"Nuts" ndikhuku yapachiyambi, yozolowereka kwa aliyense kuyambira ali mwana. Chakudya chokoma chaching'ono chokoma ndi zonona zokoma zimapangitsa mtandawu kukhala wathanzi weniweni! Tiyeni tiphunzire ndi inu lero momwe mungakonzekerere mtanda mu njira zosiyanasiyana mu "Nuts" mu nkhwangwa.
Chinsinsi cha "Oresheks" mu misukombe
Zosakaniza:
- dzira - zidutswa ziwiri;
- shuga wofiira wa nzimbe - 70 g;
- ufa - 500 g;
- zonona zakuda - 100ml;
- margarine - 0,5 mapaketi;
- Zakudya Zakudya Zakudya Zakudya Zakudya Zam'madzi
- vinyo wosasa - 10 ml;
- Mbatata wowuma - 50 g.
Kukonzekera
Kuti mupange mtanda wa "Oresheks" mu hazelnut, pukutani mazira mu mbale, kuwaza shuga wa nzimbe ndikuwomba mwamsanga. Kenaka mufalikire wandiweyani wowawasa zonona ndikuwonjezera margarine wofewa. Soda amachotsedwa ndi vinyo wosasa ndipo amaponyanso mu mtanda. Thirani pang'onopang'ono mbatata wowuma ndi mosakaniza kusakaniza chirichonse. Pamapeto pake, sakanizani ufa ndikukhoma mtanda wofewa. Ndizo zonse, tsopano mungathe kupeza phokoso ndikupita ku bokosi lophika.
Dontho la "Oresheks" mu hazelnut ya gasi
Zosakaniza:
- nkhuku yolks - zidutswa ziwiri;
- shuga - zinthu 0,5;
- mudzi wa kirimu wowawasa - zinthu 0,5;
- kirimu wa margarine - pakiti imodzi;
- soda - uzitsine;
- viniga 9% - supuni 1;
- vanillin;
- ufa.
Kukonzekera
Zigawo zimakhala ndi mphanda ndi shuga, timafalitsa kirimu wowawasa ndikutsanulira mu margarine ozizira. Kenaka ponyani soda ndi vanillin kuti mugwiritse ntchito. Zonse zosakaniza ndi supuni ndi kutsanulira mu ufa pang'ono. Timadula mtanda wofewa ndikuugwiritsa ntchito kuti tizipatsa zokoma "Ores" mu hazel.
Chinsinsi cha "mtedza" mu hazel magetsi
Zosakaniza:
- batala - pakiti 1;
- ufa wapamwamba kwambiri - 450 g
- dzira - zidutswa ziwiri;
- shuga woyera - tebulo 0,5;
- Zakudya Zakudya Zakudya Zakudya Zakudya Zam'madzi
- vinyo wosasa - 10 ml.
Kukonzekera
Butter imachotsedwa pa phukusi ndikuyiika mu saucepan. Ikani mbale pazowonjezera moto ndi kusungunula zomwe zili m'madzi. Ndiye ife timayambitsa shuga ndi kusakaniza bwino. Chotsani mosamala phula la moto ndikulizizira. Mu supuni kutsanulira koloko, kutsanulira viniga ndi kutsanulira pop mu mafuta. Mu mbale yosiyana, timathyola mazira ndi kuwasakaniza popanda kukwapula. Onjezerani dzira losakaniza kuti tiyese ndikuyesa pang'onopang'ono kutsanulira ufa wambiri pang'onopang'ono. Zonse monga ziyenera kutero, zinkasakanizidwa ndi whisk wapadera ndipo mugwiritse ntchito mtanda wokonzedwa bwino wokonzekeretsa "Oreshek" mu hazelisi yamagetsi.