Keke "Cherry yaledzera" - maphikidwe okoma achikale ndi zatsopano zomwe sizinali zachikhalidwe

Keke "Cherry woledzera" sataya kutchuka kwake kwa zaka zambiri, kukondweretsa omvera akulu ndi makhalidwe abwino kwambiri. Chokoleti biscuit imakhala ndi "hop" zipatso, zonona zonona, ndi glaze zimapangitsa kukoma kwa mchere kumadzaza.

Kodi mungaphike bwanji keke "Yotchedwa Cherry"?

Keke ya chokoleti "Cherry yaledzera" ili ndi matanthauzidwe ochuluka, mosiyana kwambiri ndi yowoneka, koma nthawi yomweyi ili ndi zotsatira zabwino kwambiri. Kuwonjezera pa zovuta zomwe zingakuthandizeni kukonza kukoma kwa mchere wamasewero ndi kusiyana kwake.

1. Chokoleti biscuit ayenera kutenthedwa asanadule.
2. M'malo mwa cognac pophika zipatso, mukhoza kugwiritsa ntchito mowa, vinyo kapena mabulosi amchere.
3. Keke yonyezimira "Cherry yaledzera" yasungidwa kwa maola angapo kuti apereke.

Keke "Cherry yaledzera" - chophimba chachikale

Gulu lokonzekera bwino lomwe likukonzekera bwino "Cherryledred" alibe wofanana pakati pa ma Zosangalatsa zodabwitsa za zokoma zimapezeka pokhapokha ngati sizingakhale zovuta kwambiri, ngakhale utali wautali kwambiri, luso lamakono, opatsidwa nthawi yodikira kuti imveke zipatso.

Zosakaniza:

• mazira ndi mapuloteni - ma PC 6;
• dzira - chidutswa chimodzi;
• ufa - 240 g;
• kakala - 100 g;
• ufa wophika - 10 g;
• shuga - 260 g;
• chitumbuwa - 400 g;
• cognac - 300ml;
• mkaka - 130ml;
• mafuta - 200 g;
• ufa wofiira - 250 g;
• glaze, vanillin.

Kukonzekera

1. Makheritsi amadzazidwa ndi kogogo kwa masiku awiri.
2. Sungunulani yolks ndi shuga.
3. Onjezani ufa, koka, ufa wophika, vanillin ndi akukwapulidwa azungu.
4. Bika biscuit pa madigiri 180.
5. Dulani keke, pewani khungu.
6. Kutenthetsa mkaka ndi vanillin, dzira ndi ufa, oyambitsa, kufikira wandiweyani.
7. The kirimu utakhazikika ndi kukwapulidwa ndi batala, wothira yamatcheri ndi crumb, kuika mu biscuit.
8. Phimbani keke "Cherry woledzera" ndi glaze.

Pancake keke ndi chokoleti ndi "woledzera" yamatcheri

Chinsinsi chophweka cha keke ya "Drunkken Cherry" chiyenera kuchitika pamene simukufuna kuphika biscuit. Pachifukwa ichi amalowetsa zikondamoyo zochepa , zomwe zingapangidwe malinga ndi njira iliyonse. Kukoma kwa mchere kumayendetsedwa ndi kusintha kuchuluka kwa shuga yomwe imagwiritsidwa ntchito mu zonona kapena kupatsa mtanda.

Zosakaniza:

• zikondamoyo - zidutswa 20;
• chitumbuwa - 500 g;
• zakumwa - 120 ml;
• Koka - 60 g;
• shuga, kirimu, batala - 100 g;
• glaze, vanillin.

Kukonzekera

1. Zipatsozi zimanyozedwa mu mowa.
2. Kuphika zikondamoyo.
3. Sakanizani cocoa ndi batala, shuga, kirimu.
4. Kutentha misa, oyambitsa, kuzizira, whisk ndi vanillin.
5. Sonkhanitsani mkate wa phokoso ndi "woledzera" chitumbuwa, promazyvaya zikondamoyo za kirimu ndi zipatso zowonjezera.

Keke "Cherry woledzera" ndi kirimu wowawasa - Chinsinsi

Cake "Cherry woledzera" ndi kirimu wowawasa ali pafupi ndi akale ndi kuphedwa, ndipo pamapeto pake. Njira yodzaza ndi yosavuta pa izi: nkofunika kumangomenya bwino kirimu wowawasa ndi mafuta ochulukirapo ndi kuwonjezera kwa shuga kapena shuga ufa ndi vanillin.

Zosakaniza:

• mazira - ma PC 9;
• ufa ndi shuga - makapu 1.5;
• kakala - 100 g;
• kirimu wowawasa - 0,5 l;
• ufa - 300 g;
• chitumbuwa - 400 g;
• phula - 250ml;
• glaze.

Kukonzekera

1. Lembani kanjakiti yamatchiwa kwa masiku awiri.
2. Whisk yolks ndi shuga, kuwonjezera kaka, ufa ndi mapuloteni thovu.
3. Dzakani biscuit, dulani mu magawo awiri, chotsani pansi.
4. Kumenyera mmwamba wowawasa kirimu ndi shuga, sakanizani ndi crumb ndi zipatso.
5. Lembani mitsuko ya biscuit ndi kudzaza, kuphimba ndi kudula pamwamba.
6. Phizani mkate wokoma kirimu "Cherry woledzera" ndi glaze.

Keke "Cherry yoledzera" popanda kumwa mowa

Chinsinsi chotsatira cha mchere chimaperekedwa kwa iwo omwe sali okondwa ndi kukhala ndi mowa mu zipatso kapena kungofuna kukonzekera zokometsetsa zokometsera kwa omvera a ana. Biscuit mu nkhaniyi imakonzedwanso ndi kuwonjezera mkaka, zomwe zidzakupatsani kake komanso kosavuta kake.

Zosakaniza:

• mazira - zidutswa zitatu;
• ufa - 480 g;
• shuga - 400 g;
• Koka - 180 g;
• soda - supuni 1;
• mkaka - 370 ml;
• madzi otentha - 250 ml;
• chitumbuwa - 200 g;
• mafuta - 200 g;
• kukhuta mkaka - 200 g;
• glaze.

Kukonzekera

1. Whisk mazira ndi mkaka.
2. Onjezani chisakanizo cha ufa, kaka, shuga ndi soda.
3. Thirani madzi otentha, oyambitsa, kuphika mikate pa madigiri 180.
4. Dulani pamwamba pa biscuit, chotsani chophwanyikacho, chotsani ndi chitumbuwa pamodzi ndi madzi ndi kirimu cha batala ndi mkaka wokhazikika.
5. Lembani kudzaza ndi mphika wa biscuit, kuphimba ndi "chivindikiro".
6. Phimbani keke "Cherry woledzera" popanda kumwa mowa.

Keke "Cherry woledzera" popanda kuphika

Kuti musadetsedwe ndi bisakiti zophika, mukhoza kupanga keke "Cherry woledzeretsa" kuchokera ku chofufumitsa chokonzekera kapena kugwiritsira ntchito lingaliro lotsatirali ndikukhala ngati ufa wa chokoleti muffin. Cream for impregnation akhoza kukwapulidwa ndi shuga kirimu kirimu, zonona kapena osakaniza ndi Kuwonjezera wa batala.

Zosakaniza:

• Muffin - 1 makilogalamu;
• chitumbuwa - 600 g;
• vinyo - 180ml;
• shuga - 60 g;
• kirimu wowawasa - 200 g;
• ufa - 200 g;
• kirimu - 300ml;
• mafuta - 50 g;
• chokoleti, vanillin.

Kukonzekera

1. Lolani usiku usiku chitumbuwa mu vinyo ndi shuga.
2. Kumenyana ndi kirimu wowawasa ndi ufa.
3. Onjezerani batala ndi whisk.
4. Yikani kirimu yakukwapula, vanila.
5. Cherry waponyedwa mu colander.
6. Mufine amadulidwa mbali zitatu, atakulungidwa mbali imodzi mu vinyo ndi madzi, atayikidwa mu zigawo pa mbale, kusakaniza ndi yamatcheri ndi zonona.
7. Dulani mankhwala ndi zonona, kuwaza ndi chokoleti chips.

Keke "Cherry woledzera" ndi custard

Kusiyananso kwina kwa kope kakang'ono kudzaperekedwa mtsogolo. Kwa kirimu, nsalu ya custard imagwiritsidwa ntchito pa mkaka ndi ufa, momwe ufa wa coco umawonjezeredwa ndi chokoleti chokwanira chokwanira. Kuchuluka kwa mafuta kumasiyana malinga ndi kufunika kokhala ndi "calories" ndi caloric zomwe zatha.

Zosakaniza:

• dzira - zidutswa 9;
• ufa - 160 ndi 120 g;
• Koka - 120 g;
• shuga - 600 g;
• chitumbuwa - 300 g;
• mowa - 200 ml;
• mkaka - 600ml;
• mafuta - 200 g;
• vanillin, glaze.

Kukonzekera

1. Lembani chitumbuwa mu mowa.
2. Whisk mazira 5 ndi magalamu 300 a shuga 10 minutes.
3. Gwiritsani ku kakale ndi galasi la ufa, kuphika biscuit, kudula, kuchotsani pansi.
4. Sakanizani mazira ndi shuga, mkaka ndi ufa, kuphika mpaka wandiweyani, ndipo mutatha kuzizira, whisk ndi batala, vanila ndi kaka.
5. Sakanizani kirimu ndi crumb ndi zipatso, mudzaze ndi biscuit misa.
6. Keke "Cherry woledzera" ndi chikuto cha custard ndi glaze.

Mousse keke "Drunken chitumbuwa"

Keke ya mousse yokhala ndi miyala iwiri "Cherry yaledzera" imatuluka osati kukoma kokha kulawa, komanso kuwonetsera kokongola. Chokoma ndi chokoleti chokoleti chokhazikika akhoza kuikidwa mu mawonekedwe mwachisawawa, kuwonjezera mousse ndi chokoleti biscuit. Zosanjikiza zikhale zazing'ono musanawonjezere yotsatira.

Zosakaniza:

• chitumbuwa - 500 g;
• shuga - 170 g;
• mphutsi - 40ml;
• gelatin - 40 g;
• yolks - 4 zidutswa;
• zonona - 800ml;
• chokoleti choyera - 170 g;
• biscuit - 1 chidutswa;
• vanilla, glaze.

Kukonzekera

1. Ikani bisake pa chophimba chirichonse.
2. Cook yamatcheri ndi 120 g shuga 2 mphindi, nkhonya blender.
3. Add 15 g wa ankawaviika gelatin, akuyambitsa.
4. Onetsetsani mu msuzi wamphesa, kutsanulira mu nkhungu, mulole kuti uzimitse.
5. Preheat kirimu 85 madigiri, kuwonjezera yolks ndi shuga, kutenthetsa mpaka wandiweyani.
6. Onjezerani chokoleti, vanilla, gelatin yowonongeka, kumenyedwa.
7. Mu mawonekedwewo muthe mzere wonyezimira wa mousse woyera, muwalole iwo uzimitse, kenako afalikire bisake, mousse wa chitumbuwa komanso mousse woyera.
8. Keke ya mousse yachisanu "Cherry yaledzera" yadzaza ndi kunyezimira.

Katemera wa zidakwa ndi mascarpone

Keke ya "Adyoledwa Cherry", yomwe imawonekera panthawi ina, imakonzedwa ndi kirimu cha mascarpone, chomwe chimapangitsa kukhala chokoma makamaka. Chokoleti ya bisokota ikhoza kuphikidwa molingana ndi kalasi yamakono, ndipo zipatso zimayambidwa mowa mwauchidakwa kapena mowa wina, kuwonjezera shuga ngati kuli kofunika.

Zosakaniza:

• biscuit - 1 chidutswa;
• mascarpone - 250 g;
• kirimu wowawasa - 250 g;
• shuga - 150 g;
• chitumbuwa "chaledzera" - 200 g;
• glaze.

Kukonzekera

1. Biscuit kudula mu magawo awiri, chotsani crumb.
2. Kumenya mascarpone ndi shuga ndi kirimu wowawasa.
3. Sakanizani zonona ndi yamatcheri ndi crumb.
4. Lembani kudzaza ndi mphalasitiki, kutsanulira keke ndi glaze.

Omwera Cherry mu multivariate

Choyamba komanso popanda vuto lokonzekera keke "Cherry woledzera" mu multivark. Kuti muchite izi, mungagwiritse ntchito machitidwe a biscuit kuyesa kapena kugwiritsa ntchito zina zilizonse zovomerezeka. Mkaka ukhoza kukhala malo ochepetsedwa ndi akale ndi mafuta kapena zonona, kukwapulidwa ndi shuga.

Zosakaniza:

• ufa - 160 g;
• mazira - ma PC 5;
• shuga - 400 g;
• kakala - 40 g;
• ufa wophika - 10 g;
• kirimu - 250ml;
• chitumbuwa "chaledzera" - 300 g;
• glaze.

Kukonzekera

1. Kumenya mazira ndi shuga (200 g) kwa mphindi 10.
2. Onjezani ufa, kaka, ufa wophika, kuphika bisake pa "kuphika" ola limodzi.
3. Dulani keke, phulani khungu, khala ndi chitumbuwa, ndi kukwapula kirimu, bweretsani ku biscuit, pikani mankhwala ndi glaze.
4. Keke "Tsabola yaledzere" - Chinsinsi chomwe chimafuna kuperekedwa mufiriji.