Keke ya biscuit yosavuta kunyumba

Biscuit - chilengedwe chonse cha keke. Momwe mungapangire keke yosavuta kunyumba, werengani pansipa.

Keke ya biscuit mu uvuni - Chinsinsi chophweka kunyumba

Zosakaniza:

• ufa wa tirigu wapamwamba - 115 g;
• nkhuku mazira aakulu - ma PC 4;
• supuni ya vanila - supuni 1;
• shuga wa mchenga - 145 g.

Kukonzekera

Fomuyi imayaka mafuta ndi yokutidwa ndi zikopa. Timayesetsa kwambiri kuti tisiyanitse mavitamini ndi mapuloteni. Mu yolks, onjezerani hafu ya shuga, vanila shuga ndi whisk mpaka whitening misa. Tsopano menyeni azungu mpaka mvula yochuluka pang'onopang'ono mofulumira. Kenaka yonjezerani liwiro, kutsanulira shuga pang'ono ndi kumenyana nayo mpaka wandiweyani. Pafupifupi 1/3 ya mapuloteni opachikidwawo amawonjezeredwa ku yolks ndipo mopepuka amawombera pamwamba kuti asakanikize. Kufaka ufa umayambika mu yolk misa ndi wosakaniza. Kenaka yikani mapuloteni otsala ndikusakaniza mtandawo mwabwino kwambiri. Ikani mayesero pa mawonekedwe ndikuyang'ana pamwamba. Kuphika pafupifupi theka la ora pamtunda wozizira. Kenaka mutulutseni mu nkhunguzo, muziziziritse, muzidula mu mikate ndikuzisakaniza ndi kirimu mumakonda .

Chokoleti chosavuta komanso chosavuta chokoleti chokoleti

Zosakaniza:

• ufa - 95 g;
• shuga granulated - 185 g;
• Koka - 25 g;
• mafuta, masoka - 25 g;
• mazira - ma PC 6.

Kukonzekera

Phatikizani ufa ndi kaka ndi mafafa awiri. Sungunulani mafuta. Mu lalikulu mbale, kuswa mazira, kutsanulira mu shuga. Ikani mbaleyo mu kusambira kwa madzi ndi whisk paulendo wochepa. Pamene misa imatha kutentha pafupifupi madigiri 40 ndi shuga sungunulani, chotsani mbale ndikupitilira whisk mofulumira. Unyinji uyenera kuwonjezerapo nthawi ziwiri. Tsopano tsitsani pafupifupi 1/3 ya ufa ndi kaka. Pepani kuchokera pansi. Thirani theka la batala wosungunuka pamphepete mwa mbale ndikuyambitsa. Apanso, tsutsani wina 1/3 wa ufa ndi kaka, kusonkhezera, kutsanulira otsala ufa osakaniza, kutsanulira mu mafuta ndi kusakaniza. Ikani mtanda mu nkhungu musanayambe mafuta, muyese pamwamba ndikuphika kwa mphindi 35 pa madigiri 180. Chokoti cha chokoleti chosavuta chimakhazikika, kudula mokwanira ndi mikate ndikugwiritsa ntchito kirimu pa iwo. Ikhoza kukhala yosavuta - kirimu wowawasa. Pochita izi, kirimu wowawasa amangomenyedwa ndi shuga kulawa. Kuphatikizanso apo, mukhoza kupanga keke ya biscuit yosavuta. Pochita izi, wiritsani mkaka wokhala ndi mazira ndi kukwapulidwa kirimu ndi batala ndikugwiritsa ntchito zonona pa chofufumitsa.