Kodi kuphika schnitzel - yabwino kwambiri classic ndi si yachikhalidwe maphikidwe

Phunzirani kuphika schnitzel, oyamba kumene akufuna kuphika. Ndipotu, palibe amene ayenera kuvutika mu njirayi, chinthu chachikulu ndikumvetsa mmene mbale iyi imasiyanirana ndi chops kapena mapulaneti. Mankhwala osangalatsa adzapatsidwa kwa aliyense amene amagwiritsa ntchito njira zabwino komanso zomveka bwino.

Schnitzel - Chinsinsi

Kukonzekera schnitzel sikovuta, chophimbacho chimaphatikizidwa ndi maonekedwe ena omwe muyenera kuwatsatira molakwika.

1. Classic schnitzel - kudula nyama, kudya mkate wambiri, mwachangu mafuta (mwa nyama zambiri).
2. Schnitzel mukudya - mbale si zakudya, mukhoza kuchepetsa zokhudzana ndi caloric mwa kuwononga zidutswa mu uvuni.
3. Nyama ya mbale iyi, mwachikhalidwe, ndi mthunzi, nthawi zina nkhumba, Turkey. Schnitzel kuchokera pachifuwa cha nkhuku amatchedwa "Cordon blu", mankhwala amatha kupangidwa mofanana ndi mpukutu wokhala ndi choyika.
4. Pali maphikidwe omwe akufotokozedwa momwe angaphike chodulidwa schnitzel kapena ku nyama ya pansi. Zakudya si zachikhalidwe, koma ali ndi ufulu wokhalapo chifukwa cha kutchuka kwake.
5. Chakudya choyambirira sichivomereza kuwonjezera kwa kuchuluka kwa zonunkhira. Chodulidwa kapena minced nyama sizodzaza ndi zamasamba, adyo kapena nyama yankhumba.
6. Nsomba za nsomba zimakonzedwa molingana ndi "maphikidwe a nyama" kuchokera m'mphepete mwa mtsinje kapena nsomba zofiira.
7. Popeza kuti schnitzels ndi yokazinga mu mafuta ambiri, atachotsa potoyi, mbaleyo iyenera kuikidwa pamapepala amapepala kuti adye mafuta owonjezera.

Vienna Schnitzel

Mchikale chotchedwa Viennese veal schnitzel ndi hunk wamkulu wa nyama, wopatsa mowolowa manja mu breadcrumbs, yokazinga mu mafuta. Mafuta amatha kusankhidwa mwanzeru zawo, ndipo nthawi zambiri amatha kusinthanitsa ndi chisakanizo, kotero kutumphuka kumatuluka kwambiri. Amatumikira ku kampani yophika, yophika kapena masamba atsopano.

Zosakaniza:

• mthunzi - 700 g;
• ziphuphu zakumwa;
• mchere, zitsamba za Provencal, tsabola;
• ufa wopatsa;
• mazira - ma PC 2.

Kukonzekera

1. Dulani nyama kulemera kwa masentimita 1.
2. Kuwaza ndi mchere, tsabola.
3. Mawotchi amawaza mu crumb, wothira ndi zitsamba.
4. Mazira amasunthira mu mbale, kotero kuti mapuloteni achotsedwa.
5. Sungani nyama mu ufa, imbani mu dzira.
6. Kusakanikirana mumsanganizo, tulukani kwa mphindi zisanu.
7. Mwachangu mu mafuta ambiri mpaka bulauni bulauni kumbali zonsezo.

Schnitzel wapangidwa ndi nkhumba - chophika mu poto yamoto

Osati chikhalidwe cha kudya ku Austria - nyama ya nkhumba schnitzel mu poto yophika, koma njira iyi idzapempha aliyense amene amakonda kuyesera khitchini ndi kulawa mbale zatsopano zachilendo. Kugwiritsa ntchito njirayi iyenera kuti nkhumba iwonongeke pamphuno, zonse zimakonzedwa molingana ndi dongosolo lachikale, koma kuthamanga ndi kukoma kwa chakudya kumadabwitsa aliyense wodya.

Zosakaniza:

• khala pa fupa - ma PC 2;
• ufa wopatsa;
• mazira - zidutswa ziwiri;
• mkate;
• mpiru wa mpiru - 1 tbsp. l;;
• mchere, tsabola.

Kukonzekera

1. Musadule mwalawo, patukani zidutswa za nyama kulemera kwa masentimita 1.
2. Mchere ndi tsabola.
3. Lembani nyama ndi mpiru, tulukani kwa mphindi 10.
4. Sungunulani ma schnitzels mu ufa, sungani mazira, mkate mu mkate zinyenyeswazi.
5. Mwachangu mu mafuta, kutentha pang'ono mpaka golide wagolide. Kufunitsitsa kuyang'ana pafupi ndi mwala.

Schnitzel mu ndondomeko yautumiki

Schnitzel, utumiki wa nkhuku ndi zakudya zabwino kwambiri, zomwe zingasangalatse ngakhale anthu omwe amadya nkhuku. Mbali yapadera ya chakudya ichi ndi kuphika, imakonzedwa kuchokera ku mkate wambiri, womwe umadulidwa muzing'onozing'ono. Mkate ndi bwino kutenga phokoso, mwatsopano udzangosokonezeka.

Zosakaniza:

• zolembera - zidutswa ziwiri;
• dzira - chidutswa chimodzi;
• mchere, tsabola;
• mkate woyera - 100 g;
• mafuta oyaka.

Kukonzekera

1. Chotsani chingwe, mchere ndi tsabola.
2. Ikani nyama mu dzira, tulukani kwa mphindi zisanu.
3. Mkate umadulidwa mu cube, zapanirovat nyama zidutswa, kukanikiza, kotero kuti makoswe amamatira ku nyama.
4. Fry on mafuta otentha kumbali zonse mpaka kuphika ndi crispy golide kutumphuka.

Schnitzel, odulidwa

Zowonongeka za schnitzel ndizosiyana kwambiri ndi mbale, koma zimakhala ndi makhalidwe abwino, ndichifukwa chake akatswiri ambiri ophika ndi ogula akhala akukondwera nazo. Monga lamulo, kudya kumakonzedwa mwanjira iyi, ngati panalibe khalidwe labwino lodula. Kuti mugwiritse ntchito njirayi, mungagwiritse ntchito zisala, ndi nkhumba ndi nkhuku, kotero kuti zidutswazo zidulidwe bwino, zikhoza kuchedwa pang'ono.

Zosakaniza:

• nkhumba - 500 g;
• dzira - chidutswa chimodzi;
• kupatsa;
• ufa;
• mchere, tsabola;
• mafuta oyaka.

Kukonzekera

1. Dulani nyama ndi kabichi kakang'ono, kuphimba ndi kanema ndikutenga pang'ono.
2. Ikani mu mbale, uzipereka mchere, nyengo ndi tsabola, kutsanulira mu ufa, sakanizani.
3. Kuti muyendetse mu dzira, mupangire mikate yowonongeka, kuti muyambe kupuma mu breadcrumbs.
4. Fry the mafuta mbali zonse ziwiri mpaka golide bulauni.

Schnitzel wa ng'ombe zamatabwa

Schnitzel anapangidwa kuchokera ku ng'ombe ndi kusintha koyenera kwa mbale yapamwamba. Nyama yamagazi imakhala ndi mafuta ambiri, chifukwa chakudya chokonzekera chidzakhala chokoma kwambiri. Ophika odziwa zambiri samalimbikitsa kupha nyama ndi nyundo, ndi bwino kugwiritsa ntchito mpeni, kapena kuti asamawongolere, kotero kuti nsalu za nyama sizidzatha ndipo mbaleyo idzalawa bwino.

Zosakaniza:

• ng'ombe - 300 g;
• kirimu wowawasa - 20 g;
• dzira - chidutswa chimodzi;
• ufa, mkate wosakaniza;
• mafuta;
• mchere ndi tsabola.

Kukonzekera

1. Pezani nyama, mchere ndi tsabola.
2. Dulani dzira ndi kirimu wowawasa.
3. Pereka ufa, wotsatiridwa ndi dzira-wosakaniza osakaniza.
4. Fry in a crumb, mwachangu mu frying poto mu mafuta otentha mpaka golide bulauni.

Schnitzel ku kabichi - Chinsinsi chokoma kwambiri

Anthu omwe sadziwa kupanga schnitzel ndalama zambiri, monga kusiyana kwake kuchokera ku kabichi. Lingaliro likuchitika si lovuta, mofulumira komanso kuchokera ku zinthu zophweka. Kuti mcherewo ukhale wofewa, masamba ayenera kuphikidwa pasadakhale madzi amchere kwa mphindi zisanu ndi utakhazikika. Pa chiwerengero cha zosakaniza, zokwanira 7 masamba a kabichi.

Zosakaniza:

• kabichi woyera - masamba 7;
• dzira - chidutswa chimodzi;
• ufa, opanga;
• mafuta, mchere.

Kukonzekera

1. Cook yophika ndi yofiira kabichi ndi nyundo m'kati mwake.
2. Sungani envelopu, mpukutu mu ufa, kenaka mulowe mu dzira.
3. Dzadzani mkate wa mkate.
4. Fry the schnitzel ku kabichi mu mafuta mpaka golide bulauni.

Schnitzel amapangidwa ndi nyama yamchere

Kukonzekera kwa schnitzel ku nyama yosungunuka kumasiyana ndi kusiyana kulikonse, koma zotsatira zake zonse zidzakhutitsidwa: onse ophika ndi odyetsa. Njirayi imayandikira mbale yachikhalidwe ndipo imasiyana ndi kataletseni - mawonekedwe ndi njira yopangidwira, zomwe sizikuphatikizapo anyezi, kaloti, adyo, ndi zina zowonjezera. Mukhoza kugwiritsa ntchito nyama iliyonse yodetsedwa, mungathe kusakaniza njira zingapo.

Zosakaniza:

• chifukwa - 500 g;
• dzira - chidutswa chimodzi;
• ufa, kupatsa;
• mchere, tsabola, masamba a masamba.

Kukonzekera

1. Mince mchere, tsabola, kusakaniza, kuika m'thumba ndi kufooketsa tebulo mosamala.
2. Gawani mu magawo atatu, mawonekedwe a mapepala ozungulira.
3. Pukutani mu ufa, choviikidwa mu dzira losakanizidwa.
4. Mkate mu breadcrumbs, kupanga chipolopolo chachikulu.
5. Fryani pa mafuta otentha kumbali zonse ziwiri mpaka golide wofiirira.

Schnitzel "Cordon Blue"

Chikoma cha nkhuku chokoma ndi schizi ndi tchizi chimatchedwa "Cordon Blue". Zakudya sizingatheke kukonzekera, ngati mutatsata malingaliro onse. Tchizi ndi bwino kusankha mtundu, wokoma, ndi kukoma kokoma: maasdam, gruyer kapena zofanana. Nyama siidulidwa, yokoma kapena yophika.

Zosakaniza:

• zolembera - zidutswa ziwiri;
• ham - 100 g;
• tchizi - 100 g;
• ufa, zinyenyeswazi za mkate;
• dzira - chidutswa chimodzi;
• mchere, tsabola, mafuta owuma.

Kukonzekera

1. Chotsani chingwe, mchere ndi tsabola.
2. Pamwamba ndi mbale ya nyama ndi tchizi.
3. Pewani mpukutuwo, pukuta mu ufa.
4. Analowetsedwa mu dzira, opangidwa mu zinyenyeswazi za mkate.
5. Fry kuchokera kumbali zonse pa moto wofikira mpaka bulauni.

Nsomba ya Schnitzel

Nsomba zachilengedwe zamasamba zimatha kukonzedwa kuchokera ku mtsinje, m'nyanja kapena nsomba zofiira. Chakudya chokoma chimakonzedwa molingana ndi chikhalidwe cha "nyama" chachizoloŵezi, icho chimakonda zokoma kwambiri komanso zopanda nzeru. Mudzafuna chipinda chopanda maenje, icho chikhoza kusiya m'modzi wosanjikiza kapena kudula mu cube. Ndikofunika kuwonjezera masamba kuti adye nyama, zonunkhira zimagwiritsa ntchito tsabola, rosemary ndi lemon thyme.

Zosakaniza:

• nsomba - 500 g;
• ufa, kupatsa;
• dzira - chidutswa chimodzi;
• mchere, tsabola, zitsamba zouma;
• mafuta okazinga.

Kukonzekera

1. Dulani gawolo, kenaka mchere, nyengo ndi tsabola.
2. Sakanizani ufa ndi zitsamba, mugwedeze dzira pamtunda wosiyana.
3. Sungani nsombazo mu ufa, kenaka dabani mu dzira.
4. Fry in breadcrumbs, mwachangu mu mafuta mpaka mbali zagolide.

Schnitzel mu uvuni

Schnitzel wophika wa nkhumba mu ng'anjo ndiwothandiza kwambiri, chifukwa cha mafuta osagwiritsidwa ntchito. Kwa piquancy ndi kukoma kokoma, mukhoza kuwonjezera pang'ono zadyo zouma kuti zikhalepo, ndipo, kuti apange kokazinga, agwiritseni ntchito bwino kwambiri. Tumikirani ndi masamba a mbale kapena saladi.

Zosakaniza:

• nkhumba - 500 g;
• dzira - chidutswa chimodzi;
• youma adyo - 1 tsp;
• mafuta - 1 tbsp. l;;
• ufa, mkate, mchere.

Kukonzekera

1. Dulani nyama ku 1 cm wakuda.
2. Mchere ndi nyengo ndi adyo.
3. Pereka mu ufa, sungani mu dzira.
4. Dzadzani mkate wa mkate.
5. Valani pepala lophika mafuta.
6. Kuphika kwa mphindi 20 pa madigiri 220.
7. Tembenukani ndi kuphika kwa mphindi 25.

Schnitzel mu multivark

Konzani schnitzel ku nkhumba mu multivark, mungagwiritse ntchito njira iliyonse: mwambo wodulidwa, kapena "Cordon blue". Chipangizocho chidzagwirana ndi njira zosiyanasiyana zophika muwonekedwe "Frying" ndi chivindikiro chotseguka. Ma schnitzels ambiri sangathe kuphikidwa panthawi imodzimodzi, kupatula mpweya wochepa wa mbale. Ndikofunika kutentha chida choyamba ndi mafuta mu mbale.

Zosakaniza:

• Nyama nkhumba - 1 pc. (200 g);
• dzira - chidutswa chimodzi;
• kukwera kwakukulu;
• ufa, mchere, tsabola;
• mafuta - 150 ml.

Kukonzekera

1. Dulani nyama, mchere ndi tsabola.
2. Pereka mu ufa, sungani mu dzira.
3. Dzadzani mkate wa mkate.
4. Kuphika mu "Moto" mawonekedwe kumbali zonsezo mu mafuta ambiri.
5. Ikani schnitzel pamapeto pamapepala kuti mutenge mafuta owonjezera.