Zephyr - maphikidwe a chakudya chokoma kunyumba

Zephyr ndi njira yomwe mungapangire malo osungirako osowa ndi airy mwa kumenya chipatso ndi mabulosi oyera ndi dzira azungu. Masiku ano chipale chofewa choyera chimasintha mtundu wachizoloŵezi ndipo chatsopano chatsopano. Mungathe kukwaniritsa njira zambiri ndipo, ngakhale zosiyanasiyana, zimakhala zosavuta komanso zotsika mtengo kuphika.

Kodi mungapange bwanji marshmallows kunyumba?

Marshmallows yokhala ndi malo odyetserako zokha - malo akuluakulu oyesera zowonongeka. Zikhoza kupangidwa kuchokera ku berry preform iliyonse, motero zimayambitsa zokometsera zatsopano ndi kukoma. Njira yachibadwa ya mapuloteni okwapulidwa ndi puree apulo, popanda kutsirizira, ndibwino kuti m'malo mwa kupanikizana musalowe m'malo. Mcherewu uli ndi zinthu zachibadwa zokha, zomwe ndi zothandiza kwambiri.

Zosakaniza:

• Mapuloteni - 9 ma PC;
• shuga - 180 g;
• madzi - 300 ml;
• gelatin mu granules - 15 g;
• maulamuliro - 150 g.

Kukonzekera

1. Lembani gelatin mu 180 ml ya madzi.
2. Thirani madzi onse ndi kutentha mpaka mutasungunuka kwathunthu.
3. Sakanizani kupanikizana ndi shuga ndi kuphika kwa mphindi zisanu. Pukutani kupyolera mu sieve.
4. Limbani azungu.
5. Onse aphatikizidwe ndikuyika mu thumba la pastry.
6. Ikani pa pepala lophika.
7. Marshmallow fruity ndi njira yomwe imatenga kuzizira kutentha kwa maola 24.

Marshmallow molingana ndi GOST - Chinsinsi

Zephyr molingana ndi GOST imakonzedwa kuchokera ku zigawo zapamwamba zomwe zili ndi zinthu zokhazokha, choncho ndi chimodzi mwa zinthu zothandiza kwambiri zophikira. Malinga ndi lamuloli, limachokera ku apuloe ndi apulosi a agar agar, omwe amamangika mwamsanga, amachititsa kuwala komanso kutulutsa mavitamini ambiri omwe amapezeka ndi kashiamu ndi ayodini.

Zosakaniza:

• maapulo - zidutswa 4;
• mapuloteni - 1 unit;
• vanila shuga - 15 g;
• shuga - 450 g;
• madzi - 150 ml;
• agar-agar - 10 g.

Kukonzekera

1. Agara alowerere m'madzi.
2. Maapulo akuphika, peel ndi kuyeretsa.
3. Sakanizani ndi shuga wa vanila.
4. Mu Agar, yikani shuga ndi kuphika kwa mphindi zisanu.
5. Onjezerani mapuloteni mu puree, whisk.
6. Thirani mu mulu wa madzi kuchokera ku agar ndi whisk mpaka fluffy.
7. Dulani misala.
8. Zephyr ndi njira, yomwe iyenera kuikidwa pambali kwa maola 12 mpaka kuumitsa.

Marshmallow mu chokoleti

Chipolopolo cha chokoleti chofiira chimapatsa zokometsera zokhazokha osati kokha kapangidwe kake, komanso zakudya zosiyanasiyana. Kukonzekera kwa nsomba zam'madzi kumaphatikizapo kugwiritsa ntchito mtundu uliwonse wa chokoleti wamtengo wapatali: Dzino lachitsulo lingasankhe zosiyana ndi mkaka kapena chokoleti choyera, komanso chowawa kwambiri, kutsanulira mchere wochuluka ndi chokoleti ndi 70%.

Zosakaniza:

• maapulo "Antonovka" - 550 g;
• shuga - 700 g;
• mapuloteni 1 dzira;
• madzi 145 ml;
• agar - 10 g;
• chokoleti chotsanulira.

Kukonzekera

1. Maapulo akuphika ndikupukuta thupi kupyolera mu sieve.
2. Phulani agar, yanikeni ndi kuika shuga mkati. Ikani zitsamba mpaka nyemba pa chingwe chochepa.
3. Zephyr ndi chophweka chophweka ngati muli ndi chosakaniza chamanja. Whisk mbatata yosakaniza ndi mapuloteni, kutsanulira mu madzi.
4. Bzalani mtsinje wa marshmallow. Oyera kwa maola 36.
5. Sungunulani chokoleticho ndikutsanulira mankhwala.

Zephyr kunyumba ndi agar-agar

Zephyr pa agar ndizophika zatsopano zatsopano, zomwe zimaperekedwa kwa ophika apakhomo ndi mawonekedwe a agar ufa pa masamulo a misika zambiri. Chifukwa cha zowonjezera izi, misa imakula kwambiri, imapuma mofulumira ndikusunga mawonekedwe, koma mofulumira: mutabzala, chisakanizo chingayambe kukhazikika mwachindunji mu thumba la confectionery.

Zosakaniza:

• Agar - 5 g;
• shuga - 370 g;
• madzi - 200 ml;
• mapuloteni - 1 pc.

Kukonzekera

1. Lembani agar m'madzi ndipo muvale chophika.
2. Onjezani shuga ndi kuphika mpaka mutasungunuka.
3. Whisk mapuloteni ndi kuyamba kupereka madzi mu magawo.
4. Ikani mchere pa pepala la zikopa. Musanayambe kudya marshmallows ayenera kuyima maola 24.

Mphuno ya maapulo kuchokera kunyumba

Apple marshmallows akudziwa kuti ndi maziko a ambiri kusintha kwa maphikidwe. Chifukwa cha ma puloteni, maapulo amathandiza kusunga mchere pambuyo pokung'amba popanda kuwonjezera zowonjezera. Makamaka pectin ndi maapulo obiriwira "Antonovka", omwe asanakhale ophika.

Zosakaniza:

• mapuloteni - 1 unit;
• apulo puree - 600 g;
• mafuta okoma - 280 ml;
• shuga - 250 g;
• madzi a mandimu - 1 tsp.

Kukonzekera

1. Whisk dzira azungu mpaka mapiri, onjezerani mbatata yosenda ndi shuga.
2. Thirani mu madzi a mandimu.
3. Mwapadera mukwapule zonona. Sakanizani ndi misala ya apulo.
4. Phulani mphepo yam'mlengalenga mofanana ndi nkhungu ndi friji mpaka zikhale zovuta.

Marshmallow ndi gelatin - Chinsinsi

Zephyr ndi njira yokhayokha, ngati mumagwiritsa ntchito agar wamba, komanso gelatin yowonjezera. Kusakaniza kwa nkhuku ziwiri zamphamvu kumathandiza kutsimikizira kuti mpweya wa m'mlengalenga uli wotsimikiziridwa ndipo udzapereka zotsatira zodabwitsa ngakhale kwa anthu ogwira ntchito kunyumba omwe akukonzekera kukonzekera kwa nthawi yoyamba.

Zosakaniza:

• Oyera azungu - ma PC 5;
• madzi 380 ml;
• sitiroberi odzola - 5 g;
• agar - masupuni 3;
• shuga - 500 g.

Kukonzekera

1. Sungunulani jelly jelly mu 90 ml ya madzi.
2. Madzi otsalawa akuphatikizidwa ndi agar, kuvala mbale ndi kuwira.
3. Ikani shuga ndikuphika madziwa kwa mphindi 2-3.
4. Limbani azungu.
5. Thirani m'kati mwa mapuloteni masana agar ndi sitiroberi odzola.
6. Ikani msuzi wa sitiroberi pa zikopa ndikuzisiya kuti uzimitse.

Marshmallow pa pectin

Pectin - polysaccharide yachirengedwe, yomwe imapezeka mu zipatso zambiri zamwala. Ngati mwasankha kupanga nthochi yamagetsi kapena mchere ndi mbatata yosakaniza ya zipatso zina zosasangalatsa popanda pectin, mukhoza kuziwonjezera payekha. Monga lamulo, ufa wa pectin ukhoza kupezeka wopanda mavuto m'sitolo yaikulu kapena malo ogulitsa ogulitsa.

Zosakaniza:

• nthochi - 3 zidutswa;
• shuga - 700 g;
• dzira loyera - 1 PC;
• madzi - 150 ml;
• pectin - 10 g.

Kukonzekera

1. Lembani pectin m'madzi.
2. Nthomba mu mbatata yosenda.
3. Whisk wa mapuloteni okhala ndi 150 magalamu a shuga mpaka mapiri olimba.
4. Sakanizani pectin yankho, tsitsani mu shuga ndikuphika madzi.
5. Thirani madziwo ku mazungu azungu, onjezerani mbatata yosakaniza.
6. Chotsani mtsemphawu ndikuchoka kuti muundane.

Marshmallow popanda shuga - Chinsinsi

Sinthani mankhwala osokoneza bongo kukhala ovuta, makamaka ngati mukuwona kuti kutentha kwambiri kumakhala ndi apulo puree. Kuti muonjezere kukoma, mukhoza kuonjezeranso chophikacho ndi uchi pang'ono (za supuni idzakhala yokwanira) kapena madzi a zipatso a agave.

Zosakaniza:

• apulo puree - 130 g;
• mapuloteni - ma PC 2;
• madzi 100 ml;
• Agar - 20 g;
• wokondedwa - kulawa.

Kukonzekera

1. Ikani mazungu ndi kuwonjezera pa apulo puree ndi uchi.
2. Agar aziphika mpaka atasungunuka.
3. Thirani agar mu agologolo.
4. Pewani misala ndi kusiya mtsempha popanda shuga kuti muundana kwa tsiku.

Lenten marshmallows

Marshmallow popanda mazira ndi agar-agar amakonzedwa pamaziko a mankhwala omwe simudzawawona mu mchere - nkhuku. Kukhala wotchuka kumadzulo, madzi otchedwa aquafaf (otchedwa mpweya wa madzi kuchokera ku madzi a chickpea) mwamsangamsanga anasamukira ku khitchini ya abwenzi athu, potengera zinthu zonse zogwidwa ndi zinyama mumadyerero akale.

Zosakaniza:

• Chickpea msuzi - 130 ml;
• shuga - 300 g;
• madzi 85 ml;
• Agar - 5 g.

Kukonzekera

1. Agar zilowerere, kutsanulira 170 g shuga ndi kuphika.
2. Ikani msuzi ndi otsala shuga. Thirani mu madzi.
3. Pewani phokosolo ndikuika pambali kuti muzitha.

Zephyr Marshmelou

Chewing marshmallow marshmallow ingadye osati yokha yokha, koma iwonjezeranso ku zakumwa zoledzeretsa, kuphika pamtengo kapena ntchito monga chophikira cha zina zotsekera ndi zakudya. Ngati mukufuna, zikhoza kukhala zojambulidwa pogwiritsa ntchito mitundu ya gelisi kapena ufa wa ufa, komanso masamba ndi zipatso ndi mabulosi a mabulosi.

Zosakaniza:

• shuga - 230 g;
• madzi 240 ml;
• gelatin - 4 tsp;
• mitundu ya chakudya.

Kukonzekera

1. Sungunulani gelatin pakati pa madzi otentha.
2. Madzi ena onse, sungani shuga ndi utoto.
3. Madzi otsekemera, kutsanulira gelatinous yankho, mpaka misa ikhale yoyera ndi airy.
4. Apatseni mu mawonekedwe odzola ndikuchoka kuti muundane. Dulani mu cubes.