Kwa eni magetsi a magetsi, timapereka maphikidwe kuti tikonzekere zokoma zokoma zokoma. Pambuyo pokhala ndi nthawi yaulere, mudzatha kudzipatsa zakudya zabwino, zomwe zingasangalatse ana ambiri. Makamaka kwambiri mchere ndi zake mwamtheradi zopanda phindu ndi kupezeka kwa mitundu yosiyanasiyana ya kukoma enhancers, zoteteza ndi zina zowonjezera.
Crispy zopanga zokhala ndi waffles - Chinsinsi mu zitsulo zamkuwa
Zosakaniza:
- ufa wa tirigu - 185 g;
- mazira asanu a nkhuku;
- shuga granulated - 185 g;
- mafuta - 195 g;
- mafuta odzola a masamba.
Kukonzekera
Musanayambe kukonzekera mtanda wa timatabwa tating'onoting'ono, tidzakonzekera phukusi la batala kuchokera ku firiji ndikuyiika mukutentha kwa kanthawi kuti mufewetse. Pambuyo pokhala wofewa, timayika mu mbale, kusakaniza ndi shuga, sitseni mosamala ndikuikantha ndi chosakaniza. Ndiye timayendetsa ku dzira losakaniza ndikukwaniritsa zofananako ndi kukongola mothandizidwa ndi osakaniza omwewo. Tsopano timasakaniza ufa mu chisakanizo, kusakaniza bwino ndikusiya zonse zowonongeka zimasungunuka. Maonekedwe a chophika chophika chophika pamagetsi a magetsi ayenera kukhala ofanana ndi chosowa chopanda pake.
Kuyambira pa siteji yotsatira, timataya mawonekedwe a magetsi pogwiritsa ntchito mafuta ophikira bwino ndikuwotha bwino. Tsopano yikani pang'ono ya pheka yophika pansi pa chipangizo ndikukankhira pamwamba. Chiwerengero cha mayeserocho chiyesa kuyesedwa ndi chiyeso choyamba gawolo ndipo pamagulu otsatila akuwonjezeka kapena kuchepa. Kawirikawiri, mbale yowonjezera ya magetsi idzafunika pafupifupi supuni ziwiri za mtanda kwa aliyense wotumikira.
Kuwotcherera thupi lochepa kwambiri ndilopopera kutentha. Pambuyo poziziritsa, mankhwalawa amakhala okongola komanso osangalatsa kwambiri. Mukhoza kuzidya muwonekedwe loyera kapena mudzaze ndi kirimu chilichonse cha kukoma kwanu.
Momwe mungapangire mitanda yambiri ya Viennese kapena ku Belgium - Chinsinsi cha zitsulo zamagetsi
Zosakaniza:
- ufa wa tirigu - 175 g;
- mkaka wonse - 220 ml;
- shuga granulated - 65 g;
- Butter - 95 g.
- mazira awiri a nkhuku;
- vanillin;
- mchere wambiri;
- sachet ya ufa wophika;
- masamba oyeretsedwa mafuta.
Kukonzekera
Aliyense amadziwa kuti kupukuta ufa kumapangitsa kuti ufawo ukhale ndi mpweya wabwino ndipo zimapangitsa kuti zinthuzo zikhale zowonjezereka komanso zowonjezereka. Kwa ife, njirayi idzapangitsa kuti tizilombo tambiri tisawonongeke, kotero sitidzanyalanyaza izo ndipo tidzakhala tikudula ufa wochuluka wofunikira kudzera mu sieve. Kenaka yikani zowonjezera zouma zonse: kutsanulira shuga granulated, kuphika ufa, vanillin ndi mchere ndi kusakaniza bwino. Mu chidebe chosiyana, phatikizani mazira a dzira ndi batala wofewa ndi mkaka ndi kuphwanya ndi chosakaniza ndi kukongola. Tsopano ife tikugwirizanitsa ufa ndi mkaka maziko ndi kusonkhezera bwino mpaka ife titapeza yunifolomu kwambiri ndi yosalala kapangidwe. Pamapeto pake, dulani dzira limayera kuti likhale lopindika, likhale lopopuka komanso liwatsogolere
Gawo lotsatira lidzaphika mikate ya Belgium ku galasi lamagetsi yoyenera mtundu umenewu. Chipangizochi chimakhala ndi mawonekedwe apadera, omwe amalola kupeza zinthu zamakono zing'onozing'ono kapena zamakona.
Thirani mtandawo mu mawonekedwe obiridwa kumbali zonse ziwiri pogwiritsa ntchito supuni ndi kutseka chivindikiro. Timasunga mankhwalawa pamtunda wa mphindi pafupifupi zisanu ndi zisanu ndi zisanu ndi ziwiri, ndiyeno tinyamule kudya ndikuziziritsa. Kenaka, pogwiritsira ntchito mpeni, dulani mankhwalawa m'mabwalo kapena katatu (amene ali ndi mawonekedwe ati), chotsani zochulukirapo ndipo mutha kutumikira. Mwapadera, mukhoza kutulutsa kirimu chokwapulidwa kapena msuzi wina uliwonse wokoma.