Msuzi wochokera ku sorelo

Sorrel amadziwika kwa dziko kwa nthawi yaitali, koma ku Russia ndi m'mayiko oyandikana awa chomeracho nthawi yayitali chinali ngati udzu wosavuta ndipo sanadye. Kuyankhula za ubwino wa sorelo n'kopanda phindu, chifukwa ngakhale mwana wamng'ono amadziwa za izo, koma ndibwino kuti muzindikire kuti mukhoza kuphika sorelo. Ndi zoona kuti, kupatula sorelo, munayenera kuphika pogwiritsa ntchito chomera chophwekachi? Sindikuganiza zambiri. Tiyeni tiwongolere bwino mkhalidwewu, ndipo chifukwa cha izi tidzakonzekera kuwonjezera choyambirira, ngakhale zakudya zoyengedwa bwino, - sorelo kuchokera ku sorelo.

Sorrel msuzi ndi kirimu wowawasa

Zosakaniza:

• sorelo - 400 g;
• batala - 2 tbsp. makuni;
• mchere - kulawa;
• shuga - 1 ½ tbsp. makuni;
• kirimu wowawasa - 1 tbsp.

Kukonzekera

Lekani sorelo mosamala ndi kuchepetsa mapesi. Timadula masambawo ndi kuyika mu poto popanda mafuta, timakhala mphindi 2-3 pamoto. Pamene sorelo yakhala yofewa, ikhoza kuthetsedwa kupyolera mu sieve, kapena kuphatikiza ndi blender.

Pakati pa frying poto, sungunulani batala ndi mwachangu ufa mpaka golide bulauni, onjezerani homogeneous oxalic puree ku ufa waukulu, uzipereka mchere ndikuwonjezera shuga kulawa. Sakani msuzi wa mphindi 2-3 mpaka wandiweyani. Timatumikira chilled.

Msuzi wa Sorrel ndi kirimu

Zosakaniza:

• masamba a sorelo (osweka) - 4 zinthu;
• batala - 1 tbsp. supuni;
• shallots - chidutswa 1;
• kirimu - 1/2 tbsp;;
• mchere, tsabola - kulawa.

Kukonzekera

Butter ndi batala mu saucepan, kuwonjezera woonda shallots ndi mwachangu iwo mpaka golide, pafupi 3 minutes. Tsopano ndikutembenuka kwa sorelo, iyenera kuphikidwa pamodzi ndi shallot, kupitilira 5-10 mphindi. Lembani mchere wambiri ndi zonona ndipo mubweretse ku chithupsa. Msuzi wa nyengo ndi mchere ndi tsabola kuti mulawe.

Ngati masamba a sorelo akukhala ovuta kwambiri, ndipo izi zikhoza kuchitika ngati simunathe kuchotsa petioles, kenaka pikani msuzi ndi blender, kapena pukutani kupyolera mu sieve.

Msuzi wosavuta kuchokera ku sorelo

Zosakaniza:

• sorelo (wosweka) - 2 zinthu;
• mchere, tsabola - kulawa;
• madzi - 2 tbsp. makapu.

Kukonzekera

Mafuta a sorelo timasiyanitsa ndi ziwalo zovuta ndi zometa. Phulani sorelo mu poto yophika ndi kutsanulira supuni 2 ya madzi. Mphindi zingapo zimakhala zokwanira kuti masamba akhale ofewa ndikusandulika kukhala mbatata yosenda. Wokonzeka bwino wophimba mafuta ayenera kupangidwa ndi mchere ndi tsabola kuti azilawa ndikutumikira muzizira kapena kutentha.

Salimoni ndi sorelo ya sorelo

Zisanachitike, tinkalingalira za maphikidwe a msuzi umodzi wokha wa oxalic monga chowonjezera, ndipo tsopano tiyeni tikonze mbale yonse ndi msuzi.

Zosakaniza:

Kwa nsomba:

• salimoni - 500 g;
• mafuta - 1/4 a zaka;
• mchere - kulawa.

Msuzi:

• masamba a sorelo - 150 g;
• parsley - 90 g;
• batala - 2 tbsp. makapu.

Zokongoletsa:

• mbatata - 3-4 zidutswa;
• kirimu;
• batala - 1 tbsp. supuni;
• adyo - 2 cloves.

Kukonzekera

Kukonzekera msuzi, masamba a sorelo amapezeka pamadzi otentha kwa masekondi 3-4 ndipo nthawi yomweyo kumizidwa mu madzi a ayezi. Timachita zimenezi Zomwezo ndi parsley, ingogwiritseni pa nthunzi kwa mphindi imodzi. Timagunda masamba ndi mchere wokhala ndi madzi, tiyeni msuzi watsirizidwa kupyolera mu sieve, nyengo ndi mchere ndikuwonjezera mafuta.

Mbatata ndi yophika ndi kutsanulira ndi mafuta, kirimu ndi kuphika adyo. Salmoni mwachangu mu mafuta ambiri mpaka golide wagolide, musanayambe kukonkha, perekani nsomba ndi mchere.

Timatumikira mbale mu mbale yakuya ndi m'mphepete mwazitali: pansi pa mbale timatsanulira msuzi, kuchokera pamwamba ndikuika mbatata yosungunuka ndikumaliza cholembacho ndi gawo la saumoni yokazinga .