Julienne mu buns

Julien ndi mbale yochititsa chidwi komanso yokhutiritsa ya French. Kawirikawiri zimaphika mu nkhungu zazing'ono, zomwe zimatchedwanso mabotolo a kokonati. Ndipo tsopano tikupatsani lingaliro losangalatsa lakutumikira mbale iyi ndi kukuuzani momwe mungapangire julienne mumagulu.

Chinsinsi cha julienne mu buns

Zosakaniza:

• nkhuku fillet - 300 g;
• bowa (champignons) - 300 g;
• anyezi - 150 g;
• tchizi wovuta - 200 g;
• ufa - 50 g;
• kirimu wowawasa - 150 g;
• mabulu ozungulira - 8 ma PC.;
• mchere, tsabola - kulawa.

Kukonzekera

Chicken fillet kudula ang'onoang'ono cubes, anyezi - theka mphete, bowa - mbale, ndi tchizi atatu pa grater. Dulani pamwamba pa biscuit, mosamala kuchotsani pansi. Kutentha uvuni ku madigiri 180. Pa masamba mafuta mwachangu anyezi, ndiye bowa, mpaka madzi onse atuluka.

Mu osiyana Frying poto Fry nkhuku fillet, kuphatikiza izo ndi bowa ndi anyezi, uzipereka mchere ndi tsabola, ufa ndi kirimu wowawasa ndi kusakaniza bwino. Moto umachepetseko pang'ono ndi kuphika mpaka msuzi uyambe kuwomba. Timayika julienne pamabulu, kuwawaza ndi tchizi ndipo timatumiza ku uvuni. Kuphika mpaka tchizi usungunuke.

Mushroom julienne mu bun

Zosakaniza:

• mabulu - zidutswa 4;
• maluwa atsopano - 400 g;
• anyezi - chidutswa 1;
• adyo - 2 cloves;
• Vinyo woyera - 100 ml;
• kirimu wowawasa - 2 tbsp. makuni;
• tchizi - 150 g;
• mchere, tsabola.

Kukonzekera

Kuchokera mu mipukutuyi, mosamala kwambiri kudula "chivindikiro" ndikuchotsa gawo lofewa. Dulani anyezi ndi mwachangu mpaka ziwonekere. Mankhusu amathyoledwa mu cubes, mwachangu, kuwonjezera anyezi, akanadulidwa, mchere ndi tsabola. Onetsetsani, kutsanulira vinyo woyera ndi mphodza kwa mphindi zisanu pa moto wawung'ono. Vinyo atangotuluka, tenga kirimu wowawasa. Onetsetsani ndikumangirira kwa mphindi zisanu. Zotsatirazi zimakhuta ndi mabulu, timawawaza ndi tchizi, grated, ndi kuphika kwa mphindi khumi 15 kutentha kwa madigiri 180.

Julienne mumagulu a ng'anjo ya microwave

Zosakaniza:

• mabulu - zidutswa zisanu;
• nkhuku fillet - 1 chidutswa;
• maluwa - 300 g;
• chimanga cham'chitini - 200 g;
• tomato - 1 pc.;
• tchizi cholimba - 100 g;
• mayonesi - 100 g;
• soya msuzi - 2 tbsp. makuni;
• mpiru - 1 tbsp. supuni;
• chomera;
• mdima;
• mchere.

Kukonzekera

Nkhuku yophika muzidutswa tating'ono ting'onoting'ono tomwe tizilombo tomwe timapanga soya msuzi ndi mpiru kwa mphindi 30. Kenaka mwachangu mupange mafuta ophikira. Mosiyana mwachangu champignons, diced.

Tumizani zitsulo ndi bowa ku mbale yakuya, kuwonjezera chimanga, tomato, masamba odulidwa ndi tchizi (grat). Onjezerani mayonesi, mchere kuti mulawe.

M'magulu omwe timadula pamwamba, timachotsa pansi ndipo timayika mkati mwake. Sakanizani pamwamba ndi tchizi ta grated. Timaphika mu microwave pa mphamvu ya 600 W kwa mphindi zitatu.

Julienne ali ndi bowa mu bun

Zosakaniza:

• mabulu - zidutswa 8;
• nkhuku fillet - 500 g;
• tchizi wolimba - 150 g;
• maluwa - 300 g;
• mazira - chidutswa chimodzi;
• anyezi - 100 g;
• kirimu - 120ml;
• ufa - 2 tbsp. makuni;
• mkaka - 400ml;
• chomera;
• mdima;
• mchere.

Kukonzekera

Mosamala mudule mabanki apamwamba. Timachotseratu kuti stenochki akhalebe osagwirizana. Nkhuku, bowa ndi anyezi zimadulidwa mu cubes. Mu frying poto, ife kutenthetsa masamba mafuta, kuika nkhuku fillet, mopepuka mwachangu, ndiye kuthira anyezi, Fry wina 2-3 mphindi ndikuwonjezera bowa. Khalani ndi mphodza kwa mphindi 10 pa moto wochepa. Padakali pano, timakonza msuzi wa julienne wathu: timagwiritsa ntchito mkaka, kirimu, mchere, ndikuyambitsa, kutsanulira mu ufa. Timabweretsa msuzi kuwira, kuyambitsa nthawi zonse. Ovuni imatenthedwa kufika madigiri 200.

Fomuyi ili ndi mapepala ophika. Ife timayika mitsuko yathu ya bakate mmenemo. Lembani ndi kudzaza bowa ndi nkhuku, pamwamba ndi msuzi ndi kuwaza ndi tchizi. Timaphimba timabulu ndi zivindikiro zodula. Kuphika mu uvuni kwa mphindi 10. Timatumikira julienne ndi bowa ndi nkhuku pamtundu wotentha, omwe kale anali pritersiv odulidwa.