Ravioli - masentimita aakulu a pastala a ku Italy omwe ali ndi masitima osiyanasiyana omwe amadzaza ndi mawonekedwe a khungu, ellipse kapena crescent, ndi m'mphepete mwake. Kawirikawiri iwo amakhala ochepa kwambiri kuposa kukula kwa vareniki. Zowonjezera ravioli (mu Chirasha mawu awa mu zizindikiro zonse zofanana) angapangidwe kuchokera ku nyama kapena nsomba yosungunuka nyama, komanso ku bowa, masamba kapena zipatso.
Ma ravioli amaphikidwa monga zowonongeka, kapena okazinga mu mafuta, amagwiritsidwa ntchito monga chakudya chodziimira ndi sauce, komanso ma broths kapena supu.
Pali mafotokozedwe onena za chiyambi cha zakudya zonse (ndiko kuti, kuchokera ku mkate wophika ndi kudzaza) kuchokera ku China. Komabe, pali matembenuzidwe ena.
Poyamba, ravioli ankatengedwa ngati mbale ya Sicilian ku Italy. Mwinamwake, njirayi inakongoletsedwa kuchokera kwa anthu ena ndi a Sicilians. M'zinenero za ku Italy, mafotokozedwe a mbale iyi adakumanapo kuyambira zaka za m'ma 1300, ngakhale Marco Polo asanabwere kuchokera ku China, zomwe zimapangitsa kukhala ndi malingaliro odalirika okhudzana ndi dziko la Mediterranean.
Kodi mungapange bwanji mtanda wa ravioli?
Chikhalidwe cha ravioli weniweni m'Chitaliyana ndi chophweka monga chirichonse chiri chokongola, chinthu chachikulu ndicho kupeza ufa wabwino wa tirigu. Timafunikanso mafuta pang'ono, madzi ndi mchere.
Tidzakuuzani momwe mungakonzekerere mtanda watsopano wa ravioli kuchokera kuzinthuzi.
Zosakaniza:
- ufa wa tirigu kuchokera ku tirigu wa durumu - makapu awiri kapena pang'ono;
- madzi - 1 galasi;
- mafuta a azitona - 3 tbsp. makuni;
- Mchere - uzitsulo 1.
Kukonzekera
Fukuta sungani kupyolera pa ntchito pamwamba. Pangani phula, onjezerani mafuta ndi mchere wambiri. Pang'onopang'ono kuwonjezera madzi, sakanizani mtanda. Ndi bwino kuchita izi ndi manja anu, mopepuka mafuta. Ngakhale, ndithudi, mungagwiritse ntchito choyamba chosakaniza ndi bubu lozungulira, kenako mubweretse manja anu.
Pofuna kukonza ravioli, mumatha kusakaniza madzi osakaniza ndi masamba kapena zipatso zamtundu, zomwe ziyenera kuyambe kusankhidwa kupyolera mu sieve yabwino. Chiŵerengero cha madzi ndi madzi mu chisakanizo ndicho 1: 1 kapena 2: 1. Izi zowonjezera, zimapangitsa kuti phindu likhale lopangidwa chifukwa cha mavitamini ndi zakudya zina zomwe zimapezeka m'madzi. Ndipo, kuwonjezera apo, ravioli yamitundu imakhala ndi maonekedwe okongola, izi ndi zofunika kwambiri tikamakonzekera ana.