Chofufumitsa ndi chokondweretsa kwa ana onse chokoma kwambiri cha French. Nthaŵi zambiri mbalame zimapangidwa kuchokera ku mchenga ndi mtanda wa biscuit, zokongoletsera ndi glaze kapena kirimu ndi kudzaza ndi zolemba zosiyanasiyana. Tiyeni tiwone maphikidwe ena a mbalame zophika.
Mbalame za chokoleti
Zosakaniza:
- dzira - ma PC 5.
- shuga - 1 chinthu;
- ufa - zinthu 5,5;
- mtedza - 3 tbsp. makuni;
- chokoleti - 3 tbsp. makuni;
- viniga - 0,5 tbsp. makuni;
- shuga - 2 tbsp. makapu.
Kwa kirimu:
- chokoleti - 100 g;
- batala - supuni 1;
- Vanillin - kulawa.
Kukonzekera
Choncho, mosamala mulekanitse mapuloteni kuchokera ku mapuloteni, timawatsuka ndikuwasamala mosamala ndi shuga, ndikuwonjezera vinyo wosasa pang'ono. Kenaka timatsanulira ufa wosasakaniza wosakaniza ndi mtedza, kuwonjezera mapuloteni a grated ndi kukwapulidwa mu thovu wabwino. Pewani phokoso lokhazikika pang'onopang'ono, lilowetseni m'thumba lapakala ndi kufanikizira zochepa pa pepala lophika mafuta. Pamwamba, kuwawaza ndi shuga ndi kuphika mu uvuni pa madigiri 150 pamphindi 20. Mbalame zokonzedwa bwino zimachotsedwera pamatope ophika, zitakhazikika komanso zimagwiritsidwa ntchito ndi chokoleti. Kuti tichite izi, timatsuka chokoleti chosambira, tizitsuka ndi mafuta, onjezerani vanillin kuti alawe ndi kusakaniza.
Zipatso zopangira bisaki
Zosakaniza:
- ufa - 1 chinthu;
- mafuta - 100 g;
- dzira - chidutswa chimodzi;
- shuga - 2 tbsp. makuni;
- tangerines - ma PC 6;
- nthochi - 3 zidutswa;
- shuga wothira - 0,5 zinthu;
- madzi a mandimu - 1 tbsp. supuni;
- dzira loyera - 2 ma PC.
Kukonzekera
Butter ndi batala ndi shuga, kuwonjezera yolks, kutsanulira mu ufa, vanila shuga ndi knead pa mtanda. Timayika mu mpira ndikuyiyika m'nyengo yozizira. Kenaka lembani kuti mukhale wosanjikizana ndikudula 3 zofanana. Miphika iwiri imayikidwa pa pepala lophika mafuta, ndipo lachitatu limadulidwa pamodzi ndi magawo 4 opangapyala ndipo amagawidwa pamphepete mwa mapepala akuluakulu, omwe amavala mapuloteni. Kuphika mu ng'anjo yotentha mpaka kuwala kofiirira.
Zitangizi zimatsukidwa, ndi kudulidwa mu magawo. Nthomba zimaphwanyidwa n'kukhala makapu ndi zokongoletsedwa ndi makeke opangidwa ndi zipatso.
Ngati mukuganiza kuti mcherewu ndi wamtengo wapatali, ndiye kuti tikukupatsani inu madengu a zipatso kapena tiramisu kunyumba.