Kodi kuphika chakhokhbili kuchokera ku nkhuku?

Chahokhbili - chakudya chodziwika bwino cha zakudya za ku Georgian, chomwe ndi chakudya cha nyama cha nkhuku, chophika mu tomato ndi anyezi ndi zitsamba zokometsera. Malingana ndi kutchuka kwake, zimapereka kwa shishe basi. Tiyeni tikambirane ndi inu maphikidwe ambiri a Chijojiya chahokhbili kuchokera ku nkhuku.

Chokhochi chachikale chakhokhbili kuchokera ku nkhuku

Zosakaniza:

• nkhuku - 1,5 kg;
• kaloti - 1 chidutswa;
• phwetekere - 500 g;
• babu - zidutswa ziwiri;
• phwetekere - 3 tbsp. makuni;
• Vinyo wofiira wouma - 1 chinthu;
• mandimu - chidutswa 1;
• zonunkhira ndi zitsamba.

Kukonzekera

Choncho, kukonzekera chakhokhbili kuchokera kwa nkhuku, nyama imatsukidwa, youma ndikudula, ndikuchotsa mafuta ndi khungu. Pa moto wamphamvu, kutentha poto, popanda kuwonjezera mafuta, ndiye kuchepetsa nyali ndi kufalitsa nkhuku. Mwachangu mpaka kuoneka kothamanga kutsika, ndiye mutumize ku phula lalikulu, ndipo mufrying poto kuponyera peeled masamba: lalikulu-kudula anyezi ndi kaloti. Awapitirize, oyambitsa, kwa mphindi zisanu, kenako mutembenukire ku nyama. Kenaka kuphimba mbale ndi chivindikiro ndi mphodza kwa mphindi 15-20. Kenaka yonjezerani kulawa, kufalitsa phwetekere, kutsanulira vinyo, kuwaza zonunkhira ndi phwetekere pamoto wochepa kwambiri.

Ndipo nthawi ino timapita ku kukonzekera kwa phwetekere: onetsetsani madzi otentha, pang'onopang'ono khungu, kanizani ndi magawo ndikuwapititsa ku saucepan. Timachotsa mbale ya Chijojiya kwa nkhuku kwa mphindi 25-30, ndipo asanatumikire, Chahokhbili amwaza wothira ndi zitsamba zokongoletsedwa ndi mandimu.

Chahokhbili kuchokera ku nkhuku mu Chijojiya

Zosakaniza:

• nkhuku - 1,5 kg;
• phwetekere - 3 ma PC.;
• babu - zidutswa ziwiri;
• batala - 50 g;
• walnuts - zinthu 5,5;
• adyo - 3 cloves;
• zonunkhira;
• maluwa atsopano.

Kukonzekera

Musanapange chahohby kuchokera kwa nkhuku, mbalame ya mbalame imatsukidwa ndi kudulidwa m'magawo. Kenaka itenthetseni kouma wouma poto, ikani nyama pa iyo ndi mwachangu mpaka kutumphuka kumapangidwa. Pambuyo pake, ife timasintha nkhuku mu supu, kuwonjezera finely akanadulidwa anyezi, kuponyera chidutswa cha mafuta ndi mphodza kwa 10-15 Mphindi. Tomato amawombedwa, amawombera, amagawidwa mu magawo ndikupita ku nyama. Pambuyo pa mphindi 20 timapatsa walnuts okonzedwa bwino, timatsuka mbale ndi zonunkhira, tizisakaniza, tibweretseni, titseni ndi zitsamba ndikuzigwiritsira ntchito patebulo.

Chahokhbili kuchokera ku nkhuku ndi mbatata

Zosakaniza:

• nkhuku - 1 makilogalamu;
• babu - zidutswa zitatu;
• batala - 30 g;
• tomato - 5 ma PC;
• mbatata - ma PC 4;
• parsley amadyera - 1 tbsp. supuni;
• hops-suneli - supuni 1;
• Mbeu za coriander - supuni 1;
• timbewu - 0,5 tbsp. makuni;
• adyo - 1 clove;
• coriander, basil - ngati mukufuna;
• zonunkhira.

Kukonzekera

Timasambitsa nkhuku, tiwume ndi thaulo, tilitseni ndi kudula muzidutswa tating'ono ting'ono. Tsopano yikani nyamayi mu poto yowonongeka ndi kuimirira kwa mphindi zisanu pa moto wochepa pansi pa chivindikiro chatsekedwa. Popanda kutaya nthawi pachabe, timadula anyezi kuchokera kumatumba, timatsuka ndi kupukuta timitengo. Tomato ali ndi madzi otentha otentha komanso mosamala kuti asawononge thupi, Chotsani peel, kenako gaya. Kenaka, yang'anani mu poto ndi nyama, kutsanulira mosamala mu mbale imodzi ya madzi ndipo mupitirize kuyaka nkhuku kwa mphindi 10.

Kenaka, onjezani anyezi onse odulidwa ndi chidutswa cha batala. Pitani pafupi mphindi zisanu. Mbatata zimatsukidwa, kutsukidwa, kudula kumbali ndi kuphika mu mphika umodzi mpaka kuphika. Onjezerani phwetekere, mbatata yophika , adyo ndi tushim kwa chahokhbili, yikani ndi maminiti 15. Kenaka sakanizani zonse bwino ndikuzaza zitsamba zouma, zonunkhira, mulole brew mbale ndikugwiritse ntchito patebulo.