Grissini - Chinsinsi

Grissini - Zakudya za ku Italy, zomwe ndi mkate wopatsa mkate wochokera ku tirigu, wophikidwa ndi kuwonjezera kwa tchizi, tomato zouma, maolivi kapena popanda. Kawirikawiri Grissini, ponena za maphikidwe omwe titi tiwauze pang'ono, n'zosavuta kukumana m'mabasiketi a mkate wa ku Italy, osati malo odyera. Iwo amawoneka ngati chakudya chathu, koma maonekedwe okha. Kukoma ndi kosiyana kwambiri.

Grisini - Mkate umakhala ndi azitona ndi tchizi

Zosakaniza:

Kuyezetsa:

• ufa - 500 g;
• yisiti - 25 g;
• madzi 270 ml;
• mafuta a azitona - 2 tbsp. makuni;
• shuga - 1 tbsp. supuni;
• mchere - kulawa.

Kwa kudzazidwa:

• Maolivi (popanda maenje) - 10 ma PC;
• Tchizi ("Parmesan" kapena "Grana Padano") - 70 g;
• basil zouma - 2 tsp.

Kukonzekera

Choyamba, bwerani mtanda: mu mbale ndi madzi otentha, onjezerani shuga ndi yisiti, mutha kusungunuka. Timatsanulira theka la ufa, kusakaniza bwino, kutsanulira mafuta, kusakaniza kachiwiri ndikutsanulira otsalawo ufa, kuyambitsa mtanda nthawi zonse ndi supuni. Mwamsanga pamene mtanda umakhala wotsika kwambiri wothandizira ndi supuni, uikeni pa tebulo lofufumitsa ndi kupukutira. Ikani mita mpaka mutasiya kumanja, koma imakhala yofewa ndi zotanuka.

Mkate womalizidwa wagawidwa mu magawo awiri, ndipo iliyonse imayikidwa mu penti yochepa. Pakatikati padzakhala zoumba zouma zouma zokhazikika ndipo mogawidwa zimagawira pamwamba mpaka kufika masentimita 2-3 mpaka pamphepete. Kenaka, onjezerani chikondamoyocho mu mtanda, ndipo perekani hafu yapamwamba ndi tchizi otsala. Tsopano pembedzani, gwirani mtanda mpaka tchizi tagawidwe mofanana, ndiyeno - tibwezeretseni mu penti 1 cm wandiweyani. Dulani mitsuko, komanso ikhale yaikulu ya masentimita 1 ndikupotoza nsomba. Timawafalikira poto ndi ufa.

Timabwereza mofanana ndi theka lachiwiri la mayeso, ndikuwonjezera maolivi ndi basil.

Mitengo ya grisini yophikidwa pa madigiri 200 mpaka 8 mpaka mphindi. Mukufuna kupitiliza mutu wa zakudya za ku Italy, ndikukonzekeretsani zina? Kenaka werengani Chinsinsi cha panini .