Ng'ombe yophika ndi yowonjezera

Ngakhale zili zochepa pokonzekera ng'ombe yophika nyama, ng'ombe iyi yachingelezi ya Chingelezi imakonda kwambiri ndipo ili ndi mawonekedwe okongola komanso okongola. Sizothandiza pachabe kuti Pushkin wolemba ndakatulo wamkulu wa Russia ankapereka mizere yokondweretsa nyama yophika. Chisangalalo chodyera yowutsa mudyo nyama ndi chotuka chokazinga ndi chosayerekezeka ndi kanthu. Chisangalalo chapadera chimaperekedwa ndi kukula kwakukulu kwa mbale yokonzedwa bwino, chifukwa imakonzedwa kuchokera kudula limodzi la nyama masekeli osachepera atatu kilogalamu.

Odziwa bwino za mbale yochititsa chidwiyi amanena kuti nyama yowotchera kwenikweni imakhala ndi magazi. Koma kodi munthu angachite chiyani kwa iwo omwe sadya nyama yoteroyo, amakana kukondwera kudya chakudya cha Chingerezi? Poyamba, nyama yophika yophika inkagwiritsidwa ntchito ndi magazi okhaokha. Koma zikhulupiliro zonsezi ndi zakale, ndipo aliyense ali ndi ufulu kudya zomwe amakonda. Ndipo ngati mukufuna nyama yophika bwino, ndiye konzekerani kuti nyama yophika mumayenera kuphika kwa maola awiri.

Kodi mungaphike bwanji nyama yophika nyama yophika ng'ombe - chophika?

Zosakaniza:

• Ng'ombe pa nthiti - 4 kg;
• osati iodized mchere waukulu - 30 g;
• mafuta a masamba - 75 ml;
• Tsabola wakuda wakuda - 10 g.

Kukonzekera

Muyeso lachikale, nyama yophika yophika ndi yophika kuchokera ku chidutswa chachikulu cha ng'ombe popanda kugwiritsa ntchito zonunkhira. Koma nthawi zambiri kuchepa kwa mchere ndi tsabola kumagwiritsabe ntchito.

Choncho, sankhani ng'ombe yamphongo yolondola. Ndi nyama, osati mthunzi, ndiyo maziko a nyama yophika, popeza ili ndi makhalidwe abwino kwambiri. Ndi bwino ngati nyama yowonongeka, yoonda kapena yowopsya yokhala ndi nthiti, makamaka, yamphuno.

Timadula nyamayi ndi tsabola yaikulu, mchere wakuda wakuda, mafuta odzola mafuta ndi malo ophika ndi nthiti. Timayimika mu uvuni wokonzedweratu mpaka madigiri 240 ndipo tikhoza kupirira pamtunda wotenthawu kwa mphindi khumi ndi zisanu. Kenaka kuchepetsa kutentha kwa madigiri 150 ndi kukonzekera ng'ombe yowotcha kwa digiri yofunidwa yokazinga kuyambira maminiti makumi anai mphambu zisanu mpaka maola atatu. Mphindi makumi awiri ndi awiri timatsanulira chidutswa cha nyama ndi madzi. Tikakonzeka, timasiya nyama pansi pa zojambulazo kwa mphindi makumi awiri, ndipo pokhapokha tikhonza kutumikira.

Kodi kuphika nyama yophika zonunkhira kuchokera ku ng'ombe?

Zosakaniza:

• ng'ombe - 3-4 makilogalamu;
• Msuzi wa Worcestersky - 40ml;
• Mbeu ya Dijon - 40 g;
• mafuta a maolivi - 55 ml;
• adyo - 2-3 cloves;
• rosemary (nthambi) - 5-7 zidutswa;
• uchi wamadzi - 60 g;
• mchere;
• tsabola wakuda wakuda.

Kukonzekera

Gawo loyamba ndi kukonzekera marinade kwa ng'ombe yophika kuchokera ku ng'ombe. Pochita izi, sungani mafuta a maolivi ndi msuzi wa Worcesters ndi dijon mpiru, peel ndi finyani adyo, muzidula, kuupukuta ndi kuwonjezera zisola ku rosemary sprigs, kutsanulira uchi, ponyani mchere ndi tsabola wakuda. Zonsezi zikhale zosakanikirana bwino, yesani gawo lachinayi la osakaniza ndikusakaniza mosamala pang'ombe.

Pakatha ola limodzi ndi hafu, nyama ikadetsedwa, ikani pa pepala lophika, ikani mu uvuni muzisintha ku boma la kutentha la madigiri 250-300. Pambuyo pa mphindi makumi awiri, kuchepetsa kutentha kwa madigiri 150-160, timatumikira nyama pamodzi ndi otsala a marinade ndikuphika nyama yowotcha kwa maola awiri kapena awiri ndi theka kapena kufunika kokazinga, nthawi zonse kutsanulira madzi ndi madzi osakaniza. Ngati mukufuna kutenga magazi, ndiye pambuyo pa maminiti makumi anayi ndi asanu mutha kuyang'ana kupuma kwa mankhwala a mano. Ngati mchere wamkasu-pinki amamasulidwa, ndiye mbaleyo yafika pakukonzekera kwanu.

Chotsani ng'ombe yophika kuchokera ku uvuni, kukulunga ndi zojambulazo kwa mphindi makumi awiri. Momwemonso, mbaleyo idzakhala yotentha komanso idzakhala yosangalatsa kwambiri.