Nkhalango ya Sininoni "Sinabon" (kapena "Cinnabon") tsopano ndi malo otchuka otchuka padziko lonse, omwe amasonyeza chizoloŵezi chokula, makamaka ku Middle East. Kampani ili ndi 1,100 cafe-bakeries m'mayiko oposa 50. Classic "Sinabon" ndi sinamoni ndi chinachake ngati mtanda wa mtanda ndi sliced ndi kuphika, anali ndi kirimu kirimu tchizi. Mafuta a sinamoni mitundu Makara, yomwe imagwiritsidwa ntchito pokonzekera bulu "Sinabon", yakula m'madera akumapiri a Indonesia.
Zakale za mbiriyakale
Mu 1985, bambo ndi mwana wamwamuna, Richard ndi Greg, a Seamlemen adaganiza kuphika chomwe chimatchedwa "chabwino cha sinamoni mpukutu padziko lapansi". Buluyo inapangidwa kwa nthawi yayitali pamaziko a kafukufuku wapadera. Choyamba chophika chakudya cha "Sinabon" chinatsegulidwa pa 05.12.1985 m'modzi mwa malo ogula ku Seattle. Poyamba, "Sinabon" yokha ndiyoyikidwa mu buledi ya kampani. Kuyambira mu 1988, anayamba kuphika "Minibon". Pambuyo pake, mitundu ina inaonekera: Shokobon (chokoleti Sinabon), Pekanbon (ndi pecans ndi caramel), Cinnabon Styx (kuchokera ku zidole) ndi Cinnabon Bytes (yochepa, kuluma imodzi), zomwe zimatumizira zakumwa zakumwa (Mokkalata, Chillata, Frappe ndi sinamoni ndi ena).
Kodi kuphika Sinabon?
Kotero, buns "Sinabon", njira, yokonzedweratu kuphika kunyumba.
Zosakaniza za mtanda:
- 200 ml wa mkaka wambiri wamafuta;
- 50 g mwatsopano yisiti (kapena 11 g youma);
- 2 nkhuku mazira;
- 70-80 g wa batala zachilengedwe;
- 100 g shuga;
- 600-700 g wa ufa wapamwamba;
- mchere wambiri;
- Zosakaniza za kudzazidwa;
- 50 g wa batala wofewa (wophimba);
- 1 chikho cha shuga wofiira;
- 1, 5 tbsp. supuni ya sinamoni.
Zosakaniza pa Cream:
- 50-60 g ya kirimu tchizi (mwachitsanzo, Almette);
- 100 g wa shuga wothira;
- Supuni 2-3 ya batala wofewa;
- vanila - ngati mukufuna.
Kukonzekera:
Timakula yisiti mu mkaka wofunda (+ shuga pang'ono). Kumenya mazira, onjezerani batala wofewa kwa iwo. Mu chisakanizo cha dzira-ndi-mafuta timayambitsa shuga. Yayandikira yisiti kutsanulira mu lalikulu mbale, momwe ife tidzagwada mtanda. Timaonjezera chisakanizo chabwino cha mazira ndi mafuta. Sakanizani bwino, wosakaniza bwino.
Sula ufa ndi mchere. Mbali imodzi ya ufa imatsanulidwira mu mbale ndikugwada mtanda. Onjezerani madzi pang'ono. Pang'onopang'ono kuwonjezera ufa wotsala. Timadula mtanda wonse, tukuta, tiphimbe mbale ndi nsalu yofiira ndipo tiyiike pamalo otentha kwa ola limodzi.
Kupanga Mabiski
Pamene mtanda uli woyenera, timakwaniritsa. Sakanizani shuga ndi sinamoni (mu mawonekedwe a ufa). Pambuyo pa nthawi yofunika, mtandawo wophika ndi wosakanizidwa. Yambani uvuni mpaka pafupifupi 200 ° C. Mkate uyenera kukakulungidwa mu bedi lopopera lalikulu, makamaka la mawonekedwe a makoswe. Odzozedwa bwino ndi mafuta. Fukutsani mofanana ndi shuga-sinamoni osakaniza ndikusandulika mwamphamvu. Timadula ndi mpeni kapena ulusi wotambasula pazinthu zosiyana. Timayika pamapepala ophika, kudzoza ndi mafuta (mukhoza kuphika pansi ndi mapepala ophika ndi mafuta ndi mafuta). Kuphika kwa mphindi 20-30. Panthawi ino, timapanga kirimu: kusakaniza mafuta ofewa
Masewera
Inde, aliyense akhoza kuyesa zokometsera ndi kukula. Tiyenera kukumbukira kuti ngati mtanda uli woyenera kwa nthawi yaitali kuposa ola limodzi, umadulidwa 2-4, ndiye ubongo ndi wokongola kwambiri ndipo sukhazikika. Mfuti "Sinabon" ndi yabwino kutumikira ndi khofi, tiyi, chokoleti yotentha. Inde, kuti mulowe nawo mu mchere wodabwitsa uwu sizothandiza ayi - zotsika kwambiri za caloriki.