Lula-kebab ndi chakudya chambiri cha Asia ndi Caucasus. Nthaŵi zambiri, ndithudi, zimakonzedwa kuchokera ku mwanawankhosa. Koma ndiloledwanso kugwiritsa ntchito mitundu ina ya nyama. Lula-kebab ikhoza kukumbukira mapepala athu. Koma kusiyana ndikuti ngakhale mazira kapena mkate sawonjezeredwa. Mtundu wa mankhwalawo umasungidwa chifukwa chakuti ndi kusakaniza kwa nthawi yayitali, mapuloteni amasulidwa, omwe amapereka stuffing zofunika mamasukidwe akayendedwe. Kalori ya lamb-kebab kuchokera ku ng'ombe imapita m'munsi kusiyana ndi pamene amagwiritsa ntchito mwanawankhosa kapena nkhumba. Koma mbale siima kuti ikhale yophika.
Chinsinsi cha nkhosa-kebab kuchokera ku ng'ombe
Zosakaniza:
- ng'ombe - 1 kg;
- adyo - 4 cloves;
- anyezi - zidutswa 4;
- mchere, tsabola - kulawa.
Kukonzekera
Ng'ombe limodzi ndi anyezi imadutsa mu chopukusira nyama. Garlic imadutsa kupyolera mu makina osindikizira ndipo imaphatikizidwanso ku kuziyika. Chomera ndi tsabola kuti alawe. Sakanizani bwino chifukwa cha misa. Timapanga kuchokera ku minced oblong flatlets flat. Timawaika pa grill, yomwe imayikidwa pamwamba pa makala. Pamene mbali imodzi ya cutlets ndi yofiira, tembenuzirani grill kumbali inayo. Kukonzekera kwa mbale kumayang'anitsitsa kwa madzi omwe amapatsidwa. Ngati madziwo ndi owonekera , amatanthauza kuti luja-kebab pa grill ndi okonzeka.
Chophimba chophweka cha nkhosa kebab kuchokera ku ng'ombe
Zosakaniza:
- ng'ombe yamchere - 1 kg;
- anyezi - chidutswa 1;
- masamba a katsabola - 30 g;
- parsley amadyera - 30 g;
- green coriander - 30 g;
- adyo - 4 cloves;
- mchere, tsabola - kulawa.
Kukonzekera
Anyezi ndi adyo ndi minced ndipo amawonjezera nyama yamchere. Kungokupera masamba komanso kusakaniza ndi zina zonse. Mbuzi yotsatirayi imadulidwa mosamala, ndizolondola kwambiri ngakhale kunena kuti ife timamenya mpaka iyo ikhale yunifolomu ndi yowumitsa. Pambuyo pake mutumize kuyika firiji kwa mphindi 30. Pambuyo pake, timayika manja ndi mafuta a masamba ndipo timapanga tizilombo tambirimbiri, zomwe zimakhala pafupifupi masentimita 4. Ndipo kusintha kutalika molingana ndi kutalika kwa matabwa skewers. Sausages ayenera kukhala masentimita asanu. Chifukwa cha mafuta a masamba, omwe manja awo ankawotcherera, mawonekedwe otsetsereka kwambiri pa masoseji pamene akuphika. Tsopano konzani grill. Ndikofunika kuti mulibe lamoto mmenemo, koma malungo okha. Sakani grill ndi mafuta onunkhira, afalitseni pa soseji, strung pa skewers. Timaphika kebab , nthawi zonse kutembenuka, kuti tizingazinga kuchokera kumbali zonse mofanana.
Ljula-kebab kuchokera ku ng'ombe mu uvuni
Zosakaniza:
- ng'ombe yamchere - 1 kg;
- tomato yamatcheri - zidutswa 20-22;
- Tsabola wokoma - 2 ma PC;
- white saladi bow - chidutswa 1;
- Ground nutmeg - supuni 1;
- mchere - uzitsamba 2;
- oregano owuma - supuni 1;
- adyo - 3 cloves;
- mafuta a azitona - 1 tbsp. supuni.
Kukonzekera
Kukonzekera kwa lyulya-kebab kuchokera ku ng'ombe kumayamba ndi mfundo yakuti timayamba kutchera skewers m'madzi kwa mphindi 30. Izi zimachitidwa kuti apume bwino. Padakali pano, timakonzekera. Sakanizani anyezi ndi adyo, kusakaniza ndi nyama yamchere, kuwonjezera mchere ndi zonunkhira ndi kusakaniza zonse. Tsopano timapanga timapepala tating'ono ting'onoting'ono tomwe timalandira, kenaka timamenya aliyense. Ndikoyenera kuchita izi, kuziika pa kanjedza kamodzi, ndi chachiwiri kuti uziwombere. Chifukwa cha Cutlets chiyenera kukhala cholimba kwambiri.
Tsopano tili ndi zamasamba: tsabola wotsekemera timadula mowirikiza pafupi ndi 1,5х1,5 sm. Timachotsa tomato ku michira. Mu cutlet akanadulidwa timadula skewer ndikugawaniza nyama mozungulira, potero timapanga soseji. Pamwamba ndi pansi pake timayika chidutswa cha tsabola ndi phwetekere yamatcheri. Kawirikawiri kuchokera ku zinthu izi, 10-11 lub-kebabs amapezeka. Timaphika tiyi yopangira mafuta ndi masamba, timayika mabotolo ndikutsanulira pamwamba pa soseji ndi mafuta. Pa kutentha kwa madigiri 200, kuphika kwa mphindi 25.