Kuti muyambe kuphunzira maphikidwe a zakudya zakum'mawa zakununkhira, ndizofunikira kupeza chomwe chiri kwenikweni. Kotero, mawu oti "nkhuku" sizimayambitsa mavuto alionse: nkhuku, ndi nkhuku, monga simukuzidziwitsa. Ndi "masala" zidzakhala zovuta kwambiri, chifukwa m'malo mwathu zinthu izi ndizosiyana kwambiri. Masala amatchedwa chisakanizo cha zonunkhira zambiri, zomwe zimakhala ngati maziko a mbale zambiri za ku India. Kusakaniza koteroko kungagulidwe kale, m'masitolo ogulitsa a Indian, kapena mukhoza kukonzekera.
Chicken tikka masala
- chile chofiira - 1/4 ctr;
- adyo - 1 clove;
- mizu ya ginger - 15 g;
- masamba mafuta - 1 tbsp. supuni;
- mapiri - pinetsani 1;
- chisakanizo cha garam masala - 1/2 st. makuni;
- phwetekere - 1 tbsp. supuni;
- coriander - 3-4 nthambi;
- nkhuku fillet - 400 g;
- anyezi - 1 pc.;
- Tsabola wa Chibugariya - 1 pc.;
- sinamoni - 1 uzitsine;
- nthaka coriander - 1 uzitsine;
- mphukira - 1 uzitsine;
- tomato - 400 g;
- yogurt yachilengedwe - 100 ml;
- kirimu - 50 ml.
Kukonzekera
Musanaphike, dziwani kuti marinade ayenera kukonzekera tsiku lisanayambe kumwa.
Pepper chili, garlic ndi whisk wa ginger wothira mafuta a masamba. Onjezerani masamba a paprika, garam-masala, phala la tomato ndi coriander. Kumenyetsani kwathunthu kachiwiri. Timapereka chisakanizo kuti tiimirire tsiku limodzi, kenako tikulumikiza nkhuku mkati mwake ndikuisiya mufiriji usiku.
Tsiku lotsatira, pa mafuta ang'onoang'ono a masamba, tiyeni tipite anyezi, tsabola ndi zina zonunkhira. Sungani chilichonse pamoto kwa pafupi maminiti 10, kenaka yikani tomato wodulidwa ndi yogurt yachilengedwe. Tsopano onjezerani zigawo za nkhuku ndikupitirizabe kutentha kwa mphindi 15-20. Timakonza mbale yotsirizidwa ndi kirimu ndikukongoletsa ndi masamba a coriander. Kutumikira ndi masamba saladi ndi mpunga wophika .
Nkhuku yotentha yamasala
Zosakaniza:
- adyo - 6 malonda;
- Msuzi wa ginger wothira - 4 masupuniketi;
- garam masala - 2 tsp.
- turmeric - 4 tsp.
- coriander - 2 tsp;
- chitowe - 2 tsp;
- yoghurt yachilengedwe - 1 ½ st.;
- cardamom - 6 ma pods (osweka);
- mchere - 1 tbsp. supuni;
- nkhuku fillet - 1 makilogalamu;
- masamba mafuta - 3 tbsp. makuni;
- anyezi - 1 pc.;
- phwetekere - 1/4;
- zouma chili - 2 ma PC.;
- tomato - 5 ma PC;
- parsley - 3/4 tbsp.
Kukonzekera
Mu mbale yaing'ono, sakanizani adyo, ginger, turmeric, garam masala, coriander ndi chitowe. Mu mbale ina, phatikizani yoghurt, mchere ndi theka la chisakanizo cha zonunkhira kuchokera ku mbale yaing'ono, ikani zidutswa za nkhuku mu marinade okonzeka ndi kusakanikirana bwino kuti nkhuku zikhale zowonjezera. Timapereka nyama a promarinovatsya pafupi maola 4-6.
Thirani mafuta a masamba mu tchire-mipanda brazier, kuwonjezera anyezi, phwetekere phala, cardamom ndi zouma zouma. Fry the zokometsera osakaniza, oyambitsa nthawi zonse, mpaka phala liyamba kudima. Gawo lotsalira la kusakaniza kwa zonunkhira amagonanso tulo mu brazier ndi mwachangu kwa mphindi zinayi. Onjezerani tomato wothira peyala ndi pang'ono, onetsetsani kusakaniza pamoto kwa mphindi 8-10, mpaka msuzi uyambe kuwomba. Tsopano m'munsi mwa phwetekere, mukhoza kuwonjezera kirimu ndi parsley, ndipo muzisiya mphindi 30-40.
Nkhuku, yomwe yayamba kale kuthiridwa mu msuzi, imasungidwa pansi pa grill kwa mphindi 10, ndiye ngati pakufunikira, imadulidwa komanso imatumizidwa ku kirimu cha msuzi. Timapatsa nkhuku miniti kuti tizitha mphindi 8-10,
Mpunga sichikuyenera kuwonjezera pa mbale iyi, okonda malonda akhoza kubwezeretsa zokongoletsera ndi miyambo ya chikhalidwe. Pokonzekera, sakanizani makapu awiri a ufa ndi theka la madzi ofunda ndi mchere. Ndiye mufunika kutambasula mtanda wolimba, mupatseni mpumulo kuchokera kwa theka la ora, kenako muupukutire ndikuwotcha mikateyo mu mafuta.