"Smetannik" ndi keke yosavuta komanso yofatsa, yomwe (monga ikuonekera kuchokera ku mutu) imakonzedwa kuchokera ku kirimu wowawasa. Zakudya za keke "Smetannika" zimapangidwanso bwino chifukwa cha kirimu wowawasa (kapena zofanana, koma mafuta ochepa - yogwedezeka yogurt) ndi kuwonjezera kwa zosiyanasiyana flavoring fillers.
Akuuzeni momwe mungapangire mkate wa Smetannik.
Chinsinsi chophweka cha Smetannik
Choyamba - Chinsinsi cha keke yochepa ya "Smetannik" ndi mikate iwiri ndi chokoleti .
Zosakaniza:
- kirimu wowawasa masamba wothira mafuta obiriwira - 300 ml;
- Chikuku dzira - 2 ma PC.;
- ufa wa tirigu - makapu 2;
- chimanga chomera - 2 tbsp. makuni;
- shuga granulated - 100 g;
- ramu, cognac kapena zipatso - 2 tbsp. makuni;
- sinamoni kapena vanila - 2 uzitsine;
- Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zamakono
- chidutswa cha batala.
Kwa kirimu:
- kirimu wowawasa kapena yoghurt wandiweyani wosatulutsa - 250 ml;
- ufa shuga - 2 tbsp. makuni;
- kakala ufa kapena carob - 2 tbsp. makapu.
Kwa interlayer ndi kukonkha:
- mtedza kapena mtedza wodula (hazelnuts kapena walnuts) - 1 galasi;
- chokoleti chokonzekera mdima - 1 sing'anga tile.
Kukonzekera
Dulani mazira azungu kuchokera ku yolks ndi whisk pamodzi ndi chosakaniza mpaka chithovu cholimba. Yolks mosakanizika pakani shuga, kuwonjezera ramu, koloko, vanila, kirimu wowawasa. Sakanizani ufa wosafa ndikuwonjezera azungu omwe akukwapulidwa. Ndi wowuma timayang'anira mphamvu. Mukhoza kusakaniza mwachidule mtanda ndi chosakaniza. Gawani mtanda mu magawo awiri.
Lembani gawo la mtanda ndi 2/3 nkhungu, mafuta ndi mafuta (mungathe kugwira ntchito nthawi yomweyo ndi mitundu iwiri). Kuphika mikate mu uvuni kwa mphindi pafupifupi 25 (kutentha kwake kumakhala pafupifupi 200 ° C). Atachotsa moto nthawi yomweyo, mikate yochokera ku ng'anjo simungathe kuchotsedwa, aloleni kuti afike pakhomo lotseguka kwa mphindi 15. Sitikugwira ntchito mwamsanga ndi mikate, asiyeni "apume" kwa theka la ora.
Tsopano konzani zonona. Sakanizani cocoa ndi shuga ufa, kuwonjezera kirimu wowawasa. Mukhozanso kuwonjezera pang'ono za madzi kapena zipatso zobiriwira - kukoma kwa kirimu kudzawonjezeredwa ndi zolemba zatsopano zosangalatsa. Ngati mukufuna kuti kirimu chizizizira, onetsetsani kuti mukupanga madzi pang'ono a gelatinous yankho (pafupifupi 5 g pa 150 ml ya madzi ofunda, ndiye vuto). Alimi amatha kutenga malo a gelatin ndi agar-agar, ayenera kukhala awiri kapena atatu kuposa gelatin.
Timayika mkate pa kudya ndikuphimba kwambiri ndi kirimu. Sakanizani mofanana ndi mtedza wa mtedza wokometsetsa, timayika keke yachiwiri pamwamba, timatsanuliranso, tiyikeke ndi kirimu, tifafanizeni mtedza ndi chokoleti chokoma.
Ngati chofufumitsacho ndi chokongola kwambiri, amatha kudulidwa kuchoka kumbali imodzi kapena ziwiri zofufumitsa pang'ono ndikupanga keke ya "nthano zinayi" kapena mikate iwiri. Keke ayenera kuloledwa kuti zilowerere - chifukwa izi timamuyika m'firiji kwa ola limodzi pa 3.
Kuti mupange kekeyo kukhala yosangalatsa komanso yokondweretsa, mukhoza kuika nthunzi zouma zouma zoumba, zoumba, zipatso zatsopano (monga banki ndi kiwi), zipatso zatsopano (raspberries, mabulosi akuda, currants, yamatcheri ophika, etc.), zakudya zina zabwino zamchere. Mitengo yowutsa mudyo amawaza ndi chisakanizo cha shuga ndi wowuma. Tangoganizani molimba mtima.
Truffle mkate "Smetannik"
Kukonzekera
Zakudya za kirimu yamtengo wapatali zimakonzedwa kuchokera ku chophimba chachikulu (onani pamwambapa) ndi kuzigawaniza mu magawo awiri, ndipo mu gawo limodzi muonjezere chisakanizo cha kaka ndi ufa (supuni 2). Kuphika mikate kuwala ndi chokoleti. Pazigawozi, ndibwino kuti musayambe kuika kirimu, koma ingowonjezerani madzi kapena zakumwa zobiriwira ku kirimu wowawasa kapena yogurt. Kutsegula zonona kungapangidwe powonjezera wowuma kapena gelatin. Dulani mikateyi ndi kumanga keke mu "pansi" 4 (kapena mikate iwiri, onani pamwambapa). Kuchokera pamwamba pa keke mumayika chokoleti chophika candy truffles ndipo tidzabwerezanso zonona.
Timatumikira keke ndi tiyi, khofi kapena rooiboshem, makamaka m'mawa.