Manty - maphikidwe a mayesero, kuyika zinthu ndi zosankha zogulira zinthu

Wosemphana aliyense amafuna kuyanjana ndi banja lake. Zitsulo ndi zina mwa mbale zomwe zingakonzedwe ndi malire komanso kangapo kuti zidyetse mamembala awo. Kusiyana kwawo kosangalatsa ndi manti - chophimbacho ndi chosiyana kukula kwa zakudya zophikira ndi zakudya zina zophika.

Kodi kuphika manyowa?

Kwa amayi aja omwe adasankha kupanga mbale iyi nthawi yoyamba, funsolo ndi lofunika kwambiri: momwe mungapangire mantas, zokoma ndi zokometsera. Kusiyanitsa kwakukulu ku pelmeni wodziwika bwino ndiko kudzaza ndi kukula. Musakhumudwe chifukwa cha kusowa luso kapena mbale zabwino, vuto lililonse lidzathetsedwa, ndizofunikira kuyesetsa. Ngati mumatsatira malamulo onse, muyenera kugwiritsa ntchito:

• Poto yapadera yotchedwa cascan;
• koma kuti zikhale zosavuta kwambiri, ndi bwino kugwiritsa ntchito zosiyana zamakono - ziwiya zamakono zambiri ndi mabowo a nthunzi. Pansi pansi, madzi amathiridwa, omwe, akaphika, amapanga nthunzi, omwe amavala nsalu;
• pa nthawi yayikulu, steamer yamba idzabwera.

Njira yokha kuphika manti ikuphatikizapo:

1. Kusakaniza mtanda.
2. Kukonzekera kudzazidwa, komwe mungasankhe zigawo zosiyana.
3. Kupanga zinthu zophikira.
4. Kuphika kwawo mwamsanga pa mbale yapadera.

Kodi mungapange bwanji mtanda wa manti?

Chinsinsi cha mbale yokoma ndi momwe mungakonzekerere mtanda wa manti. Malingana ndi mwambo, ziyenera kukhala zopanda pake, koma yisiti ingagwiritsidwe ntchito. Vuto lalikulu kwa otsogolera ambiri ndikutulutsa mtanda, koma kuti tipewe izi, munthu ayenera kutsatira malangizo ena:

• kuti apeze mayeso olimba komanso osatha, amatsatira zofanana - ndi gawo limodzi la madzi, magawo awiri a ufa amagwiritsidwa ntchito;
• Ngati mukufuna kuti mazikowo akhale osakhwima, mutha kusintha madzi ndi mkaka.
• Ndikofunika kuweramitsa mtanda kwa mphindi 20;
• mutaponyera iyo yatsala yokha kwa ola limodzi.

Kodi ndibwino bwanji kuti muumbe manti?

Kuti mupeze chakudya chophika bwino, nkofunika kudziwa kukulunga zovala . Amatha kupatsidwa mtundu uliwonse - wozungulira, wamakona komanso amphindi. Agawani mtanda mu njira zosiyanasiyana - wina amapanga ndodo, ndipo ena amagwirizanitsa m'mphepete mwake. Zonsezi ndizo:

1. Pambuyo pokwanira kudzazidwa, mukhoza kuyamba kujambula zinthuzo. Musanayese yesero ili, lolani kuti mubwerere kumbuyo kwa mphindi 20-40.
2. Sungani soseji.
3. Dulani muzidutswa tating'ono ting'ono tomwe timayika mu keke yochepa.
4. Pakati penipeni mukuikapo zinthu.
5. Yambani pakati, kusiya m'mphepete mwangwiro.
6. Ndiye perpendicular kwa mbali.
7. Lumikizani mchira wina ndi mnzake.
8. Njira ina ikhoza kukhala chophimba chofanana ndi thumba, pogwirizanitsa m'mphepete mwa pamwamba ndikuziphatikiza bwino.
9. Njira ina ndi katatu, yomwe mawonekedwe ena amaikidwa.

Mimba kuchokera ku mwanawankhosa

Buku lachikale, lomwe ndi chovala - Chinsinsi chophika ndi mwanawankhosa. Njira iyi ndi yabwino kwa aliyense, imasiyana ndi kukoma kokoma komanso kununkhira kokoma. Kudya chakudya ndi zosangalatsa banja lonse lidzasonkhana, chifukwa pali zinthu zambiri komanso zokwanira kuti aliyense azisangalala.

Zosakaniza:

• mwanawankhosa - 700 g;
• ufa - 250 g;
• dzira - chidutswa chimodzi;
• anyezi - zidutswa ziwiri;
• mafuta - 25 g;
• madzi - 1 galasi.

Kukonzekera

1. Mu mbaleyi, phulani mazira ndikutsanulira m'madzi, mukudula mopepuka.
2. Yonjezerani ufa, tambani.
3. Pewerani mu kanema wa zakudya ndikuchoka kuzizira.
4. Nyama imadulidwa muzing'onozing'ono.
5. Sungunulani anyezi, kusakaniza ndi nyama.
6. Maziko adagawidwa m'magulu ang'onoang'ono. Zonsezi zimagwedezeka.
7. Ikani kukhuta pakati. Mapeto ali omangirizidwa palimodzi.
8. Cook 20-30 minutes.

Manty kuchokera ku ng'ombe

Chakudya chosakondedwa chomwe chingakhale chogunda kwenikweni ndi njira ya manti ndi nyama ya ng'ombe. Ndizodabwitsa kuti kuphika kwa mbale imeneyi ndi kophweka, komanso njira yowonjezera. Kushanem idzatha kukondweretsa okondedwa ndi alendo odabwitsa. Kukula kwake, amasiyana ndi hostess kwa hostess.

Zosakaniza:

• ng'ombe - 700 g;
• anyezi - zidutswa ziwiri;
• amadyera ndi nandolo;
• ufa - 250 g;
• madzi - 1 galasi.

Kukonzekera

1. Icho chachitidwa mwa kubwerera mu njira yoyenera.
2. Anyezi amatembenuzidwa kukhala oyera pamodzi ndi nandolo.
3. Nyama, ndiwo zamasamba ndi masamba odulidwa amadziphatikizana palimodzi.
4. Dulani mabwalo omwe kudzazidwapo.
5. Konzani kwa pafupi mphindi 30.

Manty ndi kabichi

Kusiyana koyambirira kwa chophimbachi, chomwe chidzapempha anthu omwe salola nyama - ndi chokoma ndi kabichi. Msuzi wa manteliti udzawonjezera kukoma kwatsopano kwa mbale, komanso kuphika moyenera. Zingakhale zosiyana kwambiri, mwachitsanzo, phwetekere kapena dziko, Kyrgyz. Chinthu chachikulu ndi chakuti timagwiritsa ntchito zida zodziwika bwino za manti - chophimba chimaphatikizapo mafuta a masamba, osakaniza a tsabola wosiyana.

Zosakaniza:

• ufa - 300 g;
• madzi - 1 galasi;
• dzira - chidutswa chimodzi;
• kabichi - 400 g;
• tsabola wosiyanasiyana;
• anyezi - 1 pc.

Kukonzekera

1. Choyamba, tambani mtanda, tumizani ku firiji pamene kukonzekera kukukonzekera.
2. Kabichi amasungidwa m'masamba ndi okongoletsedwa.
3. Siyani madzi amchere kwa mphindi 25.
4. Tulutseni, onjezerani masamba ndi tsabola. Sakanizani bwino.
5. Mchengawo umadulidwa mzidutswa, kenako nkudulidwa mzidutswa zing'onozing'ono ndi kuzikulunga mu keke yozungulira.
6. Pakatikati pikani kudzaza, chisindikizo ndi kuphika mu steamer kwa mphindi zisanu.

Manty ndi mandimu

Mtundu wina wa mapiritsi a chikhalidwe - manti ndi dzungu ndi nyama. Masamba sali chabe, chifukwa kukoma kwake kokoma ndi piquant. Ku Asia, kukonzekera kotereku kumalimbikitsidwa kwambiri. Kunyumba, sikovuta kukonzekera manti - Chinsinsi ndi chophweka kwambiri.

Zosakaniza:

• ufa - 300 g;
• madzi - 1 galasi;
• dzira - chidutswa chimodzi;
• dzungu - 400 g;
• ng'ombe - 500 g;
• anyezi - 1 pc.

Kukonzekera

1. Njira yachikhalidwe yokonzekera maziko.
2. Dzungu finely kudula ndi yophika.
3. Muziganiza ndi nyama.
4. Mchengawo umadulidwa mzidutswa, kenako nkudulidwa mzidutswa zing'onozing'ono ndi kuzikulunga mu keke yozungulira.
5. Pakatikati ikani zoyikapo ndi kuphika kwa mphindi 30.

Mantyati ndi mbatata

Musasiye mimba yopanda chidwi ndi manti opangidwa ndi mavitamini, zokondweretsa zimapezekanso omvera ake. Zikhoza kuphikidwa kuti zisawononge zakudya kapena kuyesa chinthu chosagwirizana. Malingana ndi momwe wophika akufuna kuti adyepo manti, chophimbacho chimaphatikizapo kugwiritsa ntchito madzi kapena mkaka. Madzi wambiri - madzi, zofewa zofanana - mkaka.

Zosakaniza:

• ufa - 300 g;
• madzi - 1 galasi;
• dzira - chidutswa chimodzi;
• mbatata - 500 g;
• ng'ombe - 500 g;
• anyezi - 1 pc.

Kukonzekera

1. Pangani maziko.
2. Kuti, atatha kuthira manti, kuti asasamalire mbatata yosenda m'malo mwa kudzaza, dulani mbatata ndi mitsuko ndi madzi. Kwa juiciness, simungathe kusunga salsa kuti mudzaze.
3. Muziganiza ndi nyama.
4. Pangani ziphuphu. M'kati mwake muikepo zinthu, zindikirani.
5. Konzani mphindi 30.

Waulesi Manty

Nthawi zina palibe nthawi yophika, kotero zimakhala zosavuta. Mantas zokoma, zomwe zimatchedwa waulesi, zimakhala ndi zokoma zapadera, zomwe zidzakondweretsa ambiri. Njira yopanga chithandizo imatenga nthawi yochepa kusiyana ndi kuphika mankhwala, ndipo kuchokera ku chiwerengero ichi ndi magawo 6 akuluakulu.

Zosakaniza:

• mbatata - 500 g;
• nyama - 500 g;
• anyezi - zidutswa ziwiri;
• ufa - 250 g;
• dzira - 1 PC.

Kukonzekera

1. Kuchokera ku ufa, mazira ndi mchere zimapanga mtanda wambiri. Ukadakumbidwa, khalani pambali.
2. Kenaka, kudzazidwa kwa manti - mbatata amayeretsedwa, kuduladutswa.
3. Bwerani ndi nyama ndi kusakaniza chirichonse. Nyengo kuti mulawe.
4. Mkate wamakono ukutulutsidwa kwathunthu, mumodzi umodzi. Mtundu wa Chinsinsi ndikuti sudulidwe.
5. M'kati mwake muli mafuta oonda, kufalitsa kudzaza.
6. Atakulungidwa mu mpukutu, yikani mapeto. Imaikidwa pamapepala ena ophika a mantovarki ndipo yophikidwa kwa mphindi pafupifupi 40.