Kishi ndi nkhuku ndi bowa

Kishi ndi nkhuku ndi bowa ndi mphiri yotseguka ya ku France yomwe ili ndi mtanda ndi kudzaza madzi. Zimakhala zodabwitsa, zosangalatsa komanso zosangalatsa kwambiri. Iwo amatumikira kuti adye chakudya chamadzulo kapena tsiku lotsatira ku tiyi mu mawonekedwe otsekemera.

Nkhumba ya kishi ndi nkhuku ndi bowa

Zosakaniza:

Kuyezetsa:

• ufa - 350 g;
• dzira - chidutswa chimodzi;
• Butter - 200 g.

Kwa kudzazidwa:

• nkhuku yatsopano - 300 g;
• maluwa atsopano - 300 g;
• zonunkhira ;
• maluwa atsopano;
• tchizi - 100 g.

Kudzaza:

• dzira - zidutswa ziwiri;
• kirimu - 1 tbsp.

Kukonzekera

Pofuna kukonza mtandawo, sungani mafuta ndi ufa mpaka zinyenyeseni zipezekedwe. Kenaka pitani dzira ndikuyambitsa. Nkhuku yophika ndi yofiira mu mafuta. Pambuyo pake, timaphatikiza ku bowa mabokosi, mbale zophika, kuthira madzi pang'ono ndi podsalivaem. Fomu yokhala ndi mapepala, perekani mtanda ndikupanga miketi yaing'ono. Timaphika basketi kwa mphindi 10, ndipo pakali pano timakonzekera kudzazidwa: mazira amamenyedwa ndi chosakaniza ndi kirimu. Timatulutsa mawonekedwe kuchokera mu uvuni, kufalitsa kudzaza ndikutsanulira chisakanizo pamwamba. Pamwamba ndi tchizi ndi zitsamba zakudulidwa. Timaphika keke kwa theka la ola limodzi, kenako timatumikira mu mawonekedwe ofunda.

Kodi kuphika kish ndi nkhuku ndi bowa mu multivark?

Zosakaniza:

• bezdozhzhevoy kutentha pastry - 300 g;
• nthenda ya nkhuku - 400 g;
• bowa watsopano - 200 g;
• babu - chidutswa 1;
• dzira - zidutswa zitatu;
• masamba atsopano - gulu limodzi;
• Maolivi opanda maenje - mphika umodzi;
• chomera;
• tchizi - 200 g;
• zonunkhira.

Kukonzekera

Timayika multivarka pulogalamu ya "Baking", kutsanulira mafuta pang'ono mumtsuko ndikuponya anyezi odulidwa. Mukadothidwa, onjezerani bowa, mazira a nkhuku ndi mwachangu pamodzi panthawi imodzi. Kenaka chotsani chogwiritsira ntchito, ndikuyika muzitsulo za azitona ndi masamba odulidwa. Whisk mazira ndi mchere ndi kuwonjezera pa zonse zomwe zili mu multivark. Tchizi zimagwedeza pa grater ndi kutsanulira theka ndikudzaza. Phulusa, phulani bwalo, yikani mbale multivarka, yoweta pansi ndi pambali. Kenaka timagawira zonsezi, kuziwaza ndi tchizi ndipo timaphika a French kish ndi nkhuku ndi bowa mu "Baking" mawonekedwe kwa mphindi 30. Pambuyo pa mapeto a pulogalamuyo ndi chizindikiro cha phokoso, chitumbuwa chokonzekera chatsekedwa, kenako timachotsa ndi chithandizo cha sitima yapamadzi ndikuyiika pamtengo.

Kish lauren ndi nkhuku ndi bowa

Zosakaniza:

Kuyezetsa:

• dzira - chidutswa chimodzi;
• margarine - 125 g;
• madzi ozizira - 3 tbsp. makuni;
• ufa - 250 g;
• zonunkhira.

Kwa kudzazidwa:

• nkhuku fillet - 350 g;
• maluwa atsopano - 250 g;
• babu - chidutswa 1;
• tomato yamatchire - 10 ma PC.;
• zonunkhira - kulawa.

Kudzaza:

• tchizi cholimba - 170 g;
• kirimu 33% - 350 ml;
• zonunkhira.

Kukonzekera

Msuzi udzipangire mu mbale ndikupaka pa grgar yai yaikulu ya margarine. Kenaka timayambitsa dzira, timaponyera mchere ndi kuchepetsa madzi. Pukuta mtanda ndi kuchotsa kwa mphindi 30 mu furiji. Kukonzekera kudzazidwa: anyezi amatsukidwa, amawombedwa mu cubes ndi ofiira pa masamba a masamba. Onjezerani bowa, dulani mchere wochepa, onjezerani mchere ndi mwachangu kwa mphindi zisanu. Chicken fillet wiritsani, pang'onopang'ono tengani ndi kuzizira. Kenaka dulani nyama mu tiyi tating'ono ndi kuwonjezera pa frying poto kwa bowa. Po kuthira kutsanulira mu mbale ya zonona zonunkhira ndikusakaniza pa gater tchizi imodzi. Timayika mtanda wokhala utakhazikika mu utoto wochepa thupi, umasinthira mu nkhungu ndikupanga mbali. Kenaka mugawane kudzaza mofanana ndi kufalitsa tomato, kudula pakati, kudula. Pamwamba, tsitsani mafuta osakaniza ndi kutumiza keke yathu ku ng'anjo yotentha kwa mphindi 40.