Zaka zaposachedwapa, maphikidwe a mikate ndi osati zikondamoyo, komanso zikondamoyo , zomwe zimakongoletsedweratu ndipo zimaperekedwa kwa maswiti osavuta pa phwando komanso ngati mphatso, zimakonda kwambiri. M'nkhaniyi, tikambirana za mikate yowonjezera.
Keke ya Curd tchizi ndi kirimu
Zosakaniza:
Kwa capcas:
- ufa wokwera - zinthu 3;
- mchere - 1/2 tsp;
- mafuta - 200 g;
- shuga - zinthu ziwiri;
- mazira - zidutswa 4;
- vanila kuchotsa - supuni 1;
- 1/4;
- sitiroberi kukoma - 2 madontho.
Kwa kudzazidwa:
- kanyumba kanyumba - 140 g;
- ufa shuga - 3 tbsp. makuni;
- mkaka - 3 tbsp. makapu.
Kwa kirimu:
- kanyumba kanyumba - 226 g;
- mafuta - 200 g;
- sitiroberi kupanikizana - 1/4 wa zaka;
- vanila kuchotsa;
- shuga wofiira - 4 zinthu;
- mchere - uzitsine.
Kukonzekera
Kuti mupange makeke, ikani mazira ndi shuga ndi batala wosungunuka. Onjezerani pang'ono wowawasa kirimu, mchere, vanila Tingafinye, ngati tikufuna, sitiroberi kukoma kwa osakaniza. Mosiyana, timapukuta ufa wokhawokha ndikuwonjezera zonsezo, ndikupitilira. Timayika ufa wophika mu keke, ndikudzaza ndi 2/3. Timaphika timapepala tathu pamasenti 180 mpaka 20-25.
Mukakonzekera, muwalole kuti aziziziritsa pang'ono ndikugwiritsa ntchito mpeni kuchotsa gawo la chikhomochi, kutulutsanso kwa kudzaza.
Pa kudzaza, sungani tchizi kanyumba kudzera mu sieve ndi whisk ndi blender ndi shuga ndi mkaka. Mphindi womalizidwa ayenera kukhala wofatsa ndi ofewa. Izi ziyenera kusunthira ku syringe ya confectioner ndi kudzazidwa ndi kukwera m'matumbo m'mapiritsi.
Kenako, zimangokhala zokongoletsa mbale ndi kirimu kirimu. Mtedza wa capkake umakonzedwa molingana ndi zosavuta zowonjezera: gaya kanyumba tchizi ndi zofewa batala mpaka zosalala, kenaka yikani shuga, vanila, mchere, kupanikizana. Timakongoletsa makapu ndi kirimu pogwiritsa ntchito sitiroko ya confectionery.
Keke ya Curd tchizi ndi mandimu
Zosakaniza:
- mafuta - 300 g;
- kanyumba kanyumba - 120 g;
- vanila kuchotsa - supuni 1;
- shuga wothira - magalasi 8;
- madzi a mandimu - theka la zana;
- katsabola ka mandimu - supuni 1;
- mkaka - 2-3 tbsp. makapu.
Kukonzekera
Mu mbale, sakanizani batala wofewa ndi kanyumba tchizi tazembera kupyolera mu sieve, kumenyani misala ndi chosakaniza. Popanda kukwapula, pang'onopang'ono kutsanulira shuga wosakaniza ndi mafuta. Kenaka, onjezerani madzi a mandimu, mkaka pang'ono ndi zest. Timaphika mikate pa madigiri 180 kwa mphindi 20-25.