Tiyeni tikambirane ndi inu lero maphikidwe okondweretsa popanga keke ya chokoleti. Kuphika kotereku kudzakondweretsa aliyense kupatulapo kukonda kwawo kwaumulungu ndi kukoma kodabwitsa.
Chokoleti keke ndi yamatcheri
Zosakaniza:
- vanillin - 2 g;
- chitumbuwa chachisanu - 125 g;
- mafuta - 200 g;
- ufa - 125 g;
- walnuts - 100 g;
- shuga - 300 g;
- chokoleti chakuda - 200 g;
- dzira - ma PC 3.
Kukonzekera
Chokoleti yothira mafuta pamadzi osamba ndikusiya kuzizira. Mazira amamenyana pamodzi ndi vanillin ndi shuga mpaka phokoso lofiira limapezeka ndipo timalowetsamo chokoleti. Ndiye ife timathira mu ufa, kutaya mtedza, kuwonjezera pa thawed zipatso ndi kusakaniza. Mu mawonekedwe ophika ophika timayambitsa mtanda ndi kuphika mkatewo pa madigiri 180 kwa pafupi maminiti 35.
Chokoleti keke mu multivark
Zosakaniza:
- Koka - 2 tbsp. makuni;
- ufa - 120 g;
- mapeyala a zamzitini - 400 g;
- ufa wophika - 10 g;
- batala - 80 g;
- shuga - 120 g;
- dzira - ma PC 2.
Kukonzekera
Choncho, kupanga pie, kudula mazira mu mbale, kutsanulira shuga ndi whisk bwinobwino ndi chosakaniza mpaka kulemera kwawonjezeredwa kawiri. Ndiye kuthira mu dzira kusakaniza anafera ufa, kaka ufa ndi kuphika ufa. Kenaka, ikani batala pang'ono ndikusakaniza kuti ukhale wofanana.
Tsopano yanizani chikho cha mafuta a multivark, mutambasule mtandawo mmenemo, uwufalikire ndi supuni ndikuyika mapeyala am'chitini pamwamba, kuwagwedeza mopepuka. Tsekani chipangizocho ndi chivindikiro, ikani "Kuphika" mawonekedwe ndikuphika kwa mphindi pafupifupi 70. Pakapita nthawi, chotsani keke ya chokoleti mosamala kuchokera ku tsamba ndipo muyike pamwamba.
Chokoleti-nthochi
Zosakaniza:
- nthochi - 2 zidutswa;
- batala - 50 g;
- wokondedwa - 4 tbsp. makuni;
- ufa - zinthu 5,5;
- walnuts - 50 g;
- ufa wophika - 5 g;
- shuga - 50 g;
- chokoleti chakuda -100 g;
- dzira - ma PC 3.
Kukonzekera
Sakanizani batala ndi uchi ndi kusungunuka mu uvuni wa microwave. Nthomba zimatsukidwa ndi kuponyedwa ndi mphanda kuti zidutswa zing'onozing'ono zikwaniritsidwe. Tsopano sakanizani chipatso ndi chokoleti chosungunuka, perekani peeled ndi akanadulidwa walnuts. Kenaka timapanga pang'onopang'ono dzira yolks ndi kuwaza ufa ndi ufa wophika. Pezani whisk agologolowo ndi shuga ndikuika msuzi wambiri mu chokoleti. Timasakaniza mtanda womwewo ndikuwathira mafuta odzola ndi kuwaza mawonekedwe ozungulira. Ikani keke ya chokoleti mu ng'anjo yozizira pa madigiri 180 kwa pafupi maminiti 35.
Chokoleti keke ndi curd mipira
Zosakaniza:
Kwa mipira:
- mazira a dzira - zidutswa ziwiri;
- kanyumba kanyumba - 250 g;
- kokonati chips - 50 g;
- shuga - 50 g;
- wowuma - 3 tbsp. makapu.
Kuyezetsa:
- shuga - 30 g;
- dzira - zidutswa 4;
- ufa - 2 tbsp. makuni;
- chokoleti - 50 g;
- wowuma - 2 tbsp. makuni;
- Kocoa - 3 tbsp. makuni;
- mchere - uzitsine;
- shuga vanila - 10 g;
- ufa wophika - 5 g.
Kukonzekera
Choyamba tiyeni tipange mipira. Kuti tichite izi, timayambitsa tchizi tchizi ndi shuga, wowuma, mazira a mazira ndi coconut shavings. Timasakaniza zonse pamodzi ndikupanga mipira yaying'ono. Tsopano ife timagawaniza mapuloteni kuchokera ku yolks. Timagunda yolks ndi shuga ndi vanila mpaka phokoso losalala ndilo kuthira chokoleti. Kuphwanyidwa ufa, mchere, ufa wophika, wowonjezera ndi kakale umasakanizidwa ndi kutsanulira mu dzira chokoleti.
Whisk azungu ndi shuga musanafike mapiri ndikuwongolera mosakanizika, kusakaniza spatula kuchokera pamwamba. Mawonekedwe a kuphika amadzazidwa ndi pepala la zikopa, timayala mipira ndikudzaza ndi chokoleti. Timaphika keke ya chocolate-curd kutentha kwa madigiri 180 kwa mphindi 40.