khungu ndikuchotsa makapisozi. Kenaka, dulani maapulo ndi mapeyala mu magawo ang'onoang'ono ndikuwaza ndi shuga. Timafalitsa mbale ya mafuta a multivark, tifalitsa mtanda ndikuupereka mosamala pansi, ndikupanga mbali. Tsopano lembani zonse zidutswa za zipatso ndikuyika mawonekedwe pambali. Dzira limamenyedwa ndi shuga, timayika kirimu wowawasa, timathira mafuta ndi ufa. Sakanizani bwino osakaniza ndi kudzaza izi kusakaniza ndi zipatso zathu. Tsekani multivar ndi chivindikiro ndikuphika keke kwa mphindi 80 mu "Kuphika". Pambuyo pa chizindikiro cha phokoso, chotsani mosamala chophika chokonzekera kuchokera ku maapulo ndi mapeyala ndi sitima yamadzi ndipo mupereke tebulo.