Zifupa za hamburgers - maphikidwe a mikate yokoma yokometsera, monga mu malo odyera odyera otchuka

Chinsinsi cha burger buns sichikwera mtengo popita kunyumba. Burger ndi zonunkhira zokometsera bun sizingasiye aliyense. Zoterezi zingaperekedwenso ngakhale kwa ana, chifukwa amasangalala ndi zakudya zosiyanasiyana.

Kodi mungapange bwanji kabichi kwa hamburger?

Zomwe zimachitika popanga nyumba za burger sizinali zovuta konse. Kutsatira molondola maphikidwe ndi ndondomeko zoperekedwa, zonse zidzachitikadi. Mabuluwa akhoza kugwiritsidwa ntchito osati kwa ogulitsa burgers okha, angathe kutenga malo ogula.

1. Ufawo uyenera kukhala wosasunthika.
2. Simungathe "kutsamwitsa" mtanda ndi ufa. Kuti apange mankhwalawa atuluka kunja, ayenera kumangirira pang'ono.
3. Mitengo imakonkhedwa osati ndi mbewu za sitsamba, komanso mbewu za fulakesi ndi chitowe.

Mfuti za hamburgers - Chinsinsi monga McDonald's

Onse mafanizidwe a chakudya chamadzulo monga McDonald's ndi burgers awo. Amagwiritsa ntchito mabulu okoma kwambiri omwe ambiri ayesera kuwophika kunyumba. Koma zinalakwika. Mfuti za hamburgers, zomwe zimafotokozedwa apa, zimatuluka ngati zokoma monga McDonald's wotchuka.

Zosakaniza:

• madzi 380 ml;
• shuga, mafuta - 75 g;
• mkaka - 100ml;
• ufa - magalasi 6-7;
• yisiti - 20 g.

Kukonzekera

1. Sungunulani yisiti m'madzi ofunda.
2. Mkaka wophika, umatsanulira mu mbale, wothira shuga, mchere, batala ndi chipwirikiti.
3. Pamene misa ndi yoziziritsa pang'ono, lowetsani yisiti yosakaniza, ufa, gwirani mtanda, kuphimba ndi kuupaka.
4. Pamene mtanda uli woyenera, ugawanye iwo mu mipira ndikuwayala pa teyala yophika.
5. Azisiye kwa ola limodzi ndikuwonetsetsa, kenako perekani mkaka, kuwaza ndi sesame ndi bakani ophikira ma hamburgers, monga McDonald's musanafike.

Black burger roll - Chinsinsi

Ogudula wakuda sanawoneke kale kwambiri ndipo nthawi yomweyo anakopera chidwi cha mafani a chakudya chofulumira. Inde, palibe amene adawona izi kale. Aliyense ali ndi chidwi ndi chomwe chozizwitsa ichi chophika chimachokera. Ndipotu, zonse zimakhala zosavuta - bulu lakuda la hamburger kunyumba ikhoza kukonzedwa ndi kuwonjezera kwa makala opangidwa.

Zosakaniza:

• ufa - 250 g;
• yisiti - 1 tsp;
• madzi 125 ml;
• shuga - 40 g;
• madzi apulo - 50ml;
• mafuta - 1 tbsp. supuni.
• yowonjezera mpweya - ma PC 6;
• mbewu za sesame.

Kukonzekera

1. Thirani ufa mu mbale.
2. Sakanizani madzi otentha ndi shuga, yisiti, uzitsine wa mchere ndi kutsanulira osakaniza mu mbale ndi ufa.
3. Phala la malasha limasakanizidwa ndi madzi, kuwonjezera pa ufa wa ufa ndi wosakaniza.
4. Kwa ola limodzi, pitani pamalo ofunda oti muyandikire, ndipo mugawikane m'magawo anayi.
5. Gawani zolembazo pa teyala yophika, mafuta ndi madzi, kuwaza ndi sesame ndikupita kwa mphindi 45.
6. Pakadutsa mphindi 190 kwa ma hamburgers mphindi 25.

Mbatata ya mbatata ya hamburgers - Chinsinsi

Pamene panali mbatata yosakanizidwa dzulo, palibe chikhumbo chilichonse. Ndipo pepani kwambiri. Pankhaniyi, mukhoza kumupatsa moyo wachiwiri. Mbatata yapampaka ya hamburger ndi zokometsera zosavuta kuzikonzera. Kuchokera pazigawo zosachepera zazinthu, maziko abwino a maswiti amkati amachokera.

Zosakaniza:

• mbatata yosenda - 180 g;
• madzi - 200 ml;
• ufa - 500 g;
• yisiti - 15 g;
• shuga - 25 g;
• mchere - 10 g;
• mafuta - 50 ml;
• mazira - ma PC 2.

Kukonzekera

1. Zosakaniza zonse za mtanda zimasakanizidwa ndipo zimasiyidwa kukweza.
2. Lembani mapangidwe apamwamba, onetsetsani pa pepala lophika, chivundikiro ndi mphindi 20 mulole kuima, ndiyeno kuphika pa madigiri 180 mpaka yophika.

Mabomba ndi mbewu za sesame za hamburgers - Chinsinsi

Mfuti za hamburgers ndi sesame - Chinsinsi ndi chosavuta komanso chokwera kuphika kunyumba. Zapangidwezo ndi zofiira, zonunkhira, zofewa kwambiri, zokoma komanso zokhala ndi crispy kutumphuka. Iwo ndi abwino pa kadzutsa. Zitha kugwiritsidwa ntchito osati kwa a burgers okha, koma kwa masangweji ena.

Zosakaniza:

• ufa - magalasi 3,5;
• mkaka - 60ml;
• madzi - 1 galasi;
• shuga - 60 g;
• mchere - 10 g;
• mazira - zidutswa ziwiri;
• mafuta - 50 g;
• yisiti - 20 g;
• sesame - 1 tbsp. supuni.

Kukonzekera

1. Chakudya chimatengedwa m'madzi ofunda, kuwonjezera 10 g shuga ndi kuchoka kwa mphindi 15.
2. Mu mbale, galimoto mu dzira, kutsanulira mkaka wofewa, supuni, kuika batala, shuga ndi ufa.
3. Pukuta mtanda, kuphimba ndi kusiya maola awiri.
4. Msuzi wafupika umagawidwa mu magawo 8, pangani mipira ndi kuyala pa pepala lophika, kuphimba ndi kuchoka.
5. Bulu ndi mbewu za sesame za hamburgers zimayikidwa ndi mazira, owazidwa ndi mbewu ndi kuphika kwa mphindi 20 pa madigiri 200.

Zifupa za hamburgers popanda chotupitsa

Pafupi yisiti ndizovuta kwambiri. Ena amakhulupirira kuti mankhwalawa ndi othandiza, ena amati ndizovuta kwambiri. Chifukwa chake, anthu ambiri amakonda osaphika mafuta. Mabomba a hamburgers, omwe alibe zakudya zopanda yisiti, amawoneka ofewa chifukwa cha kuwonjezera kwa kuphika ufa ndi yogati.

Zosakaniza:

• ufa - 350 g;
• ufa wophika - 20 g;
• yoghurt - 300ml;
• shuga - 20 g;
• mchere - 15 g;
• mafuta - 20 ml.

Kukonzekera

1. Ufawo umasakaniza ndi ufa wophika, shuga ndi mchere.
2. Yogurt yothira mafuta, yikani youma osakaniza ndi knead pa mtanda.
3. Gawani izo mu magawo khumi ndikuzifalitsa pa teyala yophika.
4. Pa madigiri 220, burgers amaphika kwa burgers popanda yisiti kwa mphindi 20.

Zifupa za ufa wa tirigu wambiri wa tirigu

Kuphika ku ufa wa tirigu nthawi zonse wakhala wotchuka chifukwa cha zothandiza. Amakonda anthu amene amadya zakudya komanso amaonanso kulemera kwake. Mfuti ya ma hamburger okoma, yomwe ili ndi ufa wambiri wa tirigu ndi njira yothetsera chakudya cham'mawa komanso chofunika kwambiri.

Zosakaniza:

• ufa wa tirigu - 200 g;
• ufa wathanzi - 150 g;
• madzi otentha - 250 ml;
• yisiti - 20 g;
• mafuta - 20 ml;
• mchere - supuni 1;
• mkaka - 30ml;
• mbewu za sesame.

Kukonzekera

1. Chakudya chimagwidwa m'madzi ofunda ndipo chimatsalira kwa mphindi 15.
2. Onjezerani zotsalira zotsalira, phulani mtanda ndikupita kwa ola limodzi ndi theka kuti muyandikire.
3. Kenaka amapanga mabala a hamburgers, amaika pa pepala lophika ndipo apite kwa mphindi 40, ayese mkaka, kuwaza ndi sesame ndi kuphika pa madigiri 200 mpaka atakhala okongola.

Zimapanga brioche kwa burgers

Mabulu ang'onoang'ono a ma hamburgers, omwe amatchedwa Brioche anachokera ku France. Konzekerani iwo mwanjira yosazolowereka - mtanda sumatentha, koma uziyeretseni m'firiji. Kuphika mankhwala mu maonekedwe omwe fodya ayenera kuikidwa mofulumira, kuti asatenthe manja.

Zosakaniza:

• ufa - 380 g;
• mkaka - 70ml;
• mazira - zidutswa zitatu;
• shuga - 40 g;
• mchere - 10 g;
• yisiti - 10 g;
• mafuta - 100 g.

Kukonzekera

1. Mu mbale, kuyendetsa mazira, kutsanulira mkaka, kuika yisiti ndi shuga.
2. Tulutsani ufa, mchere, batala ndi kudula mtanda.
3. Kholayo imayaka mafuta, mtanda umayikidwa mmenemo ndikugawanika pansi.
4. Amatseka ndi filimuyi ndikuiyeretsa tsiku limodzi kuzizira.
5. Ikani mphete zophika pa teyala yophika.
6. Tengani mtandawo, ugawanire mu 9 servings ndikuuyika mu mphete.
7. Phimbani ndi kusiya maola awiri.
8. Pamwamba pamakonzedwa ndi dzira ndi mkaka ndikuwaza mbewu za sesame.
9. Ikani bokosi la burger labwino kwambiri kwa mphindi 15 pa madigiri 180.

Rye bun kwa hamburger

Mabomba a hamburgers sangakonzedwe kokha ndi ufa wa tirigu, komanso kuchokera ku rye. Chabwino, gwiritsani ntchito kusakaniza mitundu iwiri. Rye buns sizowoneka zokoma komanso zokoma, komanso zothandiza, chifukwa cha zomwe zili mu bran. Ngati mukufuna, amatha kupukutidwa kuchokera pamwamba ndi mbewu za sitsame zomwe zikugwirizana ndi chitowe kapena mbewu zina.

Zosakaniza:

• rye ndi ufa wa tirigu - makapu 3;
• yisiti - 10 g;
• nthambi ya rye ndi tirigu - 1 tbsp. supuni;
• mafuta - 50 g;
• mchere - 20 g;
• shuga - 70 g;
• mbewu za sesame.

Kukonzekera

1. 500 ml ya madzi otentha amatsanulira mu chidebe, kuwonjezera shuga, mafuta ndi chipwirikiti.
2. Onjezani ufa wa tirigu, mchere, yisiti, nthambi ndi kusakaniza.
3. Onjezerani ufa wa rye, kusakaniza ndi kusiya kuti muyandikire.
4. Gawani mtandawo mu magawo 16, pangani mipira, ikani pa tepi yophika.
5. Pambuyo pa theka la ora, amathira madzi, amachititsa mbewu za sameya ndi kutumizira mabasiketi ku uvuni.
6. Pa madigiri 180, iwo amaphika kwa mphindi 25.

Zifupa za hamburgers - chophika mu wopanga mkate

Mfuti za hamburgers mu bakoloni zakonzedwa mosavuta. Osakanikirana chirichonse ndi manja anu. Mukungoyenera kuyika zonse zomwe zili mu chombo cha chipangizo ndikuyika pulogalamu yoyenera. Pamene mtanda uli wokonzeka kugwira ntchito yowonjezera, chipangizocho chidzaonetsa chizindikiro ichi. Pambuyo pake, ndizotheka kupanga mapangidwe.

Zosakaniza:

• ufa - 550 g;
• shuga, mafuta - 50 g;
• yisiti - 20 g;
• mkaka, madzi - 200 ml aliyense;
• dzira - chidutswa chimodzi;
• mchere - 10 g;
• mbewu za sesame.

Kukonzekera

1. Zosakaniza zonse zimayikidwa mu chidebe cha opanga mkate.
2. Phatikizani pulogalamuyi "Kneading test."
3. Pamene mtanda uli wokonzeka, ugawikane m'magawo khumi ndi awiri, pangani mawuni, pani pa pepala lophika ndikupita kwa mphindi 40.
4. Lembani mapiritsi ndi dzira, kusonkhezeretsa mbeu za sesame ndi kuphika mabotolo opangira mavitamini pa madigiri 200 kuti azisangalala.