Lero tidzakuuzani momwe mungakonzekereke zikonde zofewa ndi kanyumba tchizi. Kuphika kotereku kumakhala kokometsetsa kwambiri kwa m'mawa, komanso kumakongoletsa kumwa kwa tiyi.
Zomwe zimapezeka mumapins ndi kanyumba tchizi
Zosakaniza:
- mafuta - 150 g;
- kanyumba kanyumba - 200 g;
- dzira - zidutswa zitatu;
- ufa - 150 g;
- sinamoni pansi - kutsina;
- mtedza, zipatso zouma - ngati mukufuna;
- shuga - 150 g;
- ufa wophika - supuni 1;
- masamba mafuta - 1 tbsp. supuni.
Kukonzekera
Mu khola, pamoto wochepa, sungunulani kuchuluka kwa mafuta. Mu mbale yakuya, phulani mazira, tsanulirani shuga ndi whisk ku dziko loopsa. Kenaka yikani phukusi la tchizi, tatsanulira batala wosungunuka ndikuponya ufa wophika. Momwe mungasakanizire chirichonse, ndipo pang'onopang'ono muwonetse ufa wofiira. Pamapeto pake, onjezerani sinamoni, mtedza wodulidwa kapena zipatso zouma zouma. Wokonzeka wopanga mtanda ayenera kufanana ndi makulidwe obiriwira. Timaphika muffini timene timapanga timadzi timene timapanga kapena zitsulo zodziwika, tidawadzoza mafuta. Lembani nkhunguzo ndi hafu ya hafu ndipo tumizani zizindikirozo kwa mphindi 35 ku uvuni wa preheated.
Zikondamoyo kuchokera ku kanyumba tchizi ndi apricots zouma mu uvuni
Zosakaniza:
- kanyumba kanyumba - 300 g;
- ufa wa chimanga - 3 tbsp. makuni;
- Oatmeal ufa - 2 tbsp. makuni;
- soda - pinch;
- dzira - chidutswa chimodzi;
- zophika apricots - 50 g;
- Vanillin - kulawa;
- madzi 50 ml;
- ufa wosakaniza .
Kukonzekera
Kumenya kumenyana ndi blender ndi madzi mpaka yosalala. Kenaka yikani dzira, kutsanulira shuga wothira ndi vanillin. Pambuyo pake, timayambitsa ufa wa oatmeal ndi chimanga. Ma apricot owuma, ophwanyika ndi kuwonjezeredwa ku misa yambiri. Timafalitsa mtandawo kukhala silicone timene timapanga ndi kuphika mkate ndi kanyumba tchizi kwa mphindi 30 kutentha kwa madigiri 180.
Zikondamoyo kuchokera ku kanyumba tchizi mu multivariate
Zosakaniza:
- kanyumba kakang'ono katsiku - 125 g;
- kirimu wowawasa - 50ml;
- ufa - 7 tbsp. makuni;
- shuga - 100 g;
- Vanillin - kulawa;
- mafuta - 75 g;
- zoumba - ochepa;
- kuphika ufa - kutsina.
Kukonzekera
Tchizi tating'ono timaiika mu mbale, timayika kirimu wowawasa ndipo timapaka kuti tifanana ndi mphanda kapena timadula sieve. Mu osiyana kwambiri mbale, chikwapu blender ndi zofewa batala, pang'onopang'ono kuwonjezera shuga ndi vanillin. Kenaka, timayika tchizi, timayambitsa mazira ndikupitiliza kukwapula, mpaka misa imakhala yogwirizana. Pambuyo pake, tsitsani ufa, kuphika ufa ndi kusakaniza mtanda wakuda wokwanira. Pamapeto pake timaponyera zouma zouma. Tsopano timatenga zifanizo zachitsulo, kuyika pepala pamunsi pansi ndikuzidzaza ndi theka la mayesero. Timatumizira zizindikirozo pazitsulo zamtunduwu, kutseka chivindikiro cha chogwiritsira ntchito ndikusiya muffin ndi kanyumba tchizi ndi kirimu wowawasa kuphika mpaka mutakonzeka, kusankha "Kuphika" mawonekedwe kwa mphindi 45. Pambuyo phokoso la phokoso, kuika manja, kumatulutsa chophika, kuzizira, kuchotsa ku nkhungu ndi kuwaza ndi shuga wambiri.
Zikondamoyo ndi dzungu ndi kanyumba tchizi
Zosakaniza:
- kefir - 1 item;
- shuga - zinthu ziwiri;
- ufa wa chimanga - 3 tbsp. makuni;
- dzungu - 200 g;
- dzira - zidutswa zitatu;
- kanyumba kanyumba - 100 g;
- mafuta a masamba - zinthu 0,5;
- soda - supuni 1.
Kukonzekera
Dzungu imakonzedwa ndikuphikidwa mu uvuni kwa mphindi 20 kutentha kwa madigiri 180. Kenaka muphwanyule ndi phula mu smoothie. Mazira amalowa mu mbale, kutsanulira shuga ndi whisk bwinobwino ndi chosakaniza mpaka chithovu chobiriwira. Kenaka pitani vanillin ndi mchere wambiri. Zosakaniza zonse zili bwino, kutsanulira mu mafuta, kefir ndi kuwonjezera kanyumba tchizi. Timabweretsa mtandawo kuti ukhale wofanana, kenako timayambitsa utoto wokhala ndi utoto wotsekemera ndi kutsanulira ufa wa chimanga. Timafalitsa mtanda mu nkhungu ndikuphika mikateyi kwa mphindi 30 kutentha kwa madigiri 180.