Keke wopanda ma biskiketi a pastry ndi mkaka wokhazikika - njira yofulumira kwambiri yopangira mavitamini okoma

Ngati palibe chilakolako kapena mwayi wogwiritsa ntchito uvuni, keke yopanda kuphika ndi mkaka wokhazikika ndi njira yabwino kwambiri yokongoletsera menyu. Pali malingaliro ochuluka pokonzekera chithandizo chomwecho, chomwe chiri chonse chomwe chiri choyenera kuti chigwiritse ntchito pakuchita, kuyamikira zotsatira zabwino.

Kodi mungatani kuti mupange keke kuchokera kukiki ndi mkaka wosakanizidwa?

Mkate wa ma coki ndi mkaka wosakanizidwa umakonzedwa mopanda chithandizo cha kutentha kwa zosakaniza zomwe zikuphatikizidwa mu zolembazo, zomwe zimagwirizanitsidwa ndi teknoloji ina ndipo zimaloledwa kuti zilowerere.

1. Kukonzekera kwa mchere, mchenga kapena ma cookies amagwiritsidwa ntchito nthawi zambiri, omwe amaikidwa mu mawonekedwe onse, kufalitsa zigawo ndi zonona ndi mkaka wosakanizidwa kapena kuwathyola mzidutswa ndikungosakaniza ndi kuikidwa.
2. Kuti mupeze kukoma kokometsera kwambiri, makeke amayamba kusakanizidwa ndi madzi kapena osakaniza osakaniza.
3. Maonekedwe a ubwino uliwonse akhoza kuwonjezeredwa ndi mtedza, zoumba, magawo a zipatso.
4. Keke yomalizidwa, yopangidwa popanda kuphika ma coki ndi mkaka wosungunuka, yasiyidwa mufiriji kuti apereke mpata kwa maola angapo, ndipo usiku.

Keke "Anthill" ya makeke ndi mkaka wosakaniza - Chinsinsi

Pogwiritsa ntchito njirayi mukhoza kuphika keke yaulesi kwambiri ndi mkaka wokhazikika. Kuti agwiritse ntchito lingaliro la mchenga uliwonse, osati ma cookies osasinthasintha, magawo omwe angathe kusunga mawonekedwe pamene akusakanizidwa ndi kuikidwa, adzachita. Walnuts angalowe m'malo mwa zonyowa kapena nkhwangwa.

Zosakaniza:

• makeke - 0,5 makilogalamu;
• kukhuta mkaka - 1 mtsuko;
• mafuta - 100 g;
• walnuts - 150 g.

Kukonzekera

1. Ma cookies amathyoledwa mu zidutswa.
2. Kumenya batala mpaka kuyera.
3. Onjezerani zigawo za mkaka wosungunuka, whisk.
4. Sakanizani magawo a cookie, kirimu ndi mtedza.
5. Phulani keke "Anthill" kuchokera kukiki ndi mazira a mkaka wosungunuka pa mbale, ziwalole.

Keke ya cookie ndi mkaka wokhala ndi kirimu wowawasa

Osati zochepa zoyambirira zapachiyambi keke ya cookies "Mkaka wa Gherten" ndi mkaka wosakanizidwa wapangidwa. Pankhaniyi, zonona zimakhala zonunkhira zokoma, zomwe zimapangitsa kuti zisamakhale zokoma kwambiri za mchere komanso zimapangitsa kuti kukoma kwake kukhale kosagwirizana komanso kusagwedezeka. Pamodzi ndi mtedza zomwe zimapangidwa, mukhoza kuwonjezera zoumba zouma ndi zouma.

Zosakaniza:

• Ma biskiiti "Mkaka wophika" - 600 g;
• Mkaka wokhala ndi mkaka umatulutsa mkaka - 1 mtsuko;
• mafuta - 200 g;
• kirimu wowawasa ndi mafuta oposa 25% - 1 galasi;
• mtedza - 1 galasi.

Kukonzekera

1. Bwetsani ma cookies ndikuphatikizani ndi mtedza wouma.
2. Kumenya chilled cream mpaka utsi wandiweyani.
3. Dulani pang'onopang'ono mafuta ofewa mpaka atakhala oyera.
4. Onjezerani mkaka wosakaniza, whisk, kusakaniza kirimu wowawasa ndi kumenyanso kachiwiri.
5. Onjezerani zonona ku chiwindi ndi mtedza, kusakaniza ndi kufalitsa chisakanizo mu mbale, chophimbidwa ndi filimu ya chakudya.
6. Chotsani keke popanda kuphika ma coki ndi mkaka wosakanizidwa m'nyengo yozizira.
7. Pambuyo pa maola 10-12 mutembenuzire chidebe pa mbale, chotsani filimuyo.

Keke ya coko ndi mkaka wokhazikika

Mkate wa ma makeke ndi mkaka wosakanizidwa, womwe umakambidwa pambuyo pake, umagwira ntchito mochititsa chidwi, wolemera komanso wokondweretsa. Kwa zonona, amathira mkaka wophika, ndipo pakadzazidwa, kuwonjezera pa mtedza wokazinga, onetsetsani kuti mchere wothira kapena mudothi, ndikuphika uchi ndi uchi.

Zosakaniza:

• makeke - 500 g;
• Mkaka wokhala ndi mkaka umatulutsa mkaka - 1 mtsuko;
• Mbeu zapoppy, zoumba ndi mtedza - 0,5 makapu aliwonse;
• mkaka - 3-4 tbsp. makuni;
• wokondedwa - 2 tbsp. makuni;
• batala - 50 g;
• mandimu.

Kukonzekera

1. Dulani zidutswa za biskuti, zosakaniza ndi mtedza, rye ndi steamed ndi zouma zouma.
2. Poppy amatsanulira kwa ola limodzi ndi madzi otentha, pambuyo pake atayidwa, atayidwa, akubaya ndi blender.
3. Onjezani uchi, mkaka, wiritsani kwa mphindi 10, ozizira ndi kusakaniza ndi kirimu.
4. Onjezerani zonona ku chiwindi, kusakaniza, kufalitsa pa mbale.

Keke ya nsomba yokhala ndi mkaka wambiri - Chinsinsi

Kwenikweni kokha kukonzekera keke kukeke "Nsomba" ndi mkaka wosungunuka. Pankhaniyi, musayese kupukuta makeke, kuidula mu magawo: mankhwala ochepa adzagwiritsidwa ntchito kwathunthu. Pambuyo powawathira ndi kirimu, muyenera kuchoka mchere kwa maola 12 ozizira, pambuyo pake mutha kukonzeka.

Zosakaniza:

• Cookies "Nsomba" - 500 g;
• Mkaka wokhala ndi mkaka umatulutsa mkaka - 1 mtsuko;
• mafuta - 100 g;
• mapeyala am'chitini - 150 g;
• mtedza - 150 g.

Kukonzekera

1. Kumenya batala wofewa ndi mkaka wambiri.
2. Ma cookies akuphatikizidwa ndi mtedza wokazinga ndi magawo a mapichesi, kuwonjezera zonona.
3. Kufalitsa ma slide ambiri pa mbale, kuchoka kuti musalowerere.

Zakudya Zakudya Zakudya Zamadzi

Zakudya zabwino kwambiri za bisakiti zokhala ndi mkaka ndi batala zimatengedwa pogwiritsa ntchito zizindikiro zomwe zili pansipa. Pachifukwa ichi, ngati kutayidwa kwa madzi, kusungunuka, kotentha khofi imagwiritsidwa ntchito, yomwe ngati ikufunidwa, ikhoza kusinthidwa ndi espresso yachilengedwe, mkaka, koka yophika kapena tiyi.

Zosakaniza:

• oatmeal makeke - 500 g;
• Mkaka wokhala ndi mkaka umatulutsa mkaka - 1 mtsuko;
• mafuta - 200 g;
• khofi sungunuka - 1 tbsp. supuni;
• madzi otentha - 250 ml;

• Mutsuko ndi chokoleti - 100 gm iliyonse.

Kukonzekera

1. Sungunulani khofi mumadzi otentha, ozizira.
2. Pukutirani batala ndi mkaka wokhazikika.
3. Sungani biscuit iliyonse mu khofi, iikeni mu nkhungu, muyike zigawo ndi zonona.
4. Smear kiri kumbali ndi pamwamba pa keke, kuwaza ndi chokoleti cha grated ndi mtedza.

Keke "Napoleon" kuchokera kukiki "Ushki" ndi mkaka wokhazikika

Mkate wopangidwa ndi ufa woumba "Ushki" ndi mkaka wokhala ndi mavitamini molingana ndi maonekedwe a kakomedwe amakumbutsa aliyense ndi Napoleon yemwe amamukonda, komabe, zimatenga nthawi yochepetsera pang'ono. Ngati mukufuna, ngati nthawi yololeza, theka la gawolo likhoza kulowetsedwa ndi custard yomwe imapangitsa kukoma kwa mchere kukhala wofatsa komanso wofewa.

Zosakaniza:

• Cookies «Ushki» - 500 g;
• kukhuta mkaka - 1 mtsuko;
• Butter - 200 g.

Kukonzekera

1. Buluu umakhala pansi kufikira woyera.
2. Onjezerani zigawo za mkaka wosungunuka, ndikuwombera nthawi iliyonse.
3. Ikani magawo a makeke pa kudya, promazyvaya iliyonse kirimu.
4. Lembani pamwamba ndi mbali za keke, muzitsuka zinyenyeswazi za ma coki ndikusiya maola khumi ndi awiri kuti mupereke mpata.

Mkaka wa marshmallow ndi mkaka wamakono ndi mabisiketi

Zosazolowereka kulawa ndi keke ya makeke owuma ndi mkaka wosungunuka, ngati mumaphatikizapo ndi marshmallow. Mungagwiritse ntchito ngati zokometsetsa zoyera popanda zowonjezera, ndi magawo makumi asanu a zipatso zokoma, kuzidula pamodzi. Chomaliza chotsirizira pambuyo pakupangidwanso chingakhale chokongoletsedwa ndi makombo a mtedza ndi chokoleti kapena kutsanulira pa chokoleti.

Zosakaniza:

• makeke - 400 g;
• chimbudzi - 500 g;
• kukhuta mkaka - 1 mtsuko;
• mafuta - 200 g;
• mtedza - 100 g;
• mafuta a masamba - 10 ml;
• chokoleti glaze chokongoletsera.

Kukonzekera

1. Kumenyana ndi chosakaniza ndi mafuta, kuwonjezera mkaka wosakaniza kuti uchite.
2. Dulani ma cookies, kusakaniza mtedza ndi zonona.
3. Ikani ma cookies ndi zonona ndi kudula marshmallows mu mawonekedwe omwe ali ndi filimu yodyera ndi mafuta odzola.
4. Chotsani mankhwalawa kwa maola ambiri mufiriji, kenaka mutembenuke pa mbale ndikuchotsa filimuyo.
5. Thirani mcherewu ndi chokoleti chophimba, kuwaza ndi mtedza.

Keke ya coko ndi mkaka ndi banana

Pokonzekera keke kuchokera ku bokosi laling'ono la mkaka ndi mkaka ndi ma banki, zidzatheka kuti muzindikire kuphatikiza kophatikizana kophatikizapo zinthu zonse zowonjezera mchere. Zakudya zokometsetsa pazifukwazi zikukonzekera ndi kuwonjezera kwa kukwapulidwa kirimu kuti nkhungu chithovu, zomwe ziyenera kukhala mafuta oposa 25%. Kusonkhanitsa zokoma ndizosavuta mu mawonekedwe osasinthika.

Zosakaniza:

• makeke - 500 g;
• nthochi - 2-3 zidutswa;
• Mkaka wokhala ndi mkaka umatulutsa mkaka - 1 mtsuko;
• kirimu wowawasa - 400 g;
• shuga - 200 g;
• Chokoleti ndi mtedza wokongoletsera.

Kukonzekera

1. Kumenyana ndi kirimu wowawasa ndikuwonjezera shuga pang'ono.
2. Muziganiza mu kirimu wowawasa kirimu ndi whisk kachiwiri.
3. Mu mawonekedwe aika zigawo za makeke ndi nthochi kudulidwa mu mabwalo, promazyvaya iliyonse yokonzedwa kirimu.
4. Siyani mchere woti ukhale nawo usiku wonse m'firiji, chotsani mu nkhungu ndi kuwaza ndi zinyenyeswazi za nut ndi chokoleti.

Keke ya cookie ndi mkaka wokhala ndi kanyumba

Mphezi imaphika mofulumira mkate wa makeke ndi mkaka wosungunuka wopanda mafuta ndi kanyumba tchizi, koma zimakhala zosavuta komanso zozizwitsa zokoma. Kuti mukhale ndi zonunkhira bwino pa nkhaniyi, cookie yachisangalalo ndi yabwino, yomwe idzakupangitsani maonekedwe okongola kwambiri, komanso maonekedwe ake abwino.

Zosakaniza:

• Zokondweretsa zaufulu - 500 g;
• kanyumba kanyumba - 700 g;
• kukhuta mkaka - 1 mtsuko;
• vanila - kutsitsa 1;
• chokoleti glaze ndi mtedza wokongoletsa.

Kukonzekera

1. Phatikizani mu mbale ya kanyumba tchizi, mkaka wokometsera ndi vanila, phokoso la blender kuti likhale lopangidwa bwino.
2. Pa mbale anaika zigawo za makeke, promazyvaya aliyense curd zonona.
3. Lembani mkatewo kuchokera kukeke za jubile ndi chokoleti chosungunuka , muziwaza mtedza ndikuyika mufiriji kwa maola angapo.

Kokanda ya keke ndi mkaka wokhazikika

Keke ya coko ndi mkaka wokhala ndi mkaka ndi cocoa, wophikidwa ndi zotsatirazi, zimakumbutsa aliyense wa choseti chokhuta cha chokoleti. Zomwe zimapangidwanso zimatha kuwonjezera mtedza, zoumba, zipatso zina zouma, ndi mchere wotsekedwa utatha kukongoletsa ndi chokoleti, chokonzedwa ndi chokoleti kapena kakale.

Zosakaniza:

• makeke - 600 g;
• mafuta - 200 g;
• kukhuta mkaka - 1 mtsuko;
• Koka ufa - 5 tbsp. makuni;
• mtedza, zipatso zouma - kulawa;
• chokoleti glaze chokongoletsera.

Kukonzekera

1. Kumenya batala wofewa ndi mkaka wosungunuka, kuwonjezera ufa wa koco kuti uchitike.
2. Ikani ma biskiti osweka, kirimu, zipatso zowuma, poyamba kuziwotcha ndi kuziwumitsa.
3. Onetsetsani zowonjezera ndikuziyika mu mawonekedwe omwe ali ndi filimu ya chakudya.
4. Tumizani mchere kwa maola angapo m'nyengo yozizira, kenaka mutembenuke pa mbale, chotsani filimuyi ndikukongoletsa ndi icing.